Works by De Cesare, Alessandra

Results: 109

Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51957-8

By:

Becsei, Ágnes;
Fuschi, Alessandro;
Otani, Saria;
Kant, Ravi;
Weinstein, Ilja;
Alba, Patricia;
Stéger, József;
Visontai, Dávid;
Brinch, Christian;
de Graaf, Miranda;
Schapendonk, Claudia M. E.;
Battisti, Antonio;
De Cesare, Alessandra;
Oliveri, Chiara;
Troja, Fulvia;
Sironen, Tarja;
Vapalahti, Olli;
Pasquali, Frédérique;
Bányai, Krisztián;
Makó, Magdolna

Publication type:

Article

Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance.

Published in:

2024

By:

Becsei, Ágnes;
Fuschi, Alessandro;
Otani, Saria;
Kant, Ravi;
Weinstein, Ilja;
Alba, Patricia;
Stéger, József;
Visontai, Dávid;
Brinch, Christian;
de Graaf, Miranda;
Schapendonk, Claudia M. E.;
Battisti, Antonio;
De Cesare, Alessandra;
Oliveri, Chiara;
Troja, Fulvia;
Sironen, Tarja;
Vapalahti, Olli;
Pasquali, Frédérique;
Bányai, Krisztián;
Makó, Magdolna

Publication type:

Correction Notice

Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51957-8

By:

Becsei, Ágnes;
Fuschi, Alessandro;
Otani, Saria;
Kant, Ravi;
Weinstein, Ilja;
Alba, Patricia;
Stéger, József;
Visontai, Dávid;
Brinch, Christian;
de Graaf, Miranda;
Schapendonk, Claudia M. E.;
Battisti, Antonio;
De Cesare, Alessandra;
Oliveri, Chiara;
Troja, Fulvia;
Sironen, Tarja;
Vapalahti, Olli;
Pasquali, Frédérique;
Bányai, Krisztián;
Makó, Magdolna

Publication type:

Article

Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51957-8

By:

Becsei, Ágnes;
Fuschi, Alessandro;
Otani, Saria;
Kant, Ravi;
Weinstein, Ilja;
Alba, Patricia;
Stéger, József;
Visontai, Dávid;
Brinch, Christian;
de Graaf, Miranda;
Schapendonk, Claudia M. E.;
Battisti, Antonio;
De Cesare, Alessandra;
Oliveri, Chiara;
Troja, Fulvia;
Sironen, Tarja;
Vapalahti, Olli;
Pasquali, Frédérique;
Bányai, Krisztián;
Makó, Magdolna

Publication type:

Article

Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818

By:

Indio, Valentina;
Gonzales-Barron, Ursula;
Oliveri, Chiara;
Lucchi, Alex;
Valero, Antonio;
Achemchem, Fouad;
Manfreda, Gerardo;
Savini, Federica;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12725

By:

Troja, Fulvia;
Indio, Valentina;
Savini, Federica;
Seguino, Alessandro;
Serraino, Andrea;
Fuschi, Alessandro;
Remondini, Daniel;
De Cesare, Alessandra

Publication type:

Article

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Published in:

2024

By:

Savini, Federica;
Indio, Valentina;
Giacometti, Federica;
Mekkonnen, Yitagele Terefe;
De Cesare, Alessandra;
Prandini, Laura;
Marrone, Raffaele;
Seguino, Alessandro;
Di Paolo, Marika;
Vuoso, Valeria;
Tomasello, Federico;
Serraino, Andrea

Publication type:

Literature Review

Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 23, doi. 10.4081/ijfs.2024.12379

By:

Savini, Federica;
Tomasello, Federico;
Indio, Valentina;
De Cesare, Alessandra;
Fontana, Mauro;
Panseri, Sara;
Prandini, Laura;
Serraino, Andrea;
Giacometti, Federica

Publication type:

Article

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205

By:

Crippa, Cecilia;
De Cesare, Alessandra;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo;
Pasquali, Frédérique

Publication type:

Article

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210

By:

Indio, Valentina;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Gonzales-Barron, Ursula;
Skandamis, Panagiotis;
Achemchem, Fouad;
Manfreda, Gerardo;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11109

By:

Savini, Federica;
Giacometti, Federica;
Cuomo, Sean Alberto;
Tomasello, Federico;
Mekonnen, Yitagele Terefe;
Troja, Fulvia;
Indio, Valentina;
Tassinari, Marco;
De Cesare, Alessandra;
Serraino, Andrea

Publication type:

Article

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10831

By:

Gambi, Lucia;
Crippa, Cecilia;
Lucchi, Alex;
Manfreda, Gerardo;
de Cesare, Alessandra;
Pasquali, Frédérique

Publication type:

Article

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899

By:

Pasquali, Frédérique;
Gambi, Lucia;
De Cesare, Alessandra;
Crippa, Cecilia;
Cadavez, Vasco;
GonzalesBarron, Ursula;
Valero, Antonio;
Achemchem, Fouad;
Lucchi, Alex;
Parisi, Antonio;
Manfreda, Gerardo

Publication type:

Article

Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 25, doi. 10.4081/ijfs.2022.9983

