Works matching AU Belo, Isabel

Results: 59

Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1131, doi. 10.1007/s11746-013-2231-2

By:

Gomes, Nelma;
Braga, Adelaide;
Teixeira, José A.;
Belo, Isabel

Publication type:

Article

Erratum to: Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica.

Published in:

2013

By:

Braga, Adelaide;
Gomes, Nelma;
Teixeira, José A.;
Belo, Isabel

Publication type:

Correction Notice

Lipase Induction in Yarrowia lipolytica for Castor Oil Hydrolysis and Its Effect on γ-Decalactone Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 6, p. 1041, doi. 10.1007/s11746-011-1987-5

By:

Braga, Adelaide;
Gomes, Nelma;
Belo, Isabel

Publication type:

Article

Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential.

Published in:

Biotechnology Letters, 2023, v. 45, n. 10, p. 1293, doi. 10.1007/s10529-023-03417-4

By:

Sousa, Daniel;
Simões, Luara;
Oliveira, Rui;
Salgado, José Manuel;
Cambra-López, Maria;
Belo, Isabel;
Dias, Alberto

Publication type:

Article

Valorization of Gelidium corneum by-product through solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 205, doi. 10.1016/j.fbp.2024.05.014

By:

Ferreira, Marta;
Manuel Salgado, José;
Peres, Helena;
Belo, Isabel

Publication type:

Article

Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 268, doi. 10.1016/j.fbp.2017.01.007

By:

Oliveira, Felisbela;
Souza, Carlos E.;
Peclat, Verônica R. O. L.;
Salgado, José Manuel;
Ribeiro, Bernardo D.;
Coelho, Maria A. Z.;
Venâncio, Armando;
Belo, Isabel

Publication type:

Article

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 3, p. 535, doi. 10.1007/s00253-010-2945-0

By:

Romero-Guido, Cynthia;
Belo, Isabel;
Ta, Thi Minh Ngoc;
Cao-Hoang, Lan;
Alchihab, Mohamed;
Gomes, Nelma;
Thonart, Philippe;
Teixeira, Jose A.;
Destain, Jacqueline;
Waché, Yves

Publication type:

Article

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3583, doi. 10.1002/jsfa.7544

By:

Oliveira, Felisbela;
Moreira, Cláudia;
Salgado, José Manuel;
Abrunhosa, Luís;
Venâncio, Armando;
Belo, Isabel

Publication type:

Article

Yarrowia lipolytica growth, lipids, and protease production in medium with higher alkanes and alkenes.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04123-7

By:

Miranda, Sílvia M.;
Belo, Isabel;
Lopes, Marlene

Publication type:

Article

Microbial valorization of waste cooking oils for valuable compounds production – a review.

Published in:

2020

By:

Lopes, Marlene;
Miranda, Sílvia M.;
Belo, Isabel

Publication type:

Literature Review

Effect of Solid-Fermented Brewer's Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax).

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 2, p. 49, doi. 10.3390/fishes10020049

By:

Estevão-Rodrigues, Tássia;
Fernandes, Helena;
Moutinho, Sara;
Ferreira, Marta;
Castro, Carolina;
Belo, Isabel;
Salgado, José Manuel;
Oliva-Teles, Aires;
Peres, Helena

Publication type:

Article

Solid-State Fermentation of Distiller's Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 2, p. 90, doi. 10.3390/fishes8020090

By:

Filipe, Diogo;
Dias, Mário;
Magalhães, Rui;
Fernandes, Helena;
Salgado, José;
Belo, Isabel;
Oliva-Teles, Aires;
Peres, Helena

Publication type:

Article

Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 734, doi. 10.3390/fermentation9080734

By:

Costa, Ana Rita;
Fernandes, Helena;
Salgado, José Manuel;
Belo, Isabel

Publication type:

Article

Use of Pressurized and Airlift Bioreactors for Citric Acid Production by Yarrowia lipolytica from Crude Glycerol.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 700, doi. 10.3390/fermentation8120700

By:

Ferreira, Patrícia;
Lopes, Marlene;
Belo, Isabel

Publication type:

Article

Unraveling the Potential of Yarrowia lipolytica to Utilize Waste Motor Oil as a Carbon Source.

Published in:

Journal of Fungi, 2024, v. 10, n. 11, p. 777, doi. 10.3390/jof10110777

By:

Miranda, Sílvia M.;
Belo, Isabel;
Lopes, Marlene

Publication type:

Article

The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance.

Published in:

Biocatalysis & Biotransformation, 2010, v. 28, n. 4, p. 227, doi. 10.3109/10242422.2010.493208

By:

Gomes, Nelma;
Teixeira, José A.;
Belo, Isabel

Publication type:

Article

Waste Cooking Oils as Feedstock for Lipase and Lipid‐Rich Biomass Production.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800188

By:

Lopes, Marlene;
Miranda, Sílvia M.;
Alves, Joana M.;
Pereira, Ana S.;
Belo, Isabel

Publication type:

Article

Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor.

