Works by Badejo, Adebanjo A.
Results: 22
Physicochemical Composition and Invitro Antioxidative Properties of Flour Blends from Pro-Vitamin A Cassava, Quality Protein Maize and Soybean Cake for Dough Meal.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 777, doi. 10.1080/15428052.2021.2016529
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- Article
Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 18, doi. 10.1080/15428052.2019.1681333
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Nutrient Composition and Antioxidative Potential of Seasonings Formulated from Herbs, Spices, and Seafood.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 222, doi. 10.1080/15428052.2015.1103675
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- Article
Transcriptome profiling of four candidate milk genes in milk and tissue samples of temperate and tropical cattle.
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- Journal of Genetics, 2019, v. 98, n. 1, p. N.PAG, doi. 10.1007/s12041-019-1060-y
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- Article
Effect of preprocessing techniques on pearl millet flour and changes in technological properties.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 992, doi. 10.1111/ijfs.13363
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Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain ( Musa paradisiaca)-based functional dough meals.
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- Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3865, doi. 10.1007/s13197-016-2357-y
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Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5257, doi. 10.1007/s13197-014-1569-2
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- Article
Probiotic potentials of cereal-based beverages.
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- Critical Reviews in Food Science & Nutrition, 2017, v. 57, n. 4, p. 790, doi. 10.1080/10408398.2014.930018
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Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00249-1
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Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran.
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- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12447
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- Article
Analysis of Two L-Galactono-1,4-Lactone-Responsive Genes with Complementary Expression During the Development of Arabidopsis thaliana.
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- Plant & Cell Physiology, 2012, v. 53, n. 3, p. 592, doi. 10.1093/pcp/pcs014
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- Article
Increase in Ascorbate Content of Transgenic Tobacco Plants Overexpressing the Acerola (Malpighia glabra) Phosphomannomutase Gene.
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- Plant & Cell Physiology, 2009, v. 50, n. 2, p. 423
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- Article
Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene.
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- Plant & Cell Physiology, 2008, v. 49, n. 1, p. 126, doi. 10.1093/pcp/pcm164
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- Article
Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2790, doi. 10.1007/s11694-020-00524-y
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- Article
Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 438, doi. 10.1007/s11694-019-00305-2
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- Article
Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha ( Digitaria exilis) and tigernut ( Cyperus esculentus) extracts.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2094, doi. 10.1007/s11694-017-9593-3
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- Article
Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.
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- Journal of Experimental Botany, 2012, v. 63, n. 1, p. 229, doi. 10.1093/jxb/err275
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Expression Analysis of the VTC2 and VTC5 Genes Encoding GDP-L-Galactose Phosphorylase, an Enzyme Involved in Ascorbate Biosynthesis, in Arabidopsis thaliana.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1783, doi. 10.1271/bbb.110320
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Effects of thermal processing on the nutritional and functional properties of defatted conophor nut ( Tetracarpidium conophorum) flour and protein isolates.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1170, doi. 10.1002/fsn3.508
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- Article
Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.
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- Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331
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- Article
Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends.
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- Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1278871
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Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 493, doi. 10.1111/ijfs.16094
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- Article