Works by Carle, Reinhold
Results: 102
Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy.
- Published in:
- Journal of Raman Spectroscopy, 2012, v. 43, n. 12, p. 2001, doi. 10.1002/jrs.4123
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- Article
Correction to: Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME–GC–MS analysis.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 7, p. 1617, doi. 10.1007/s00217-021-03718-w
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- Article
Einfluss der Anbaumethode und Sortenauswahl auf die Fruktoologisaccharidzusammensetzung von Speisezwiebeln.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 10
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- Article
The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
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- 2013
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- Publication type:
- journal article
The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 163, doi. 10.1007/s11130-013-0351-3
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- Publication type:
- Article
Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma
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- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 12, p. 1393, doi. 10.1002/rcm.6576
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- Article
Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.
- Published in:
- Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8
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- Publication type:
- Article
Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.
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- Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8
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- Article
Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MS<sup>n</sup> analysis of phenolic compounds from black chokeberries cultivated in Turkey.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 21, doi. 10.5073/JABFQ.2023.096.003
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- Article
Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.).
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 267, doi. 10.5073/JABFQ.2019.092.037
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- Publication type:
- Article
Investigations on the conversion of onion aroma precursors S-alk(en)yl- L-cysteine sulphoxides in onion juice production.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1945, doi. 10.1002/jsfa.1812
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- Publication type:
- Article
Cloud stability of carrot juices.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367
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- Publication type:
- Article
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 4, p. 441, doi. 10.1002/rcm.3381
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- Article
Characterization of major and minor alk(en)ylresorcinols from mango ( Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 6, p. 945, doi. 10.1002/rcm.2919
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- Article
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 11, p. 1822, doi. 10.1002/rcm.2518
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- Publication type:
- Article
Characterization of carotenoids and carotenoid esters in red pepper pods ( Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2617, doi. 10.1002/rcm.2104
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- Publication type:
- Article
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2603, doi. 10.1002/rcm.2103
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- Publication type:
- Article
Characterization of phenolic acids and flavonoids in dandelion ( Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 2, p. 179, doi. 10.1002/rcm.1767
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- Publication type:
- Article
Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 19, p. 2208, doi. 10.1002/rcm.1611
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- Publication type:
- Article
Characterization of phenolic acids in black carrots ( Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 12, p. 1331, doi. 10.1002/rcm.1496
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- Publication type:
- Article
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2003, v. 17, n. 21, p. 2407, doi. 10.1002/rcm.1212
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- Publication type:
- Article
Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.
- Published in:
- Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S
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- Publication type:
- Article
GENETIC DIVERSITY ANALYSIS BASED ON MOLECULAR MARKER AND QUANTITATIVE TRAITS OF THE RESPONSE OF DIFFERENT TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS TO DROUGHT STRESS.
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- Archives of Biological Sciences, 2016, v. 68, n. 2, p. 427, doi. 10.2298/ABS150629126M
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- Publication type:
- Article
Betalain Stability and Degradation-Structural and Chromatic Aspects.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R41, doi. 10.1111/j.1750-3841.2006.00022.x
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- Article
A Novel Process for the Recovery of Polyphenols from Grape ( Vitis vinifera L.) Pomace.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C157, doi. 10.1111/j.1365-2621.2005.tb07077.x
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- Article
Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1572, doi. 10.1111/ijfs.14383
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- Article
Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 626, doi. 10.1111/ijfs.13940
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- Article
Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1755, doi. 10.1111/j.1365-2621.2011.02681.x
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- Publication type:
- Article
Resistance of industrial mango peel waste to pectin degradation prior to by-product drying.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1647, doi. 10.1111/j.1365-2621.2010.02314.x
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- Article
Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients.
- Published in:
- 2021
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- Publication type:
- journal article
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1833, doi. 10.1007/s11947-020-02520-y
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- Publication type:
- Article
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1095, doi. 10.1007/s11947-020-02460-7
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- Publication type:
- Article
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7
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- Publication type:
- Article
Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2
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- Publication type:
- Article
Non-Thermal Pasteurization of Orange ( Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1681, doi. 10.1007/s11947-016-1754-6
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- Publication type:
- Article
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2
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- Publication type:
- Article
Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1455, doi. 10.1007/s11947-015-1509-9
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- Publication type:
- Article
Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa).
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3478, doi. 10.1007/s11947-014-1360-4
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- Publication type:
- Article
Vital Characteristics of Litchi ( Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1191, doi. 10.1007/s11947-011-0762-9
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- Article
Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake.
- Published in:
- 2021
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- Publication type:
- Letter
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC–DAD–ESI–MS<sup> n </sup>.
- Published in:
- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 2, p. 637, doi. 10.1007/s00216-006-0897-0
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- Publication type:
- Article
Characterization and quantification of anthocyanins in selected artichoke ( Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MS<sup> n </sup>.
- Published in:
- Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 7/8, p. 1511, doi. 10.1007/s00216-006-0316-6
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- Publication type:
- Article
Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS.
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- Analytical & Bioanalytical Chemistry, 2003, v. 377, n. 4, p. 655, doi. 10.1007/s00216-003-2138-0
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- Publication type:
- Article
Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping.
- Published in:
- Journal of Separation Science, 2002, v. 25, n. 5/6, p. 361, doi. 10.1002/1615-9314(20020401)25:5/6<361::AID-JSSC361>3.0.CO;2-D
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- Article
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
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- Planta: An International Journal of Plant Biology, 2020, v. 251, n. 5, p. 1, doi. 10.1007/s00425-020-03383-5
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- Article
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm ( Bactris gasipaes Kunth) fruits.
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 5, p. 1037, doi. 10.1007/s00425-014-2121-3
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- Publication type:
- Article
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya ( Carica papaya L.).
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- Planta: An International Journal of Plant Biology, 2011, v. 234, n. 5, p. 1031, doi. 10.1007/s00425-011-1457-1
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- Publication type:
- Article
Studies into the phenolic patterns of different tissues of pineapple ( Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS and GC-MS analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6463, doi. 10.1007/s00216-015-8811-2
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- Publication type:
- Article
Ripening-dependent metabolic changes in the volatiles of pineapple ( Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 9, p. 2591, doi. 10.1007/s00216-015-8474-z
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- Publication type:
- Article