By:

Crippa, Cecilia;
Pasquali, Frédérique;
Lucchi, Alex;
Gambi, Lucia;
De Cesare, Alessandra

Publication type:

Article

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581

By:

Pasquali, Frédérique;
Schinzari, Marco;
Lucchi, Alex;
Mandrioli, Mara;
Toschi, Tullia Gallina;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673

By:

Pasquali, Frederique;
Palma, Federica;
Trevisani, Marcello;
Parisi, Antonio;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706

By:

De Cesare, Alessandra;
Parisi, Antonio;
Lucchi, Alex;
Capozzi, Loredana;
Bianco, Angela;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879

By:

Palma, Federica;
Pasquali, Frédérique;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 192, doi. 10.4081/ijfs.2014.4462

By:

Pasquali, Frédérique;
Rocculi, Pietro;
De Cesare, Alessandra;
Bovo, Federica;
Olivi, Pietro;
Lucchi, Alex;
Meluzzi, Adele

Publication type:

Article

Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1267, doi. 10.3390/su16031267

By:

Kurtsal, Yaprak;
Rinaldi, Giacomo Maria;
Savini, Federica;
Sirri, Rubina;
Melin, Martin;
Pacetti, Elena;
De Cesare, Alessandra;
Fioravanti, Marialetizia;
Luppi, Elena;
Manfreda, Gerardo;
Viaggi, Davide

Publication type:

Article

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228338

By:

De Cesare, Alessandra;
Sala, Claudia;
Castellani, Gastone;
Astolfi, Annalisa;
Indio, Valentina;
Giardini, Alberto;
Manfreda, Gerardo

Publication type:

Article

Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 1, p. 16, doi. 10.3390/antibiotics13010016

By:

Bonaldo, Francesco;
Avot, Baptiste Jacques Philippe;
De Cesare, Alessandra;
Aarestrup, Frank M.;
Otani, Saria

Publication type:

Article

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”.

Published in:

BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5189346

By:

Skjerdal, Taran;
Gefferth, Andras;
Spajic, Miroslav;
Estanga, Edurne Gaston;
De Cesare, Alessandra;
Vitali, Silvia;
Pasquali, Frederique;
Bovo, Federica;
Manfreda, Gerardo;
Mancusi, Rocco;
Trevisiani, Marcello;
Tessema, Girum Tadesse;
Fagereng, Tone;
Moen, Lena Haugland;
Lyshaug, Lars;
Koidis, Anastasios;
Delgado-Pando, Gonzalo;
Stratakos, Alexandros Ch.;
Boeri, Marco;
From, Cecilie

Publication type:

Article

Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.

Published in:

Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661

By:

Mkadem, Wafa;
Belguith, Khaoula;
Indio, Valentina;
Oussaief, Olfa;
Guluzade, Gulnara;
ElHatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Published in:

Foods, 2023, v. 12, n. 22, p. 4086, doi. 10.3390/foods12224086

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.

Published in:

Foods, 2023, v. 12, n. 9, p. 1836, doi. 10.3390/foods12091836

By:

Mkadem, Wafa;
Indio, Valentina;
Belguith, Khaoula;
Oussaief, Olfa;
Savini, Federica;
Giacometti, Federica;
El Hatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article

Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?

Published in:

Foods, 2022, v. 11, n. 3, p. 249, doi. 10.3390/foods11030249

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Savini, Federica;
Manfreda, Gerardo;
Sala, Claudia

Publication type:

Article

Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?

Published in:

Foods, 2021, v. 10, n. 10, p. 2444, doi. 10.3390/foods10102444

By:

Savini, Federica;
Giacometti, Federica;
Tomasello, Federico;
Pollesel, Marta;
Piva, Silvia;
Serraino, Andrea;
De Cesare, Alessandra

Publication type:

Article

Depression and Microbiome--Study on the Relation and Contiguity between Dogs and Humans.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 573, doi. 10.3390/app10020573

By:

Mondo, Elisabetta;
De Cesare, Alessandra;
Manfreda, Gerardo;
Sala, Claudia;
Cascio, Giuseppe;
Accorsi, Pier Attilio;
Marliani, Giovanna;
Cocchi, Massimo

Publication type:

Article

Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1264361

By:

Mengucci, Carlo;
Rampelli, Simone;
Picone, Gianfranco;
Lucchi, Alex;
Litta, Gilberto;
Biagi, Elena;
Candela, Marco;
Manfreda, Gerardo;
Brigidi, Patrizia;
Capozzi, Francesco;
De Cesare, Alessandra

Publication type:

Article

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.

Published in:

PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0176309

By:

De Cesare, Alessandra;
Sirri, Federico;
Manfreda, Gerardo;
Moniaci, Paola;
Giardini, Alberto;
Zampiga, Marco;
Meluzzi, Adele

Publication type:

Article

Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00839-y

By:

Brugaletta, Giorgio;
Zampiga, Marco;
Laghi, Luca;
Indio, Valentina;
Oliveri, Chiara;
De Cesare, Alessandra;
Sirri, Federico

Publication type:

Article

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37821-7

By:

Crippa, Cecilia;
Pasquali, Frédérique;
Rodrigues, Carla;
De Cesare, Alessandra;
Lucchi, Alex;
Gambi, Lucia;
Manfreda, Gerardo;
Brisse, Sylvain;
Palma, Federica

Publication type:

Article

Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites.

