Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.Published in:International Food Research Journal, 2012, v. 19, n. 2, p. 787By:Gaya, M. S.;Soler, C.;Mañes, J.;Soriano, J. M.;Sebastià, N.Publication type:Article
The evolution of renal transplantation in Mauritius (1980-1997).Published in:Transplant International, 2001, v. 14, n. 2, p. 115, doi. 10.1111/j.1432-2277.2001.tb00025.xBy:Gaya, S. B. M.;Upadhyaya, R.;Kahn, D.Publication type:Article