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Works matching AU Batista de Moura, Lorena

Results: 6

1

Formulation of fish waste meal for human nutrition.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, p. 525, doi. 10.4025/actascitechnol.v39i5.29723

By:

de Souza, Maria Luiza Rodrigues;
Massako Yoshida, Grazyella;
Vasconcelos Campelo, Daniel Abreu;
de Moura, Lorena Batista;
Orlandi Xavier, Tadeu;
dos Reis Goes, Elenice Souza

Publication type:

Article

2

Replacement of Artemia franciscana Nauplii by Moina minuta Neonates as Live Food on the Larviculture of Angelfish (Pterophyllum scalare -Schultze, 1823) and Severum (Heros severus - Heckel, 1840).

Published in:

Aquaculture Research, 2023, p. 1, doi. 10.1155/2023/6118659

By:

Eiras, Bruno José Corecha Fernandes;
Campelo, Daniel Abreu Vasconcelos;
de Moura, Lorena Batista;
de Oliveira, Leonnan Carlos Carvalho;
de Sousa, Liliane Marques;
da Costa, Rauquírio Marinho

Publication type:

Article

3

Dietary Euterpe oleracea Essential Oil, the Amazon Açaí, as Feed Additive to Amazonian Ornamental Fish, during Post-Larvae Growing Stage: A Preliminary Study.

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 6, p. 369, doi. 10.3390/fishes7060369

By:

de Moura, Lorena Batista;
Cavalcante, Jaqueline Gomes;
Nascimento, Edileno Tiago de Sousa;
Silva, Isamaira Costa e;
Salaro, Ana Lúcia;
Barbas, Luís André Luz;
Veras, Galileu Crovatto;
Campelo, Daniel Abreu Vasconcelos

Publication type:

Article

4

Dietary garlic essential oil on development parameters of severum post-larvae.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2020, v. 21, n. 1, p. 1, doi. 10.1590/S1519-99402121252020

By:

CAMPELO, Daniel Abreu Vasconcelos;
GONÇALVES, Isis Silva;
SILVA, Isamaira Costa e;
DE MOURA, Lorena Batista;
BRABO, Marcos Ferreira;
BARBAS, Luis André Luz;
VERAS, Galileu Crovatto

Publication type:

Article

5

Apparent digestibility of wheat and coproducts in extruded diets for the Nile tilapia, Oreochromis niloticus.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2017, v. 18, n. 3, p. 479, doi. 10.1590/S1519-99402017000300008

By:

VIDAL, Luiz Vítor Oliveira;
XAVIER, Tadeu Orlandi;
MOURA, Lorena Batista de;
MICHELATO, Mariana;
MARTINS, Elias Nunes;
FURUYA, Wilson Massamitu

Publication type:

Article

6

Elaboration of pâté using fish residues.

Published in:

Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421

By:

Antonio Matiucci, Marcos;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
da Silva Réia, Suzana Maria;
Vitorino, Kelly Cristina;
Batista de Moura, Lorena;
Carla Feihrmann, Andresa;
Rodrigues de Souza, Maria Luiza

Publication type:

Article