Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 6, p. 563, doi. 10.3390/jof8060563
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- Publication type:
- Article
Works matching AU Golian, Marcel
Results: 18
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The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.
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- Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998
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- Article
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Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0266
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- Article
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Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot.
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- Foods, 2024, v. 13, n. 19, p. 3202, doi. 10.3390/foods13193202
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- Article
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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom.
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- Foods, 2022, v. 11, n. 1, p. 76, doi. 10.3390/foods11010076
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- Article
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THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423
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- Article
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THE EVALUATION OF SELECTED QUALITATIVE PARAMETERS OF SWEET POTATO (IPOMOEA BATATAS L.) IN DEPENDENCE ON ITS CULTIVAR.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 131, doi. 10.5219/1036
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- Article
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THE INFLUENCE OF SELENIUM ON SELECTED HEAVY METALS CUMULATION IN OYSTER MUSHROOM FRUITING BODIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 200, doi. 10.5219/1037
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- Article
9
COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS-VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 452, doi. 10.5219/778
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- Article
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SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626
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- Article
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THE EFFECT OF SELENIUM APPLICATION ON PLANT HEALTH INDICATORS OF GARDEN PEA (PISUM SATIVUM L.) VARIETIES.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 399, doi. 10.11118/actaun201866020399
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- Publication type:
- Article
12
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423
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- Publication type:
- Article
13
Soil structure as a significant indirect factor affecting crop yields.
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- Acta Fytotechnica et Zootechnica, 2021, n. 2, p. 129, doi. 10.15414/afz.2021.24.02.129-136
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- Article
14
IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS -- POSTHARVEST PATHOGENS OF FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9921
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- Article
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ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1080, doi. 10.15414/jmbfs.2019.8.4.1080-1083
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DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 48, doi. 10.15414/jmbfs.2015.4.special3.48-51
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- Article
17
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5584652
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- Article
18
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters.
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- Agronomy, 2022, v. 12, n. 5, p. 1096, doi. 10.3390/agronomy12051096
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- Article