Works by Fuentes, Sigfredo

Results: 100

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020056

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

New and emerging digital technologies for plant phenotyping using Artificial Intelligence (AI).

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 30

By:

Fuentes, Sigfredo

Publication type:

Article

Dependence of CWSI-Based Plant Water Stress Estimation with Diurnal Acquisition Times in a Nectarine Orchard.

Published in:

Remote Sensing, 2021, v. 13, n. 14, p. 2775, doi. 10.3390/rs13142775

By:

Park, Suyoung;
Ryu, Dongryeol;
Fuentes, Sigfredo;
Chung, Hoam;
O'Connell, Mark;
Kim, Junchul

Publication type:

Article

Assessment of an automated digital method to estimate leaf area index ( LAI ) in cherry trees.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 4, p. 247, doi. 10.1080/01140671.2016.1207670

By:

Carrasco-Benavides, Marcos;
Mora, Marco;
Maldonado, Gonzalo;
Olguín-Cáceres, Jeissy;
von Bennewitz, Eduardo;
Ortega-Farías, Samuel;
Gajardo, John;
Fuentes, Sigfredo

Publication type:

Article

Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 269, doi. 10.3390/fermentation9030269

By:

Gonzalez Viejo, Claudia;
Hernandez-Brenes, Carmen;
Villarreal-Lara, Raul;
De Anda-Lobo, Irma C.;
Ramos-Parra, Perla A.;
Perez-Carrillo, Esther;
Clorio-Carrillo, Jorge A.;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068

By:

Wu, Hanjing;
Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 10, doi. 10.3390/fermentation9010010

By:

Harris, Natalie;
Gonzalez Viejo, Claudia;
Barnes, Christopher;
Fuentes, Sigfredo

Publication type:

Article

Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 516, doi. 10.3390/fermentation8100516

By:

Gonzalez Viejo, Claudia;
Harris, Natalie M.;
Fuentes, Sigfredo

Publication type:

Article

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030119

By:

Summerson, Vasiliki;
Viejo, Claudia Gonzalez;
Torrico, Damir D.;
Pang, Alexis;
Fuentes, Sigfredo

Publication type:

Article

Smart Detection of Faults in Beers Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Artificial Intelligence .

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030117

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Hernandez-Brenes, Carmen

Publication type:

Article

Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040104

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030073

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

A simple field validation of daily transpiration derived from sapflow using a porometer and minimal meteorological data.

Published in:

2008

By:

Yunusa, Isa A.M.;
Nuberg, Ian K.;
Fuentes, Sigfredo;
Ping Lu;
Eamus, Derek

Publication type:

Correction Notice

A simple field validation of daily transpiration derived from sapflow using a porometer and minimal meteorological data.

Published in:

Plant & Soil, 2008, v. 305, n. 1/2, p. 15, doi. 10.1007/s11104-007-9287-4

By:

Yunusa, Isa A. M.;
Nuberg, Ian K.;
Fuentes, Sigfredo;
Ping Lu;
Eamus, Derek

Publication type:

Article

Digital Detection of Olive Oil Rancidity Levels and Aroma Profiles Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Machine Learning Modelling.

Published in:

Chemosensors, 2022, v. 10, n. 5, p. 159, doi. 10.3390/chemosensors10050159

By:

Gonzalez Viejo, Claudia;
Fuentes, Sigfredo

Publication type:

Article

Automated Chinese medicinal plants classification based on machine learning using leaf morpho-colorimetry, fractal dimension and visible/near infrared spectroscopy.

Published in:

International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 2, p. 123, doi. 10.25165/j.ijabe.20191202.4637

By:

Jinru Xue;
Fuentes, Sigfredo;
Poblete-Echeverria, Carlos;
Gonzalez Viejo, Claudia;
Tongson, Eden;
Hejuan Du;
Baofeng Su

Publication type:

Article

Assessment of canopy vigor information from kiwifruit plants based on a digital surface model from unmanned aerial vehicle imagery.

Published in:

International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 1, p. 165, doi. 10.25165/j.ijabe.20191201.4634

By:

Jinru Xue;
Yeman Fan;
Baofeng Su;
Fuentes, Sigfredo

Publication type:

Article

Digital surface model applied to unmanned aerial vehicle based photogrammetry to assess potential biotic or abiotic effects on grapevine canopies.

