Works by Carle, Reinhold

Results: 103

Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping.

Published in:

Journal of Separation Science, 2002, v. 25, n. 5/6, p. 361, doi. 10.1002/1615-9314(20020401)25:5/6<361::AID-JSSC361>3.0.CO;2-D

By:

Schieber, Andreas;
Hilt, Petra;
Conrad, Jürgen;
Beifuss, Uwe;
Carle, Reinhold

Publication type:

Article

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. 'Brettacher') by HPLC-PDA and HPLC-APCI-MS/MS.

Published in:

Phytochemical Analysis, 2002, v. 13, n. 2, p. 87, doi. 10.1002/pca.630

By:

Schieber, Andreas;
Keller, Petra;
Streker, Petra;
Klaiber, Iris;
Carle, Reinhold

Publication type:

Article

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2207, doi. 10.1002/jsfa.5615

By:

Frank, Thomas;
Netzel, Gabriele;
Kammerer, Dietmar R;
Carle, Reinhold;
Kler, Adolf;
Kriesl, Erwin;
Bitsch, Irmgard;
Bitsch, Roland;
Netzel, Michael

Publication type:

Article

Investigations on the conversion of onion aroma precursors S-alk(en)yl- L-cysteine sulphoxides in onion juice production.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1945, doi. 10.1002/jsfa.1812

By:

Resemann, Jörg;
Maier, Britta;
Carle, Reinhold

Publication type:

Article

Cloud stability of carrot juices.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367

By:

Martin Reiter;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients.

Published in:

2021

By:

Jockel‐Schneider, Yvonne;
Schlagenhauf, Ulrich;
Stölzel, Peggy;
Goßner, Sophia;
Carle, Reinhold;
Ehmke, Benjamin;
Prior, Karola;
Hagenfeld, Daniel;
Jockel-Schneider, Yvonne

Publication type:

journal article

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 12, p. 1393, doi. 10.1002/rcm.6576

By:

Kopec, Rachel E.;
Schweiggert, Ralf M.;
Riedl, Ken M.;
Carle, Reinhold;
Schwartz, Steven J.

Publication type:

Article

Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.

Published in:

2021

By:

Steingass, Christof B.;
Dickreuter, Jennifer;
Kuebler, Sabine;
Schweiggert, Ralf M.;
Carle, Reinhold

Publication type:

Correction Notice

Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1617, doi. 10.1007/s00217-021-03718-w

By:

Steingass, Christof B.;
Dickreuter, Jennifer;
Kuebler, Sabine;
Schweiggert, Ralf M.;
Carle, Reinhold

Publication type:

Article

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg ( Lactuca sativa L.) and endive ( Cichorium endivia L.).

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2071, doi. 10.1007/s00217-016-2704-2

By:

Hägele, Florian;
Nübling, Simone;
Schweiggert, Ralf;
Nolte, Lena;
Weiss, Agnes;
Schmidt, Herbert;
Carle, Reinhold

Publication type:

Article

Odour-active volatiles in lupin kernel fibre preparations ( Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 995, doi. 10.1007/s00217-015-2605-9

By:

Stephany, Michael;
Kapusi, Karla;
Bader-Mittermaier, Stephanie;
Schweiggert-Weisz, Ute;
Carle, Reinhold

Publication type:

Article

Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple ( Ananas comosus [L.] Merr.) fruits.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 33, doi. 10.1007/s00217-015-2515-x

By:

Steingass, Christof;
Dell, Carolin;
Lieb, Veronika;
Mayer-Ullmann, Bastian;
Czerny, Michael;
Carle, Reinhold

Publication type:

Article

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 627, doi. 10.1007/s00217-015-2489-8

By:

Geerkens, Christian;
Matejka, Anna;
Schweiggert, Ralf;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x

By:

Geerkens, Christian;
Miller-Rostek, Petra;
Matejka, Anna;
Nene, Sanjay;
Kammerer, Dietmar;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Quality of fresh-cut radicchio cv. Rosso di Chioggia ( Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 159, doi. 10.1007/s00217-014-2317-6

