Textural property improvement of black sticky rice during postharvest drying by a fluidization technique.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1192
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- Publication type:
- Article
Works matching AU Junka, N.
Results: 3
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Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 518
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- Publication type:
- Article
3
Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 593
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- Publication type:
- Article