Works matching AU Ghorbani-HasanSaraei, Azade

Results: 19

The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes.

Published in:

Journal of the Chinese Chemical Society, 2020, v. 67, n. 4, p. 546, doi. 10.1002/jccs.201900303

By:

Gholizadeh, Hassan;
Ghorbani‐HasanSaraei, Azade;
Tahermansouri, Hasan;
Shahidi, Seyed‐Ahmad

Publication type:

Article

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 62, doi. 10.1080/10498850.2020.1855688

By:

Mehdizadeh, Abbas;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Shiran, Mohamadreza;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.

Published in:

Current Medical Mycology, 2020, v. 6, n. 4, p. 54, doi. 10.18502/cmm.6.4.5438

By:

Afshar, Parvaneh;
Roozbeh-Nasiraie, Leila;
Shokrzadeh, Mohammad;
Ghorbani-HasanSaraei, Azade;
Naghizadeh-Raeisi, Shahram

Publication type:

Article

Two Fold Amplification of Paste Electrode with Pt/Graphene Nanocomposite and Room Temperature Ionic Liquid to Monitoring of Vitamin B6 in Environmental and Food Samples.

Published in:

Topics in Catalysis, 2025, v. 68, n. 5, p. 510, doi. 10.1007/s11244-024-01984-y

By:

Poorshaab-Fallah, Zahra;
Shahidi, Seyed-Ahmad;
Baghayeri, Mehdi;
Ghorbani-HasanSaraei, Azade;
Kiani, Farhoush

Publication type:

Article

Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity.

Published in:

Topics in Catalysis, 2022, v. 65, n. 5/6, p. 726, doi. 10.1007/s11244-021-01541-x

By:

Tabrizi, Mahsa;
Shahidi, Seyed-Ahmad;
Chekin, Fereshteh;
Ghorbani-HasanSaraei, Azade;
Raeisi, Shahram Naghizadeh

Publication type:

Article

THE EFFECT OF SOLVENT AND TEMPERATURE ON PROTONATION CONSTANTS OF DL-PHENYLALANINE IN DIFFERENT AQUEOUS SOLUTIONS OF METHANOL AT DIFFERENT TEMPERATURES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2022, v. 67, n. 4, p. 93, doi. 10.24193/subbchem.2022.4.06

By:

AHMADI, Niloofar Soltani;
KIANI, Farhoush;
SHAHIDI, Seyed-Ahmad;
GHORBANI-HASANSARAEI, Azade;
ZABIHI, Fatemeh;
KOOHYAR, Fardad

Publication type:

Article

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

Published in:

Foods, 2023, v. 12, n. 15, p. 2970, doi. 10.3390/foods12152970

By:

Ataollahi Eshkour, Mahnaz;
Ghorbani-HasanSaraei, Azade;
Rafe, Ali;
Shahidi, Seyed-Ahmad;
Naghizadeh Raeisi, Shahram

Publication type:

Article

The simultaneous adsorption and desorption of flavonoids from bitter orange peel by the carboxylated multi-walled carbon nanotubes.

Published in:

Carbon Letters, 2019, v. 29, n. 3, p. 273, doi. 10.1007/s42823-019-00023-1

By:

Gholizadeh, Hassan;
Ghorbani-HasanSaraei, Azade;
Tahermansouri, Hasan;
Shahidi, Seyed-Ahmad

Publication type:

Article

Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 4059, doi. 10.1002/fsn3.3001

By:

Azarashkan, Zahra;
Motamedzadegan, Ali;
Ghorbani‐HasanSaraei, Azade;
Biparva, Pourya;
Rahaiee, Somayeh

Publication type:

Article

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6524, doi. 10.1002/fsn3.2578

By:

Eslamian Amiri, Motahareh;
Ahmady, Mohammad;
Ariaii, Peiman;
Golestan, Leila;
Ghorbani‐HasanSaraei, Azade

Publication type:

Article

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 875, doi. 10.1002/fsn3.939

By:

Ghorbani‐HasanSaraei, Azade;
Rafe, Ali;
Shahidi, Seyed‐Ahmad;
Atashzar, Azin

Publication type:

Article

Tert-butylhydroquinone Anti-oxidant Voltammetric Sensor as Powerful Tool for Food Sample Analysis.

Published in:

Analytical & Bioanalytical Electrochemistry, 2019, v. 11, n. 5, p. 577

By:

Sajjadi, Kebria;
Shahidi, Ahmad;
Bijad, Majedeh;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 117, doi. 10.1007/s11694-023-02180-4

By:

Dehdashtian, Niloofar;
Shahidi, Seyed-Ahmad;
Ghorbani-HasanSaraei, Azade;
Hosseini, Shabnam;
Ahmadi, Mohammad

Publication type:

Article

The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4175, doi. 10.1007/s11694-023-01923-7

By:

Hejazian, Sedigheh Alsadat;
Ghorbani-HasanSaraei, Azade;
Ahmadi, Mohammad;
Shahidi, Seyed-Ahmad

Publication type:

Article

Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1252, doi. 10.1007/s11694-021-01250-9

By:

Mehdizadeh, Abbas;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Shiran, Mohamadreza;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1901, doi. 10.1007/s11694-020-00437-w

By:

Shafizadeh, Abdollah;
Golestan, Leila;
Ahmadi, Mohammad;
Darjani, Pegah;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1039, doi. 10.1007/s11694-019-00353-8

By:

Zabihpour, Tahereh;
Shahidi, Seyed-Ahmad;
Karimi-Maleh, Hassan;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes.

Published in:

Food Science & Technology International, 2024, v. 30, n. 2, p. 97, doi. 10.1177/10820132221136303

By:

Shafizadeh, Abdollah;
Golestan, Leila;
Ahmadi, Mohammad;
Darjani, Pegah;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM QUINCE BRANCH BY RESPONSE SURFACE METHODOLOGY (RSM).

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 119, doi. 10.31926/but.fwiafe.2020.13.62.2.11

By:

FORGHANI, Moeinodin;
SHAHIDI, Seyed-Ahmad;
GHORBANI-HASANSARAEI, Azade

Publication type:

Article

Works matching AU Ghorbani-HasanSaraei, Azade

The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes.

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.

Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk.

Two Fold Amplification of Paste Electrode with Pt/Graphene Nanocomposite and Room Temperature Ionic Liquid to Monitoring of Vitamin B<sub>6</sub> in Environmental and Food Samples.

Reduce Graphene Oxide/Fe<sub>3</sub>O<sub>4</sub> Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity.

THE EFFECT OF SOLVENT AND TEMPERATURE ON PROTONATION CONSTANTS OF DL-PHENYLALANINE IN DIFFERENT AQUEOUS SOLUTIONS OF METHANOL AT DIFFERENT TEMPERATURES.

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

The simultaneous adsorption and desorption of flavonoids from bitter orange peel by the carboxylated multi-walled carbon nanotubes.

Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract.

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets.

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition.

Tert-butylhydroquinone Anti-oxidant Voltammetric Sensor as Powerful Tool for Food Sample Analysis.

Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite.

The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties.

Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes.

Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage.

Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor.

Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes.

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF POLYSACCHARIDES FROM QUINCE BRANCH BY RESPONSE SURFACE METHODOLOGY (RSM).