By:

Wulfkuehler, Sabine;
Dietz, Johann;
Schmidt, Herbert;
Weiss, Agnes;
Carle, Reinhold

Publication type:

Article

Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac ( Apium graveolens L. var. rapaceum (Mill.) DC.) products.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 353, doi. 10.1007/s00217-013-1998-6

By:

Kaiser, Andrea;
Hartmann, Katja;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate ( Punica granatum L.) fruits and juices.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 209, doi. 10.1007/s00217-013-1981-2

By:

Fischer, Ulrike;
Jaksch, Ariane;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Impact of different washing procedures on quality of fresh-cut iceberg lettuce ( Lactuca sativa var . capitata L.) and endive ( Cichorium endivia L.).

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 229, doi. 10.1007/s00217-012-1878-5

By:

Wulfkuehler, Sabine;
Kurfiss, Lisa;
Kammerer, Dietmar;
Weiss, Agnes;
Schmidt, Herbert;
Carle, Reinhold

Publication type:

Article

Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry ( Fragaria x ananassa Duch.) purées.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1171, doi. 10.1007/s00217-012-1852-2

By:

Holzwarth, Melanie;
Korhummel, Sabine;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1033, doi. 10.1007/s00217-012-1709-8

By:

Fromm, Matthias;
Bayha, Sandra;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1081, doi. 10.1007/s00217-012-1727-6

By:

Engels, Christina;
Weiss, Agnes;
Carle, Reinhold;
Schmidt, Herbert;
Schieber, Andreas;
Gänzle, Michael

Publication type:

Article

Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 779, doi. 10.1007/s00217-012-1686-y

By:

Kramer, Maike;
Bruns, Rosanna;
Sedlatschek, Rebecca;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 207, doi. 10.1007/s00217-011-1601-y

By:

Holzwarth, Melanie;
Korhummel, Sabine;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Impact of processing and storage on the phenolic profiles and contents of pomegranate ( Punica granatum L.) juices.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 797, doi. 10.1007/s00217-011-1560-3

By:

Fischer, Ulrike;
Dettmann, Judith;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Betalain Stability and Degradation-Structural and Chromatic Aspects.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R41, doi. 10.1111/j.1750-3841.2006.00022.x

By:

Herbach, Kirsten M.;
Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article

A Novel Process for the Recovery of Polyphenols from Grape ( Vitis vinifera L.) Pomace.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C157, doi. 10.1111/j.1365-2621.2005.tb07077.x

By:

Kammerer, Dietmar;
Claus, Achim;
Schieber, Andreas;
Carle, Reinhold

Publication type:

Article

Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1572, doi. 10.1111/ijfs.14383

By:

Lieb, Veronika M.;
Kleiber, Caroline;
Metwali, Ehab M.R.;
Kadasa, Naif M.S.;
Almaghrabi, Omar A.;
Steingass, Christof B.;
Carle, Reinhold

Publication type:

Article

Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 626, doi. 10.1111/ijfs.13940

By:

Lieb, Veronika M.;
Schuster, Laura K.;
Schmarr, Hans‐Georg;
Carle, Reinhold;
Steingass, Christof B.

Publication type:

Article

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1755, doi. 10.1111/j.1365-2621.2011.02681.x

By:

Kammerer, Judith;
Schweizer, Christian;
Carle, Reinhold;
Kammerer, Dietmar R.