Published in:

International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 6, p. 119, doi. 10.3965/j.ijabe.20160906.2908

By:

Su Baofeng;
Xue Jinru;
Xie Chunyu;
Fang Yulin;
Song Yuyang;
Fuentes, Sigfredo

Publication type:

Article

Growth and Water Use Efficiency of Capsicum annuum in a Silt Loam Soil Treated Three Years Previously With a Single Compost Application and Repeatedly Dried.

Published in:

International Journal of Vegetable Science, 2014, v. 20, n. 3, p. 187, doi. 10.1080/19315260.2013.764508

By:

Nguyen, Trung-Ta;
Fuentes, Sigfredo;
Marschner, Petra

Publication type:

Article

Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries.

Published in:

Irrigation Science, 2013, v. 31, n. 6, p. 1317, doi. 10.1007/s00271-013-0407-z

By:

Bonada, Marcos;
Sadras, Víctor;
Moran, Martin;
Fuentes, Sigfredo

Publication type:

Article

Computational water stress indices obtained from thermal image analysis of grapevine canopies.

Published in:

Irrigation Science, 2012, v. 30, n. 6, p. 523, doi. 10.1007/s00271-012-0375-8

By:

Fuentes, Sigfredo;
Bei, Roberta;
Pech, Joanne;
Tyerman, Stephen

Publication type:

Article

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00314-6

By:

Gonzalez Viejo, Claudia;
Harris, Natalie;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

Silicon modulates nitro-oxidative homeostasis along with the antioxidant metabolism to promote drought stress tolerance in lentil plants.

Published in:

Physiologia Plantarum, 2021, v. 172, n. 2, p. 1382, doi. 10.1111/ppl.13437

By:

Biju, Sajitha;
Fuentes, Sigfredo;
Gupta, Dorin

Publication type:

Article

Mapping Very-High-Resolution Evapotranspiration from Unmanned Aerial Vehicle (UAV) Imagery.

Published in:

ISPRS International Journal of Geo-Information, 2021, v. 10, n. 4, p. 211, doi. 10.3390/ijgi10040211

By:

Park, Suyoung;
Ryu, Dongryeol;
Fuentes, Sigfredo;
Chung, Hoam;
O'Connell, Mark;
Kim, Junchul

Publication type:

Article

An assessment of the water budget for contrasting vegetation covers associated with waste management.

Published in:

Hydrological Processes, 2010, v. 24, n. 9, p. 1148, doi. 10.1002/hyp.7570

By:

Yunusa, Isa A. M.;
Zeppel, Melanie J. B.;
Fuentes, Sigfredo;
Macinnis-Ng, Catriona M. O.;
Palmer, Anthony R.;
Eamus, Derek

Publication type:

Article

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment.

Published in:

Foods, 2022, v. 11, n. 9, p. 1192, doi. 10.3390/foods11091192

By:

Fuentes, Sigfredo

Publication type:

Article

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.

Published in:

Foods, 2022, v. 11, n. 9, p. 1181, doi. 10.3390/foods11091181

By:

Aznan, Aimi;
Gonzalez Viejo, Claudia;
Pang, Alexis;
Fuentes, Sigfredo

Publication type:

Article

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy.

Published in:

Foods, 2020, v. 9, n. 7, p. 903, doi. 10.3390/foods9070903

By:

Fuentes, Sigfredo;
Wong, Yin Y.;
Gonzalez Viejo, Claudia

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers.

Published in:

Foods, 2020, v. 9, n. 2, p. 191, doi. 10.3390/foods9020191

By:

Torrico, Damir D.;
Han, Yitao;
Sharma, Chetan;
Fuentes, Sigfredo;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence.

Published in:

Foods, 2020, v. 9, n. 1, p. 33, doi. 10.3390/foods9010033

By:

Fuentes, Sigfredo;
Tongson, Eden;
Torrico, Damir D.;
Gonzalez Viejo, Claudia

Publication type:

Article

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.

Published in:

Foods, 2019, v. 8, n. 12, p. 596, doi. 10.3390/foods8120596

By:

Gonzalez Viejo, Claudia;
Torrico, Damir D.;
Dunshea, Frank R.;
Fuentes, Sigfredo

Publication type:

Article

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.

Published in:

Foods, 2019, v. 8, n. 10, p. 426, doi. 10.3390/foods8100426

By:

Gunaratne, Thejani M.;
Gonzalez Viejo, Claudia;
Gunaratne, Nadeesha M.;
Torrico, Damir D.;
Dunshea, Frank R.;
Fuentes, Sigfredo

Publication type:

Article

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Published in:

Foods, 2019, v. 8, n. 7, p. 256, doi. 10.3390/foods8070256

By:

Torrico, Damir D.;
Tam, Jennifer;
Fuentes, Sigfredo;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.

