Works by Aluko, Rotimi E.

Results: 124

Plant‐Based Meat Analogues: Processing, Product Safety, Protein Quality, and Contributions to Environmental Sustainability.

Published in:

Sustainable Food Proteins, 2025, v. 3, n. 2, p. 1, doi. 10.1002/sfp2.70018

By:

Boachie, Ruth T.;
Aluko, Rotimi E.

Publication type:

Article

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4593, doi. 10.1080/10408398.2021.1877109

By:

Singh, Brij Pal;
Aluko, Rotimi E.;
Hati, Subrota;
Solanki, Divyang

Publication type:

Article

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity.

Published in:

2020

By:

Fu, Yu;
Zhang, Yuhao;
Soladoye, Olugbenga P.;
Aluko, Rotimi E.

Publication type:

journal article

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges.

Published in:

2019

By:

Fu, Yu;
Therkildsen, Margrethe;
Aluko, Rotimi E.;
Lametsch, René

Publication type:

journal article

Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity in Pan Breads.

Published in:

Cereal Chemistry, 2017, v. 94, n. 5, p. 866, doi. 10.1094/CCHEM-05-16-0140-R

By:

Davies‐Hoes, Lisa D.;
Scanlon, Martin G.;
Girgih, Abraham T.;
Aluko, Rotimi E.

Publication type:

Article

Structural and functional properties of fava bean legumin and vicilin protein fractions.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6698, doi. 10.1111/ijfs.17287

By:

Oluwajuyitan, Timilehin D.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia (Oreochromis niloticus) mince.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1987, doi. 10.1111/ijfs.16358

By:

Sinlapapanya, Pitima;
Sumpavapol, Punnanee;
Aluko, Rotimi E.;
Nuthong, Pornpot;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3967, doi. 10.1111/ijfs.15608

By:

Osemwota, Etinosa C.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2021, doi. 10.1111/ijfs.14087

By:

Awosika, Temitola O.;
Aluko, Rotimi E.

Publication type:

Article

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2316, doi. 10.1111/ijfs.13823

By:

Alashi, Adeola M.;
Blanchard, Christopher L.;
Mailer, Rodney J.;
Agboola, Samson O.;
Mawson, John A.;
Aluko, Rotimi E.

Publication type:

Article

Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1705, doi. 10.1111/ijfs.13755

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea) landraces.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1211, doi. 10.1111/ijfs.13386

By:

Arise, Abimbola K.;
Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.;
Amonsou, Eric O.

Publication type:

Article

Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut ( Tetracarpidium conophorum) defatted flour, protein concentrate and isolates.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 731, doi. 10.1111/j.1365-2621.2011.02901.x

By:

Gbadamosi, Saka O.;
Abiose, Sumbo H.;
Aluko, Rotimi E.

Publication type:

Article

Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity.

Published in:

Journal of Peptide Science, 2007, v. 13, n. 1, p. 63, doi. 10.1002/psc.800

By:

Wu, Jianping;
Aluko, Rotimi E.

Publication type:

Article

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091051

By:

He, Rong;
Aluko, Rotimi E.;
Ju, Xing-Rong

Publication type:

Article

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

Published in:

2015

By:

Nwachukwu, Ifeanyi D.;
Devassy, Jessay G.;
Aluko, Rotimi E.;
Jones, Peter J.H.

Publication type:

Journal Article

Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?

Published in:

Applied Physiology, Nutrition & Metabolism, 2015, v. 40, n. 6, p. 535, doi. 10.1139/apnm-2014-0410

By:

Nwachukwu, Ifeanyi D.;
Devassy, Jessay G.;
Aluko, Rotimi E.;
Jones, Peter J.H.

Publication type:

Article

Kinetics of Renin Inhibition by Sodium Houttuyfonate Analogs.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2275, doi. 10.1271/bbb.60213

By:

Lujiang Yuan;
Jianping Wu;
Aluko, Rotimi E.;
Xiaoli Ye

Publication type:

Article

Restriction of the in Vitro Formation of Angiotensin II by Leucinyl-Arginyl-Tryptophan, a Novel Peptide with Potent Angiotensin I-Converting Enzyme Inhibitory Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1277, doi. 10.1271/bbb.70.1277

By:

Jianping Wu;
Lujiang Yuan;
Aluko, Rotimi E.

Publication type:

Article

Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits.

Published in:

Food Reviews International, 2024, v. 40, n. 2, p. 691, doi. 10.1080/87559129.2023.2191701

By:

Chukwuejim, Stanley;
Utioh, Alphonsus;
Choi, Tristan D.;
Aluko, Rotimi E.

Publication type:

Article

Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance.