Published in:

Animals (2076-2615), 2020, v. 10, n. 3, p. 522, doi. 10.3390/ani10030522

By:

Brugaletta, Giorgio;
De Cesare, Alessandra;
Zampiga, Marco;
Laghi, Luca;
Oliveri, Chiara;
Zhu, Chenglin;
Manfreda, Gerardo;
Syed, Basharat;
Valenzuela, Luis;
Sirri, Federico

Publication type:

Article

Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to <italic>Listeria Monocytogenes</italic> and <italic>Salmonella</italic> Due to the Consumption of Pork Meat.

Published in:

Risk Analysis: An International Journal, 2018, v. 38, n. 4, p. 638, doi. 10.1111/risa.12882

By:

De Cesare, Alessandra;
Doménech, Eva;
Comin, Damiano;
Meluzzi, Adele;
Manfreda, Gerardo

Publication type:

Article

Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82726-y

By:

Durazzi, Francesco;
Sala, Claudia;
Castellani, Gastone;
Manfreda, Gerardo;
Remondini, Daniel;
De Cesare, Alessandra

Publication type:

Article

Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00596

By:

Pasquali, Frédérique;
Palma, Federica;
Guillier, Laurent;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article

Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens.

Published in:

Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1155324

By:

Brugaletta, Giorgio;
Laghi, Luca;
Zampiga, Marco;
Oliveri, Chiara;
Indio, Valentina;
Piscitelli, Raffaela;
Pignata, Stefano;
Petracci, Massimiliano;
De Cesare, Alessandra;
Sirri, Federico

Publication type:

Article

A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09546-6

By:

Brugaletta, Giorgio;
De Cesare, Alessandra;
Laghi, Luca;
Manfreda, Gerardo;
Zampiga, Marco;
Oliveri, Chiara;
Pérez-Calvo, Estefanía;
Litta, Gilberto;
Lolli, Susanna;
Sirri, Federico

Publication type:

Article

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.959648

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1134, doi. 10.3390/microorganisms8081134

By:

Biagi, Elena;
Mengucci, Carlo;
Barone, Monica;
Picone, Gianfranco;
Lucchi, Alex;
Celi, Pietro;
Litta, Gilberto;
Candela, Marco;
Manfreda, Gerardo;
Brigidi, Patrizia;
Capozzi, Francesco;
De Cesare, Alessandra

Publication type:

Article

Effect of incineration, co‐incineration and combustion on TSE hazards in category 1 animal by‐products.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9435

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve Maria;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Andreoletti, Olivier;
Béringue, Vincent;
Griffin, John;
Simmons, Marion

Publication type:

Article

Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9337

By:

Allende, Ana;
Bortolaia, Valeria;
Bover‐Cid, Sara;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Nauta, Maarten;
Mughini‐Gras, Lapo;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
De Cesare, Alessandra;
Escamez, Pablo Fernandez;
Griffin, John;
Kryemadhi, Kamela;
Ortiz‐Pelaez, Angel;
Alvarez‐Ordóñez, Avelino

Publication type:

Article

Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9336

By:

Allende, Ana;
Álvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Pérez‐Rodríguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Argüello, Hector;
Bengtsson‐Palme, Johan;
Carattoli, Alessandra;
Kohlenberg, Anke;
Monnet, Dominique L.

Publication type:

Article

BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9270

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Griffin, John;
Escámez, Pablo Fernández;
Baptista, Carolina;
Correia, Sandra;
De Cesare, Alessandra

Publication type:

Article

Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products.

Published in:

EFSA Journal, 2025, v. 23, n. 2, p. 1, doi. 10.2903/j.efsa.2025.9272

By:

Allende, Ana;
Bortolaia, Valeria;
Bover‐Cid, Sara;
Dohmen, Wietske;
Mughini‐Gras, Lapo;
Guillier, Laurent;
Herman, Lieve Maria;
Jacxsens, Liesbeth;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
De Cesare, Alessandra;
Escamez, Pablo Fernandez;
Nonno, Romolo;
Kryemadhi, Kamela;
Ortiz‐Pelaez, Angel;
Alvarez‐Ordóñez, Avelino

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9173

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9172

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan).

Published in:

EFSA Journal, 2025, v. 23, n. 1, p. 1, doi. 10.2903/j.efsa.2025.9171

By:

Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bortolaia, Valeria;
Bover‐Cid, Sara;
De Cesare, Alessandra;
Dohmen, Wietske;
Guillier, Laurent;
Herman, Lieve;
Jacxsens, Liesbeth;
Mughini‐Gras, Lapo;
Nauta, Maarten;
Ottoson, Jakob;
Peixe, Luisa;
Perez‐Rodriguez, Fernando;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Banach, Jen;
Zhou, Bin;
da Silva Felício, Maria Teresa;
Martino, Laura

Publication type:

Article