Published in:

Foods, 2019, v. 8, n. 7, p. 253, doi. 10.3390/foods8070253

By:

Gunaratne, Nadeesha M.;
Fuentes, Sigfredo;
Gunaratne, Thejani M.;
Torrico, Damir D.;
Ashman, Hollis;
Francis, Caroline;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Published in:

Foods, 2019, v. 8, n. 7, p. 243, doi. 10.3390/foods8070243

By:

Gunaratne, Thejani M.;
Fuentes, Sigfredo;
Gunaratne, Nadeesha M.;
Torrico, Damir D.;
Gonzalez Viejo, Claudia;
Dunshea, Frank R.

Publication type:

Article

The role of silicon in regulating physiological and biochemical mechanisms of contrasting bread wheat cultivars under terminal drought and heat stress environments.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.955490

By:

Ashfaq, Waseem;
Fuentes, Sigfredo;
Brodie, Graham;
Gupta, Dorin

Publication type:

Article

Editorial: Advances in sensory evaluation of foods.

Published in:

2024

By:

Gonzalez Viejo, Claudia;
Torrico, Damir D.;
Fuentes, Sigfredo

Publication type:

Editorial

Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine.

Published in:

Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010007

By:

Summerson, Vasiliki;
Viejo, Claudia Gonzalez;
Pang, Alexis;
Torrico, Damir D.;
Fuentes, Sigfredo

Publication type:

Article

Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference.

Published in:

Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010005

By:

Viejo, Claudia Gonzalez;
Hanyan Zhang;
Khamly, Annabel;
Yunjia Xing;
Fuentes, Sigfredo

Publication type:

Article

A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines' Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy.

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020039

By:

Fuentes, Sigfredo;
Tongson, Eden;
Juesheng Chen;
Viejo, Claudia Gonzalez

Publication type:

Article

Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling.

Published in:

Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020028

By:

Viejo, Claudia Gonzalez;
Caboche, Christopher H.;
Kerr, Edward D.;
Pegg, Cassandra L.;
Schulz, Benjamin L.;
Howell, Kate;
Fuentes, Sigfredo

Publication type:

Article

Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages.

Published in:

Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040062

By:

Viejo, Claudia Gonzalez;
Torrico, Damir D.;
Dunshea, Frank R.;
Fuentes, Sigfredo

Publication type:

Article

The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability.

Published in:

Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030058

By:

Gonzalez Viejo, Claudia;
Torrico, Damir D.;
Dunshea, Frank R.;
Fuentes, Sigfredo

Publication type:

Article

Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in SparklingWines.

Published in:

Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030054

By:

Condé, Bruna;
Robinson, Alanna;
Bodet, Amandine;
Monteau, Anne-Charlotte;
Fuentes, Sigfredo;
Scollary, Geoffrey;
Smith, Trevor;
Howell, Kate S.

Publication type:

Article

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System.

Published in:

Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020033

By:

Viejo, Claudia Gonzalez;
Torrico, Damir D.;
Dunshea, Frank R.;
Fuentes, Sigfredo

Publication type:

Article

The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030053

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Torrico, Damir D.;
Mei Huii Lee;
Yue Qin Hu;
Chakraborty, Sanjit;
Dunshea, Frank R.

Publication type:

Article

Editorial: Beer - from tradition to innovation.

Published in:

2024

By:

Gonzalez Viejo, Claudia;
Hernandez-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Editorial

Infrared Thermal Imaging and Morpho-Physiological Indices Used for Wheat Genotypes Screening under Drought and Heat Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3269, doi. 10.3390/plants11233269

By:

Ashfaq, Waseem;
Brodie, Graham;
Fuentes, Sigfredo;
Gupta, Dorin

Publication type:

Article

Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4063, doi. 10.1002/fsn3.4066

By:

Ramos‐Parra, Perla A.;
De Anda‐Lobo, Irma C.;
Viejo, Claudia Gonzalez;
Villarreal‐Lara, Raúl;
Clorio‐Carillo, Jorge Abraham;
Marín‐Obispo, Luis Martín;
Obispo‐Fortunato, Diana Jessica;
Escobedo‐Avellaneda, Zamantha;
Fuentes, Sigfredo;
Pérez‐Carillo, Esther;
Hernandez‐Brenes, Carmen

Publication type:

Article