Functional properties of gluten-free gathotan noodle: lipid profile and satiety power.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 672
- By:
- Publication type:
- Article
Works matching AU Hidayati, D.
Results: 6
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Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 1951
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- Publication type:
- Article
3
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1629
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- Publication type:
- Article
4
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1615
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- Publication type:
- Article
5
Antioxidant Activity of Uncaria Gambir (Hunter) Roxb Extracts.
- Published in:
- Tropical Journal of Natural Product Research, 2022, v. 6, n. 8, p. 1215, doi. 10.26538/tjnpr/v6i8.9
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- Publication type:
- Article
6
A New Grid Block System for Reducing Grid Orientation Effect.
- Published in:
- Petroleum Science & Technology, 2007, v. 25, n. 11, p. 1473, doi. 10.1080/10916460600803736
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- Publication type:
- Article