Publication type:

Article

Resistance of industrial mango peel waste to pectin degradation prior to by-product drying.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1647, doi. 10.1111/j.1365-2621.2010.02314.x

By:

Sirisakulwat, Suparat;
Sruamsiri, Pittaya;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1833, doi. 10.1007/s11947-020-02520-y

By:

Vollmer, Kathrin;
Santarelli, Sara;
Vásquez-Caicedo, Ana Lucía;
Iglesias, Salima Varona;
Frank, Jan;
Carle, Reinhold;
Steingass, Christof Björn

Publication type:

Article

Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1095, doi. 10.1007/s11947-020-02460-7

By:

Vollmer, Kathrin;
Chakraborty, Snehasis;
Bhalerao, Prasanna Prakash;
Carle, Reinhold;
Frank, Jan;
Steingass, Christof Björn

Publication type:

Article

Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7

By:

Nübling, Simone;
Hägele, Florian;
Schweiggert, Ralf M.;
Carle, Reinhold;
Schmidt, Herbert;
Weiss, Agnes

Publication type:

Article

Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2

By:

Hägele, Florian;
Nübling, Simone;
Schweiggert, Ralf;
Baur, Svenja;
Weiss, Agnes;
Schmidt, Herbert;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold

Publication type:

Article

Non-Thermal Pasteurization of Orange ( Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1681, doi. 10.1007/s11947-016-1754-6

By:

Aschoff, Julian;
Knoblauch, Katja;
Hüttner, Christian;
Vásquez-Caicedo, Ana;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2

By:

Hägele, Florian;
Baur, Svenja;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1455, doi. 10.1007/s11947-015-1509-9

By:

Porep, Jan;
Mrugala, Sarah;
Pour Nikfardjam, Martin;
Carle, Reinhold

Publication type:

Article

Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3478, doi. 10.1007/s11947-014-1360-4

By:

Wulfkuehler, Sabine;
Stark, Sabrina;
Dietz, Johann;
Schmidt, Herbert;
Weiss, Agnes;
Carle, Reinhold

Publication type:

Article

Vital Characteristics of Litchi ( Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1191, doi. 10.1007/s11947-011-0762-9

By:

Reichel, Mareike;
Triani, Rini;
Wellhöfer, Julia;
Sruamsiri, Pittaya;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya ( Carica papaya L.).

Published in:

Planta: An International Journal of Plant Biology, 2011, v. 234, n. 5, p. 1031, doi. 10.1007/s00425-011-1457-1

By:

Schweiggert, Ralf;
Steingass, Christof;
Heller, Annerose;
Esquivel, Patricia;
Carle, Reinhold

Publication type:

Article

Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake.

Published in:

2021

By:

Francis, George;
Makkar, Harinder P. S.;
Carle, Reinhold;
Mittelbach, Martin;
Wink, Michael;
Martinez Herrera, Jorge;
Kodekalra, Rakshit;
Becker, Klaus

Publication type:

Letter

Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.

Published in:

Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S

By:

Schweiggert, Ralf M.;
Ziegler, Jochen U.;
Metwali, Ehab M. R.;
Mohamed, Fouad H.;
Almaghrabi, Omar A.;
Kadasa, Naif M.;
Carle, Reinhold

Publication type:

Article

GENETIC DIVERSITY ANALYSIS BASED ON MOLECULAR MARKER AND QUANTITATIVE TRAITS OF THE RESPONSE OF DIFFERENT TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS TO DROUGHT STRESS.

Published in:

Archives of Biological Sciences, 2016, v. 68, n. 2, p. 427, doi. 10.2298/ABS150629126M

By:

Metwali, Ehab M.R.;
Carle, Reinhold;
Schweiggert, Ralf M.;
Kadasa, Naif M.;
Almaghrabi, Omar A.

Publication type:

Article

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 4, p. 441, doi. 10.1002/rcm.3381

By:

Schilling, Susanne;
Sigolotto, Constance-Isabelle;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization of major and minor alk(en)ylresorcinols from mango ( Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 6, p. 945, doi. 10.1002/rcm.2919

By:

Knödler, Matthias;
Berardini, Nicolai;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 11, p. 1822, doi. 10.1002/rcm.2518

By:

Herbach, Kirsten M.;
Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article

Characterization of carotenoids and carotenoid esters in red pepper pods ( Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2617, doi. 10.1002/rcm.2104

By:

Schweiggert, Ute;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2603, doi. 10.1002/rcm.2103

By:

Herbach, Kirsten M.;
Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article