Published in:

Biofuels, Bioproducts & Biorefining, 2023, v. 17, n. 1, p. 121, doi. 10.1002/bbb.2428

By:

Sousa, Daniel;
Salgado, José Manuel;
Cambra‐López, Maria;
Dias, Alberto;
Belo, Isabel

Publication type:

Article

Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste.

Published in:

Biofuels, Bioproducts & Biorefining, 2020, v. 14, n. 1, p. 78, doi. 10.1002/bbb.2073

By:

Filipe, Diogo;
Fernandes, Helena;
Castro, Carolina;
Peres, Helena;
Oliva‐Teles, Aires;
Belo, Isabel;
Salgado, José M.

Publication type:

Article

Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1321, doi. 10.1007/s11947-023-03201-2

By:

Fernandes, Sílvia;
Dias, Bruna;
Gonçalves, Daniela A.;
Nobre, Clarisse;
Belo, Isabel;
Lopes, Marlene

Publication type:

Article

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2217, doi. 10.1007/s11947-018-2180-8

By:

Braga, Adelaide;
Guerreiro, Carlos;
Belo, Isabel

Publication type:

Article

Factores asociados con la falta de adherencia a ayudas técnicas para la marcha en ancianos con alto riesgo de caídas.

Published in:

Cultura de los Cuidados, 2022, v. 25, n. 62, p. 191, doi. 10.14198/cuid.2022.62.14

By:

Belo Andrade Fernandes, Júlio Alexandre;
Belo Andrade Fernandes, Sónia Isabel;
da Silva Almeida, Ana Luísa;
Gonçalves de Almeida, José Manuel;
Troncão Baião Peças, Dina Maria

Publication type:

Article

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products.

Published in:

Foods, 2023, v. 12, n. 2, p. 305, doi. 10.3390/foods12020305

By:

Filipe, Diogo;
Gonçalves, Margarida;
Fernandes, Helena;
Oliva-Teles, Aires;
Peres, Helena;
Belo, Isabel;
Salgado, José Manuel

Publication type:

Article

Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes.

Published in:

Foods, 2022, v. 11, n. 23, p. 3864, doi. 10.3390/foods11233864

By:

Ferreira, Marta;
Salgado, José Manuel;
Fernandes, Helena;
Peres, Helena;
Belo, Isabel

Publication type:

Article

Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment.

Published in:

Foods, 2022, v. 11, n. 22, p. 3715, doi. 10.3390/foods11223715

By:

Leite, Paulina;
Belo, Isabel;
Salgado, José Manuel

Publication type:

Article

Enhancing Microbial Lipids Synthesis for Biodiesel Production by Y. lipolytica W29 from Volatile Fatty Acids: Two-Stage Batch Strategies.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8614, doi. 10.3390/app12178614

By:

Pereira, Ana S.;
Belo, Isabel;
Lopes, Marlene

Publication type:

Article

Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization – challenges and opportunities.

Published in:

2022

By:

Lopes, Marlene;
Miranda, Sílvia M.;
Costa, Ana R.;
Pereira, Ana S.;
Belo, Isabel

Publication type:

Literature Review

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate.

Published in:

Biotechnology Letters, 2012, v. 34, n. 4, p. 649, doi. 10.1007/s10529-011-0824-0

By:

Gomes, Nelma;
Teixeira, José;
Belo, Isabel

Publication type:

Article

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica.

Published in:

Biotechnology Letters, 2011, v. 33, n. 8, p. 1601, doi. 10.1007/s10529-011-0593-9

By:

Gomes, Nelma;
Waché, Yves;
Teixeira, José;
Belo, Isabel

Publication type:

Article

Fermentative capacity of baker's yeast exposed to hyperbaric stress.

Published in:

Biotechnology Letters, 2004, v. 26, n. 15, p. 1237, doi. 10.1023/B:BILE.0000036604.20963.da

By:

Campelo, Ana F.;
Belo, Isabel

Publication type:

Article

Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.

Published in:

Animals (2076-2615), 2023, v. 13, n. 18, p. 2883, doi. 10.3390/ani13182883

By:

Filipe, Diogo;
Vieira, Lúcia;
Ferreira, Marta;
Oliva-Teles, Aires;
Salgado, José;
Belo, Isabel;
Peres, Helena

Publication type:

Article

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.

Published in:

Animals (2076-2615), 2023, v. 13, n. 17, p. 2692, doi. 10.3390/ani13172692

By:

Vieira, Lúcia;
Filipe, Diogo;
Amaral, Diogo;
Magalhães, Rui;
Martins, Nicole;
Ferreira, Marta;
Ozorio, Rodrigo;
Salgado, José;
Belo, Isabel;
Oliva-Teles, Aires;
Peres, Helena

Publication type:

Article

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation.

Published in:

Animals (2076-2615), 2023, v. 13, n. 3, p. 393, doi. 10.3390/ani13030393

By:

Amaral, Diogo;
Filipe, Diogo Moreira;
Cavalheri, Thais Franco;
Vieira, Lúcia;
Magalhães, Rui Pedro;
Belo, Isabel;
Peres, Helena;
Ozório, Rodrigo O. de A.

