The Safety of Ethnic Foods in Campania Region: A Preliminary Study.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1244, doi. 10.3390/foods12061244
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- Publication type:
- Article
Works by Biondi, Loredana
Results: 4
1
2
Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3502, doi. 10.3390/ani11123502
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- Publication type:
- Article
3
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1270, doi. 10.3390/ani11051270
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- Publication type:
- Article
4
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 124, doi. 10.4081/ijfs.2016.5690
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- Publication type:
- Article