The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 126, doi. 10.1111/1471-0307.12628
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- Publication type:
- Article
Works matching AU El-Shafei, Samah M. S.
Results: 5
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PRODUCTION AND PROPERTIES CAMEL WHITE SOFT CHEESE WITHOUT WHEY DRAINAGE.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 45
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- Publication type:
- Article
3
EFFECT OF A NEW FORMULA OF FAT REPLACERS ON THE QUALITY CHARACTERISTICS OF LOW-FAT FERMENTED CAMEL MILK.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 1
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- Publication type:
- Article
4
EFFECT OF FLAX SEED SUPPLEMENTATION ON MILK PRODUCTION, CHEMICAL COMPOSITION, PHYSICAL ATTRIBUTES AND FATTY ACID PROFILE OF MILK IN LACTATING GOATS OF HALAYEB-SHALATEEN-ABU RAMAD TRIANGLE OF EGYPT.
- Published in:
- Animal Science Reporter, 2020, v. 13, n. 1, p. 1
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- Publication type:
- Article
5
Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt.
- Published in:
- Journal of Food & Dairy Sciences, 2019, v. 10, n. 11, p. 413, doi. 10.21608/jfds.2019.64384
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- Publication type:
- Article