Publication type:

Article

OLIVE MILL WASTEWATER AS A RENEWABLE RESOURCE.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 3, p. 319, doi. 10.30638/eemj.2010.045

By:

Gonçalves, Cristiana;
Pereira, Carina;
Alves, Madalena;
Belo, Isabel

Publication type:

Article

Polyunsaturated fatty acids production by solid‐state fermentation on polyurethane foam by Mortierella alpina.

Published in:

Biotechnology Progress, 2021, v. 37, n. 3, p. 1, doi. 10.1002/btpr.3113

By:

Ferreira, Marta;
Fernandes, Helena;
Peres, Helena;
Oliva‐Teles, Aires;
Belo, Isabel;
Salgado, José Manuel

Publication type:

Article

Enhanced heterologous protein production in Pichia pastoris under increased air pressure.

Published in:

Biotechnology Progress, 2014, v. 30, n. 5, p. 1040, doi. 10.1002/btpr.1964

By:

Lopes, Marlene;
Oliveira, Carla;
Domingues, Lucília;
Mota, Manuel;
Belo, Isabel

Publication type:

Article

Over-pressurized bioreactors: Application to microbial cell cultures.

Published in:

Biotechnology Progress, 2014, v. 30, n. 4, p. 767, doi. 10.1002/btpr.1917

By:

Lopes, Marlene;
Belo, Isabel;
Mota, Manuel

Publication type:

Article

Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 12, p. 3925, doi. 10.1007/s00253-023-12565-6

By:

Dias, Bruna;
Fernandes, Helena;
Lopes, Marlene;
Belo, Isabel

Publication type:

Article

Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 8, p. 2869, doi. 10.1007/s00253-022-11900-7

By:

Pereira, Ana S.;
Lopes, Marlene;
Miranda, Sílvia M.;
Belo, Isabel

Publication type:

Article

Production of γ-decalactone by Yarrowia lipolytica: insights into experimental conditions and operating mode optimization.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 3, p. 559, doi. 10.1002/jctb.4349

By:

Braga, Adelaide;
Belo, Isabel

Publication type:

Article

Fed-batch fermentation of olive mill wastewaters for lipase production.

Published in:

Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 8, p. 1215, doi. 10.1002/jctb.3738

By:

Gonçalves, Cristiana;
Oliveira, Felisbela;
Pereira, Carina;
Belo, Isabel

Publication type:

Article

Candida tropicalis as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion.

Published in:

Energies (19961073), 2021, v. 14, n. 3, p. 640, doi. 10.3390/en14030640

By:

Dias, Bruna;
Lopes, Marlene;
Ramôa, Renata;
Pereira, Ana S.;
Belo, Isabel;
Luna, Diego;
Zuorro, Antonio

Publication type:

Article

Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1550, doi. 10.1002/jsfa.11490

By:

Sousa, Daniel;
Salgado, José M;
Cambra‐López, Maria;
Dias, Alberto CP;
Belo, Isabel

Publication type:

Article

Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5248, doi. 10.1002/jsfa.9063

By:

Sousa, Daniel;
Venâncio, Armando;
Belo, Isabel;
Salgado, José M.

Publication type:

Article

EFECTIVIDADE CLÍNICA E ANÁLISE ECONÓMICA DA VACINAÇÃO PREVENTIVA.

Published in:

Acta Médica Portuguesa, 2011, v. 24, n. 4, p. 565

By:

Carneiro, António Vaz;
Belo, Ana Isabel;
Gouveia, Miguel;
Costa, João;
Borges, Margarida

Publication type:

Article

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 1832, doi. 10.1007/s12010-013-0613-4

By:

Salgado, José;
Abrunhosa, Luís;
Venâncio, Armando;
Domínguez, José;
Belo, Isabel

Publication type:

Article

Comparison of Yarrowia lipolytica and Pichia pastoris Cellular Response to Different Agents of Oxidative Stress.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 448, doi. 10.1007/s12010-013-0205-3

By:

Lopes, Marlene;
Mota, Manuel;
Belo, Isabel

Publication type:

Article

Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2202, doi. 10.1007/s12010-013-0131-4

By:

Braga, Adelaide;
Belo, Isabel

Publication type:

Article

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.

Published in:

Bioprocess & Biosystems Engineering, 2017, v. 40, n. 7, p. 1123, doi. 10.1007/s00449-017-1774-2

By:

Oliveira, Felisbela;
Salgado, José;
Abrunhosa, Luís;
Pérez-Rodríguez, Noelia;
Domínguez, José;
Venâncio, Armando;
Belo, Isabel

Publication type:

Article

Erratum to: Batch and fed-batch growth of Pichia pastoris under increased air pressure.

Published in:

2013

By:

Lopes, Marlene;
Belo, Isabel;
Mota, Manuel

Publication type:

Correction Notice