Works by Behare, Pradip


Results: 20
    1

    Microbiome-based therapeutics towards healthier aging and longevity.

    Published in:
    Genome Medicine, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s13073-025-01493-x
    By:
    • Kadyan, Saurabh;
    • Park, Gwoncheol;
    • Singh, Tejinder P.;
    • Patoine, Cole;
    • Singar, Saiful;
    • Heise, Teresa;
    • Domeier, Christin;
    • Ray, Chester;
    • Kumar, Manoj;
    • Behare, Pradip V.;
    • Chakrabarty, Paramita;
    • Efron, Philip;
    • Sheffler, Julia;
    • Nagpal, Ravinder
    Publication type:
    Article
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    Positive and negative aspects of bacteriophages and their immense role in the food chain.

    Published in:
    NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
    By:
    • Ranveer, Soniya Ashok;
    • Dasriya, Vaishali;
    • Ahmad, Md Faruque;
    • Dhillon, Harmeet Singh;
    • Samtiya, Mrinal;
    • Shama, Eman;
    • Anand, Taruna;
    • Dhewa, Tejpal;
    • Chaudhary, Vishu;
    • Chaudhary, Priya;
    • Behare, Pradip;
    • Ram, Chand;
    • Puniya, Dharun Vijay;
    • Khedkar, Gulab D.;
    • Raposo, António;
    • Han, Heesup;
    • Puniya, Anil Kumar
    Publication type:
    Article
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    Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
    By:
    • Dasriya, Vaishali Lekchand;
    • Samtiya, Mrinal;
    • Ranveer, Soniya;
    • Dhillon, Harmeet Singh;
    • Devi, Nishu;
    • Sharma, Vikas;
    • Nikam, Pranali;
    • Puniya, Monica;
    • Chaudhary, Priya;
    • Chaudhary, Vishu;
    • Behare, Pradip V;
    • Dhewa, Tejpal;
    • Vemuri, Ravichandra;
    • Raposo, António;
    • Puniya, Dharun Vijay;
    • Khedkar, Gulab D.;
    • Vishweswaraiah, Raghu Hrikyathahalli;
    • Vij, Shilpa;
    • Alarifi, Sehad N;
    • Han, Heesup
    Publication type:
    Article
    19

    Cancer-preventing attributes of probiotics: an update.

    Published in:
    International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 5, p. 473, doi. 10.3109/09637480903455971
    By:
    • Kumar, Manoj;
    • Kumar, Ashok;
    • Nagpal, Ravinder;
    • Mohania, Dheeraj;
    • Behare, Pradip;
    • Verma, Vinod;
    • Kumar, Pramod;
    • Poddar, Dev;
    • Aggarwal, P. K.;
    • Henry, C. J. K.;
    • Jain, Shalini;
    • Yadav, Hariom
    Publication type:
    Article
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