Works matching AU DIMITROVSKA, Gordana

Results: 24

IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 37, doi. 10.17707/AgricultForest.71.1.03

By:

MAKARIJOSKI, Borche;
DIMITROVSKA, Gordana;
JOSHEVSKA, Elena

Publication type:

Article

Analyzing meat production dynamics and future prospects in Republic of North Macedonia.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 4, p. 48, doi. 10.61308/JNNU6737

By:

Joshevska, Elena;
Dimitrovska, Gordana;
Makarijoski, Borche

Publication type:

Article

Quality of cow’s milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 3, p. 65, doi. 10.61308/QWBF4687

By:

Dimitrovska, Gordana;
Pandovska, Morena;
Makarijoski, Borche;
Joshevska, Elena

Publication type:

Article

TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ''BIENO CHEESE" IN THE REPUBLIC OF MACEDONIA.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 55

By:

DIMITROVSKA, Gordana;
SRBINOVSKA, Sonja;
PRESILSKI, Stefce;
MANEVSKA, Violeta;
KOCHOSKI, Ljupce;
JOSHESKA, Elena

Publication type:

Article

THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER'S HEALTH STATUS.

Published in:

Food & Environment Safety, 2015, v. 14, n. 4, p. 331

By:

BOJKOVSKA, Katerina;
JOSHEVSKA, Elena;
JANKULOVSKI, Nikolche;
DIMITROVSKA, Gordana;
JOVANOVSKA, Vangelica

Publication type:

Article

Genetic engineering for producing the controversial genetically modified food.

Published in:

Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 89

By:

Veljanovski, Darko;
Jovanovska, Vangelica;
Dimitrovska, Gordana;
Arapcheska, Mila

Publication type:

Article

IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE CONCENTRATION OF LACTOFERRIN IN COW'S MILK.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 36, p. 91

By:

Trajkovska, Biljana;
Kochoski, Ljupche;
Petrovski, Kiro;
Dimitrovska, Gordana;
Hajrulai-Musliu, Zehra;
Uzunov, Risto;
Petkov, Vladimir

Publication type:

Article

CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.

Published in:

Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026

By:

Trajkovska, Biljana;
Kochoski, Ljupche;
Dimitrovska, Gordana;
Hajrulai-Musliu, Zehra;
Uzunov, Risto;
Petkov, Vladimir;
Badgujar, Prarabdh C.

Publication type:

Article

CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.

Published in:

Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026

By:

Trajkovska, Biljana;
Ljupche Kochoski;
Dimitrovska, Gordana;
Hajrulai-Musliu, Zehra;
Uzunov, Risto;
Petkov, Vladimir;
Badgujar, Prarabdh C.

Publication type:

Article

DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE.

Published in:

Horizons Series B, 2021, n. 9, p. 91, doi. 10.20544/HORIZONS.B.09.2.P10

By:

Makarijoski, Borche;
Dimitrovska, Gordana

Publication type:

Article

CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD.

Published in:

Horizons Series B, 2021, n. 9, p. 83, doi. 10.20544/HORIZONS.B.09.2.P09

By:

Trajkovska, Biljana;
Ljupche Kochoski;
Dimitrovska, Gordana;
Hajrulai-Musliu, Zehra;
Uzunov, Risto;
Petkov, Vladimir;
Davkov, Filip

Publication type:

Article

TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 115, doi. 10.17707/AgricultForest.70.1.08

By:

HYSENI, Arbër;
KALEVSKA, Tatjana;
NIKOLOVSKA-NEDELKOSKA, Daniela;
DIMITROVSKA, Gordana;
KNIGHTS, Vesna;
STAMATOVSKA, Viktorija;
HYSENI, Vlora

Publication type:

Article

WHEY AND ITS INHIBITION OF LIVER ENZYMES.

Published in:

Biotechnology in Animal Husbandry, 2016, v. 32, n. 1, p. 59, doi. 10.2298/BAH1601059T

By:

Tomovska, Julijana;
Dimitrovska, Gordana;
Presilski, Stefce;
Velkova, Kristina

Publication type:

Article

MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM A DAIRY STORE.

