Works by Bakare, Archibold G.
Results: 9
Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves.
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- Animal Bioscience, 2024, v. 37, n. 7, p. 1225, doi. 10.5713/ab.23.0362
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- Article
Growth performance, economic benefits and sensory characteristics of meat from broilers finished on Acacia anguistissima leaf meal-based diets.
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- Tropical Animal Health & Production, 2018, v. 50, n. 7, p. 1485, doi. 10.1007/s11250-018-1585-8
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- Article
Nutritional status and growth performance of Fijian non-descript local chickens and their crosses with broilers under different production systems.
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- Tropical Animal Health & Production, 2024, v. 56, n. 6, p. 1, doi. 10.1007/s11250-024-03986-0
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- Article
A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes.
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- Tropical Animal Health & Production, 2021, v. 53, n. 4, p. 1, doi. 10.1007/s11250-021-02853-6
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- Article
Acceptability, growth performance and nutritional status of chickens fed cassava leaf meal (CLM)–based diets.
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- Tropical Animal Health & Production, 2020, v. 52, n. 5, p. 2481, doi. 10.1007/s11250-020-02274-x
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- Article
Potential of ethno-veterinary medicine in animal health care practices in the South Pacific Island countries: a review.
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- Tropical Animal Health & Production, 2020, v. 52, n. 5, p. 2193, doi. 10.1007/s11250-019-02192-7
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- Article
Impact of climate change on sustainable livestock production and existence of wildlife and marine species in the South Pacific island countries: a review.
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- International Journal of Biometeorology, 2020, v. 64, n. 8, p. 1409, doi. 10.1007/s00484-020-01902-3
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- Article
Quality evaluation of breast meat from chickens fed cassava leaf meal-based diets.
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- Animal Production Science, 2021, v. 61, n. 6, p. 613, doi. 10.1071/AN20031
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- Article
Relationship between time spent eating and nutritionally related blood metabolites of growing pigs fed on diets containing graded levels of fibre.
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- Animal Production Science, 2017, v. 57, n. 6, p. 1106, doi. 10.1071/AN15819
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- Article