Works by Eric Bertoft

Results: 44

A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7011, doi. 10.3390/ijms21197011

By:

Tetlow, Ian J.;
Bertoft, Eric

Publication type:

Article

Distinct Properties and Structures Among B-Crystalline Starch Granules.

Published in:

Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700240

By:

Vamadevan, Varatharajan;
Blennow, Andreas;
Buléon, Alain;
Goldstein, Avi;
Bertoft, Eric

Publication type:

Article

Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima).

Published in:

Starch / Staerke, 2016, v. 68, n. 1/2, p. 9, doi. 10.1002/star.201500145

By:

Gayin, Joseph;
Bertoft, Eric;
Manful, John;
Yada, Rickey Y.;
Abdel-Aal, El-Sayed M.

Publication type:

Article

Internal structure of amylopectin from the pericarp tissue of developing wheat kernels.

Published in:

Starch / Staerke, 2015, v. 67, n. 11/12, p. 1070, doi. 10.1002/star.201500187

By:

Kalinga, Danusha N.;
Bertoft, Eric

Publication type:

Article

Structure-function relationships of starch components.

Published in:

Starch / Staerke, 2015, v. 67, n. 1/2, p. 55, doi. 10.1002/star.201400188

By:

Vamadevan, Varatharajan;
Bertoft, Eric

Publication type:

Article

Obituary Koushik Seetharaman.

Published in:

2014

By:

Bertoft, Eric

Publication type:

Other

Structure of starch hydrolysates following in vitro oral digestion: Effect of botanical source of starch and hydrothermal treatments.

Published in:

Starch / Staerke, 2013, v. 65, n. 9/10, p. 885, doi. 10.1002/star.201200253

By:

Nantanga, Komeine K. M.;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches.

Published in:

Starch / Staerke, 2013, v. 65, n. 9/10, p. 791, doi. 10.1002/star.201200240

By:

Kalinga, Danusha N.;
Waduge, Renuka;
Liu, Qiang;
Yada, Rickey Y.;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Differences in structures of starch hydrolysates using saliva from different individuals.

Published in:

Starch / Staerke, 2013, v. 65, n. 7/8, p. 709, doi. 10.1002/star.201200216

By:

Nantanga, Komeine K. M;
Chan, Elizabeth;
Suleman, Selina;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Structures of human salivary amylase hydrolysates from starch processed at two water concentrations.

Published in:

Starch / Staerke, 2013, v. 65, n. 7/8, p. 637, doi. 10.1002/star.201200204

By:

Nantanga, Komeine K. M.;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy.

Published in:

Starch / Staerke, 2013, v. 65, n. 5/6, p. 398, doi. 10.1002/star.201200172

By:

Waduge, Renuka N.;
Xu, Song;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Perspectives on the history of research on starch Part VI: Postscriptum.

Published in:

Starch / Staerke, 2013, v. 65, n. 1/2, p. 107, doi. 10.1002/star.201200190

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure.

Published in:

Starch / Staerke, 2013, v. 65, n. 1/2, p. 1, doi. 10.1002/star.201200143

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Perspectives on the history of research on starch Part IV: On the visualization of granule architecture.

Published in:

Starch / Staerke, 2012, v. 64, n. 12, p. 929, doi. 10.1002/star.201200135

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Perspectives on the history of research on starch.

Published in:

Starch / Staerke, 2012, v. 64, n. 11, p. 841, doi. 10.1002/star.201200125

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Perspectives on the history of research on starch Part II: On the discovery of the constitution of diastase.

Published in:

Starch / Staerke, 2012, v. 64, n. 10, p. 765, doi. 10.1002/star.201200119

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Perspectives on the history of research on starch.

Published in:

Starch / Staerke, 2012, v. 64, n. 9, p. 677, doi. 10.1002/star.201200088

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Physicochemical properties of sweetpotato starch.

Published in:

Starch / Staerke, 2011, v. 63, n. 5, p. 249, doi. 10.1002/star.201000134

By:

Zhu, Fan;
Yang, Xinsun;
Cai, Yi-Zhong;
Bertoft, Eric;
Corke, Harold

Publication type:

Article

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review.

Published in:

Starch / Staerke, 2010, v. 62, n. 8, p. 389, doi. 10.1002/star.201000013

By:

Pérez, Serge;
Bertoft, Eric

Publication type:

Article

Rheological properties of starches from grain amaranth and their relationship to starch structure.

Published in:

Starch / Staerke, 2010, v. 62, n. 6, p. 302, doi. 10.1002/star.200900235

By:

Kong, Xiangli;
Kasapis, Stefan;
Bertoft, Eric;
Corke, Harold

Publication type:

Article

A Study of the Internal Structure in Cassava and Rice Amylopectin.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 557, doi. 10.1002/star.200900154

By:

Laohaphatanaleart, Kamlai;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong;
Santisopasri, Vilai;
Bertoft, Eric

Publication type:

Article

Characterization of Dextrins obtained by Enzymatic Treatment of Cationic Potato Starch.

Published in:

Starch / Staerke, 2005, v. 57, n. 7, p. 291, doi. 10.1002/star.200500364

By:

Robin Manelius;
Kari Nurmi;
Eric Bertoft

Publication type:

Article

Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively.

Published in:

Starch / Staerke, 2004, v. 56, n. 5, p. 167, doi. 10.1002/star.200300255

By:

Eric Bertoft

Publication type:

Article

Characterisation of Fractions Obtained by Isoamylolysis and Ion-exchange Chromatography of Cationic Waxy Maize Starch.