Published in:

International Journal of Food Technology & Nutrition, 2023, v. 6, n. 11/12, p. 51

By:

DIMOVSKA, Lina;
GAGACHEVA, Biljana;
DIMOVSKA, Nina;
DIMITROVSKA, Gordana;
BLAZHEVSKA, Tatjana

Publication type:

Article

NUTRITIVE ADVANTAGES OF GOAT MILK AND POSSIBILITIES OF ITS PRODUCTION IN REPUBLIC OF MACEDONIA.

Published in:

Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 81, doi. 10.54865/mjas1552081p

By:

Pacinovski, Nikola;
Dimitrovska, Gordana;
Kočoski, Ljupčo;
Cilev, Goce;
Menkovska, Mirjana;
Petrovska, Biljana;
Pacinovski, Apostol

Publication type:

Article

EVALUATION OF DIET QUALITY AND NUTRIENT INTAKES AMONG MACEDONIAN ADOLESCENTS.

Published in:

Banat's Journal of Biotechnology, 2015, v. 6, n. 12, p. 38, doi. 10.7904/2068-4738-VI(12)-38

By:

JOSHEVSKA, Elena;
DIMITROVSKA, Gordana;
BOJKOVSKA, Katerina;
ARAPCESKA, Mila;
JOVANOVSKA, Vangelica;
KALEVSKA, Tatijana

Publication type:

Article

SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS.

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 163

By:

JOSHEVSKA, Elena;
STOJANOVSKI, Mitre;
DIMITROVSKA, Gordana;
BOJKOVSKA, Katerina;
TODOROVSKI, Sasho

Publication type:

Article

DIFFERENT SERUM BDNF LEVELS IN DEPRESSION: RESULTS FROM BDNF STUDIES IN FYR MACEDONIA AND BULGARIA.

Published in:

Psychiatria Danubina, 2013, v. 25, n. 2, p. 123

By:

Ristevska-Dimitrovska, Gordana;
Shishkov, Rinaldo;
Gerazova, Vesna Pejoska;
Vujovik, Viktorija;
Stefanovski, Branislav;
Novotni, Antoni;
Marinov, Petar;
Filov, Izabela

Publication type:

Article

MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICS OF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR.

Published in:

Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 116, doi. 10.20544/HORIZONS.1.1.23.P11

By:

Gavriloska, Elena Damjanovska;
Kalevska, Tatjana;
Dimitrovska, Gordana;
Kljusurić, Jasenka Gajdoš;
Knights, Vesna Antoska

Publication type:

Article

SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR.

Published in:

Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 77, doi. 10.20544/HORIZONS.1.1.23.P07

By:

Gavriloska, Elena Damjanovska;
Kalevska, Tatjana;
Dimitrovska, Gordana;
Kljusurić, Jasenka Gajdoš

Publication type:

Article

QUALITY OF THE EWES' MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA.

Published in:

Krmiva, 2019, v. 61, n. 1, p. 29

By:

Dimitrovska, Gordana;
Grozdanovska, Aleksandra;
Karapetkovska - Hristova, Vesna;
Makarijoski, B.;
Bojkovska, Katerina

Publication type:

Article

IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF MEAT PRODUCTS WITH THE ADDITION OF FUNCTIONAL COMPONENTS.

Published in:

Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 31

By:

Joshevska, Elena;
Kuzelov, Aco;
Dimitrovska, Gordana;
Bojkovska, Katerina

Publication type:

Article

CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS.

Published in:

Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 15

By:

Bojkovska, Katerina;
Jankulovski, Nikolche;
Mihajlovski, Goran;
Dimitrovska, Gordana;
Joshevska, Elena

Publication type:

Article

Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 139, doi. 10.22034/FSCT.21.150.139

By:

Hyseni, Arbër;
Kalevska, Tatjana;
Nikolovska-Nedelkoska, Daniela;
Dimitrovska, Gordana;
Knights, Vesna;
Stamatovska, Viktorija;
Hyseni, Vlora

Publication type:

Article