Molecular targets of vitexin and isovitexin in cancer therapy: a critical review.
- Published in:
- Annals of the New York Academy of Sciences, 2017, v. 1401, n. 1, p. 102, doi. 10.1111/nyas.13446
- By:
- Publication type:
- Article
Works by Baojun Xu
Results: 156
1
2
Pulsed Electric Field Extraction Enhanced Anti-coagulant Effect of Fungal Polysaccharide from Jew's Ear ( Auricularia auricula).
- Published in:
- Phytochemical Analysis, 2013, v. 24, n. 1, p. 36, doi. 10.1002/pca.2376
- By:
- Publication type:
- Article
3
Natural Bioactive Compounds Exerting Health-Promoting Effects by Ameliorating Oxidative Stress.
- Published in:
- Antioxidants, 2025, v. 14, n. 1, p. 85, doi. 10.3390/antiox14010085
- By:
- Publication type:
- Article
4
Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway.
- Published in:
- Antioxidants, 2024, v. 13, n. 11, p. 1380, doi. 10.3390/antiox13111380
- By:
- Publication type:
- Article
5
Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice.
- Published in:
- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00687
- By:
- Publication type:
- Article
6
Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune.
- Published in:
- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00252
- By:
- Publication type:
- Article
7
Panaxnotoginseng extract and total saponin suppress diet-induced obesity and endoplasmic reticulum stress in epididymal white adipose tissue in mice.
- Published in:
- Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00629-0
- By:
- Publication type:
- Article
8
Role of oxeiptosis in disease mechanisms and therapeutic opportunities.
- Published in:
- Apoptosis, 2025, v. 30, n. 5, p. 1182, doi. 10.1007/s10495-025-02087-z
- By:
- Publication type:
- Article
9
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3360, doi. 10.1007/s12161-016-0520-8
- By:
- Publication type:
- Article
10
Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 2, p. 677, doi. 10.1007/s12161-012-9478-3
- By:
- Publication type:
- Article
11
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 435, doi. 10.1007/s12161-011-9264-7
- By:
- Publication type:
- Article
12
Recent developments and emerging trends in dietary vitamin D sources and biological conversion.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 28, p. 10121, doi. 10.1080/10408398.2023.2220793
- By:
- Publication type:
- Article
13
New insights into anti-diabetes effects and molecular mechanisms of dietary saponins.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12372, doi. 10.1080/10408398.2022.2101425
- By:
- Publication type:
- Article
14
New insights into anti-diabetes effects and molecular mechanisms of dietary saponins.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12372, doi. 10.1080/10408398.2022.2101425
- By:
- Publication type:
- Article
15
Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 22, p. 5698, doi. 10.1080/10408398.2021.2023857
- By:
- Publication type:
- Article
16
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4325, doi. 10.1080/10408398.2021.2000933
- By:
- Publication type:
- Article
17
Review of the recent developments in metabolomics-based phytochemical research.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 3734, doi. 10.1080/10408398.2021.1993127
- By:
- Publication type:
- Article
18
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 26, p. 7242, doi. 10.1080/10408398.2021.1913092
- By:
- Publication type:
- Article
19
Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 21, p. 5744, doi. 10.1080/10408398.2021.1891520
- By:
- Publication type:
- Article
20
A critical review on diet-induced microbiota changes and cardiovascular diseases.
- Published in:
- 2020
- By:
- Publication type:
- journal article
21
A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
22
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch.
- Published in:
- 2019
- By:
- Publication type:
- journal article
23
A critical review of the relationship between dietary components, the gut microbe , and human health.
- Published in:
- 2019
- By:
- Publication type:
- journal article
24
Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.
- Published in:
- 2019
- By:
- Publication type:
- journal article
25
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
- Published in:
- 2018
- By:
- Publication type:
- journal article
26
A critical review on hepatoprotective effects of bioactive food components.
- Published in:
- 2018
- By:
- Publication type:
- journal article
27
New Insights into Chemical Profiles and Health-Promoting Effects of Edible Mushroom Dictyophora indusiate (Vent ex. Pers.) Fischer: A Review.
- Published in:
- Journal of Fungi, 2025, v. 11, n. 1, p. 75, doi. 10.3390/jof11010075
- By:
- Publication type:
- Article
28
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms.
- Published in:
- Journal of Fungi, 2024, v. 10, n. 3, p. 215, doi. 10.3390/jof10030215
- By:
- Publication type:
- Article
29
Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi.
- Published in:
- Journal of Fungi, 2023, v. 9, n. 10, p. 997, doi. 10.3390/jof9100997
- By:
- Publication type:
- Article
30
Fungal Biotechnology and Applications.
- Published in:
- Journal of Fungi, 2023, v. 9, n. 9, p. 871, doi. 10.3390/jof9090871
- By:
- Publication type:
- Article
31
Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020109
- By:
- Publication type:
- Article
32
Elucidation of Anti-Obesity Mechanisms of Phenolics in Artemisiae argyi Folium (Aiye) by Integrating LC-MS, Network Pharmacology, and Molecular Docking.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 6, p. 656, doi. 10.3390/life14060656
- By:
- Publication type:
- Article
33
Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5951, doi. 10.1111/ijfs.17414
- By:
- Publication type:
- Article
34
High‐pressure homogenisation improves food quality of plant‐based milk alternatives.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 399, doi. 10.1111/ijfs.16822
- By:
- Publication type:
- Article
35
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1673, doi. 10.1111/ijfs.16346
- By:
- Publication type:
- Article
36
Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4868, doi. 10.1111/ijfs.15814
- By:
- Publication type:
- Article
37
Editorial ‐ Special Issue on 'Microbiota, probiotics and prebiotics'.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2053, doi. 10.1111/ijfs.14944
- By:
- Publication type:
- Article
38
Manipulating effects of fruits and vegetables on gut microbiota – a critical review.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2055, doi. 10.1111/ijfs.14927
- By:
- Publication type:
- Article
39
The role of fiber in gut health and chronic diseases: a comprehensive review.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1534
- By:
- Publication type:
- Article
40
Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.
- Published in:
- Genes, 2017, v. 8, n. 5, p. 129, doi. 10.3390/genes8050129
- By:
- Publication type:
- Article
41
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 762, doi. 10.1007/s11947-011-0726-0
- By:
- Publication type:
- Article
42
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9366, doi. 10.3390/ijms25179366
- By:
- Publication type:
- Article
43
Network Pharmacology and Bioinformatics Study of Geniposide Regulating Oxidative Stress in Colorectal Cancer.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 20, p. 15222, doi. 10.3390/ijms242015222
- By:
- Publication type:
- Article
44
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13731, doi. 10.3390/ijms241813731
- By:
- Publication type:
- Article
45
Jatrorrhizine Improves Endothelial Function in Diabetes and Obesity through Suppression of Endoplasmic Reticulum Stress.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12064, doi. 10.3390/ijms232012064
- By:
- Publication type:
- Article
46
Anticancer and Anti-Metastatic Role of Thymoquinone: Regulation of Oncogenic Signaling Cascades by Thymoquinone.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
47
Regulation of Cell-Signaling Pathways by Berbamine in Different Cancers.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2758, doi. 10.3390/ijms23052758
- By:
- Publication type:
- Article
48
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 11, p. 3976, doi. 10.3390/ijms21113976
- By:
- Publication type:
- Article
49
A Concise Review on the Molecular Structure and Function Relationship of β-Glucan.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 4032, doi. 10.3390/ijms20164032
- By:
- Publication type:
- Article
50
Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 12, p. 2907, doi. 10.3390/ijms20122907
- By:
- Publication type:
- Article