Published in:

Starch / Staerke, 2002, v. 54, n. 2, p. 58, doi. 10.1002/1521-379X(200202)54:2<58::AID-STAR58>3.0.CO;2-1

By:

Manelius, Robin;
Maaheimo, Hannu;
Nurmi, Kari;
Bertoft, Eric

Publication type:

Article

Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.

Published in:

Biopolymers, 2014, v. 101, n. 8, p. 871, doi. 10.1002/bip.22468

By:

Vamadevan, Varatharajan;
Hoover, Ratnajothi;
Bertoft, Eric;
Seetharaman, Koushik;
Bush, C. Allen

Publication type:

Article

Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.

Published in:

Biopolymers, 2014, v. 101, n. 3, p. 257, doi. 10.1002/bip.22344

By:

Wikman, Jeanette;
Blennow, Andreas;
Buléon, Alain;
Putaux, Jean‐Luc;
Pérez, Serge;
Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.

Published in:

Biopolymers, 2013, v. 99, n. 1, p. 73, doi. 10.1002/bip.22145

By:

Wikman, Jeanette;
Blennow, Andreas;
Bertoft, Eric

Publication type:

Article

Molecular Structure and Organization of Starch Granules from Developing Wheat Endosperm.

Published in:

Cereal Chemistry, 2014, v. 91, n. 6, p. 578, doi. 10.1094/CCHEM-02-14-0020-R

By:

Waduge, Renuka N.;
Kalinga, Danusha N.;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Physical and Molecular Characterization of Millet Starches.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 286, doi. 10.1094/CCHEM-08-13-0155-R

By:

Annor, George Amponsah;
Marcone, Massimo;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Unit and Internal Chain Profile of Millet Amylopectin.

Published in:

Cereal Chemistry, 2014, v. 91, n. 1, p. 29, doi. 10.1094/CCHEM-08-13-0156-R

By:

Annor, George Amponsah;
Marcone, Massimo;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

On the Building Block and Backbone Concepts of Amylopectin Structure.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 294, doi. 10.1094/CCHEM-01-13-0004-FI

By:

Bertoft, Eric

Publication type:

Article

Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 288, doi. 10.1094/CCHEM-02-13-0023-IA

By:

Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

Introduction to the Focus Issue.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 273, doi. 10.1094/CCHEM-90-4-273

By:

Hamaker, Bruce;
Seetharaman, Koushik;
Bertoft, Eric

Publication type:

Article

In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch-Protein-Lipid Interactions.

Published in:

Cereal Chemistry, 2013, v. 90, n. 3, p. 211, doi. 10.1094/CCHEM-06-12-0074-R

By:

Annor, George Amponsah;
Marcone, Massimo;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Observations on the α‐Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453.

Published in:

Cereal Chemistry, 2000, v. 77, n. 5, p. 657, doi. 10.1094/CCHEM.2000.77.5.657

By:

Bertoft, Eric;
Boyer, Charles;
Manelius, Robin;
Åvall, Ann‐Kristin

Publication type:

Article

Enzymatic and Acidic Hydrolysis of Cationized Waxy Maize Starch Granules.

Published in:

Cereal Chemistry, 2000, v. 77, n. 3, p. 345, doi. 10.1094/CCHEM.2000.77.3.345

By:

Manelius, Robin;
Nurmi, Kari;
Bertoft, Eric

Publication type:

Article

Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules.

Published in:

Starch / Staerke, 2000, v. 52, n. 5, p. 160, doi. 10.1002/1521-379X(200006)52:5<160::AID-STAR160>3.0.CO;2-B

By:

Bertoft, Eric;
Manelius, Robin;
Myll�rinen, P�ivi;
Schulman, Alan H.

Publication type:

Article

The mode of action on Granular Wheat Starch by Bacterial α-Amylase.

Published in:

Starch / Staerke, 1997, v. 49, n. 4, p. 142, doi. 10.1002/star.19970490405

By:

Manelius, Robin;
Qin, Zhu;
Åvall, Ann-Kristin;
Andtfolk, Helena;
Bertoft, Eric

Publication type:

Article

Studies on the Structure of Pea Starches Part 4: Intermediate Material of Wrinkled Pea Starch.

Published in:

Starch / Staerke, 1993, v. 45, n. 12, p. 420, doi. 10.1002/star.19930451203

By:

Bertoft, Eric;
Qin, Zhu;
Manelius, Robin

Publication type:

Article

Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch.

Published in:

Starch / Staerke, 1993, v. 45, n. 11, p. 377, doi. 10.1002/star.19930451102

By:

Bertoft, Eric;
Qin, Zhu;
Manelius, Robin

Publication type:

Article

Studies on the Structure of Pea Starches. Part 2: α-Amylolysis of Granular Wrinkled Pea Starch.

Published in:

Starch / Staerke, 1993, v. 45, n. 8, p. 258, doi. 10.1002/star.19930450803

By:

Bertoft, Eric;
Manelius, Robin;
Qin, Zhu

Publication type:

Article

Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch.

Published in:

Starch / Staerke, 1993, v. 45, n. 7, p. 215, doi. 10.1002/star.19930450702

By:

Bertoft, Eric;
Manelius, Robin;
Qin, Zhu

Publication type:

Article

On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches.

Published in:

Biopolymers, 2025, v. 116, n. 1, p. 1, doi. 10.1002/bip.23636

By:

Bertoft, Eric;
Annor, George;
Vamadevan, Varatharajan;
Lin, Amy Hui‐Mei

Publication type:

Article

On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations.

Published in:

Biopolymers, 2024, v. 115, n. 6, p. 1, doi. 10.1002/bip.23610

By:

Bertoft, Eric;
Annor, George;
Vamadevan, Varatharajan;
Lin, Amy Hui‐Mei

Publication type:

Article