Published in:

Food Reviews International, 2024, v. 40, n. 1, p. 135, doi. 10.1080/87559129.2022.2162076

By:

Ali Redha, Ali;
Anusha Siddiqui, Shahida;
Zare, Reza;
Spadaccini, Daniele;
Guazzotti, Silvia;
Feng, Xi;
Bahmid, Nur Alim;
Wu, Yuan Seng;
Ozeer, Fathima Zahraa;
Aluko, Rotimi E.

Publication type:

Article

Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 630, doi. 10.1007/s11130-023-01098-y

By:

Deepika;
Kumari, Anita;
Prajapati, Priyanka;
Sarita;
Kumar, Sandeep;
Aluko, Rotimi E.;
Singh, Surender;
Garg, Meenakshi

Publication type:

Article

Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 233, doi. 10.1007/s11130-023-01056-8

By:

Ilyas, Zahra;
Ali Redha, Ali;
Wu, Yuan Seng;
Ozeer, Fathima Zahraa;
Aluko, Rotimi E.

Publication type:

Article

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.

Published in:

2013

By:

Girgih, Abraham T;
Udenigwe, Chibuike C;
Aluko, Rotimi E

Publication type:

journal article

Kinetics of the inhibition of renin and angiotensin i converting enzyme by polar and non-polar polyphenolic extracts of Vernonia amygdalina and Gongronema latifolium leaves.

Published in:

2011

By:

Ajibola, Comfort;
Eleyinmi, Afolabi;
Aluko, Rotimi;
Ajibola, Comfort F;
Eleyinmi, Afolabi F;
Aluko, Rotimi E

Publication type:

journal article

Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.

Published in:

Foods, 2024, v. 13, n. 18, p. 2862, doi. 10.3390/foods13182862

By:

Olakanmi, Sunday J.;
Jayas, Digvir S.;
Paliwal, Jitendra;
Aluko, Rotimi E.

Publication type:

Article

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.

Published in:

Foods, 2023, v. 12, n. 21, p. 3978, doi. 10.3390/foods12213978

By:

Asen, Nancy D.;
Aluko, Rotimi E.;
Martynenko, Alex;
Utioh, Alphonsus;
Bhowmik, Pankaj

Publication type:

Article

Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.

Published in:

Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696

By:

Samtiya, Mrinal;
Acharya, Sovon;
Pandey, Kush Kumar;
Aluko, Rotimi E.;
Udenigwe, Chibuike C.;
Dhewa, Tejpal

Publication type:

Article

Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells.

Published in:

Foods, 2021, v. 10, n. 7, p. 1476, doi. 10.3390/foods10071476

By:

Chotphruethipong, Lalita;
Binlateh, Thunwa;
Hutamekalin, Pilaiwanwadee;
Aluko, Rotimi E.;
Tepaamorndech, Surapun;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.

Published in:

Foods, 2021, v. 10, n. 5, p. 1112, doi. 10.3390/foods10051112

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Saka O.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.;
Conte, Angela

Publication type:

Article

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.

Published in:

Foods, 2021, v. 10, n. 4, p. 839, doi. 10.3390/foods10040839

By:

Samtiya, Mrinal;
Aluko, Rotimi E.;
Dhewa, Tejpal;
Moreno-Rojas, José Manuel

Publication type:

Article

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.

Published in:

Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406

By:

Chunkao, Siriporn;
Youravong, Wirote;
Yupanqui, Chutha T.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.

Published in:

Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406

By:

Chunkao, Siriporn;
Youravong, Wirote;
Yupanqui, Chutha T.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.

Published in:

Foods, 2020, v. 9, n. 7, p. 844, doi. 10.3390/foods9070844

By:

Sultana, Razia;
Alashi, Adeola M.;
Islam, Khaleda;
Saifullah, Md;
Haque, C. Emdad;
Aluko, Rotimi E.

Publication type:

Article

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors.

Published in:

Foods, 2019, v. 8, n. 6, p. 200, doi. 10.3390/foods8060200

By:

Awosika, Temitola;
Aluko, Rotimi E.

Publication type:

Article

Antihypertensive properties of tilapia ( Oreochromis spp .) frame and skin enzymatic protein hydrolysates.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391666

By:

Lin, Hsin-Chieh;
Alashi, Adeola M.;
Aluko, Rotimi E.;
Sun Pan, Bonnie;
Chang, Yu-Wei

Publication type:

Article

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.29788

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Hasan, Fida;
Fagbemi, Tayo N.;
Gill, Tom;
Aluko, Rotimi E.

Publication type:

Article

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension.

Published in:

2020

By:

Samsamikor, Maryam;
Mackay, Dylan;
Mollard, Rebecca C.;
Aluko, Rotimi E.

Publication type:

journal article

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 5, p. 428, doi. 10.1080/09637480701592897

By:

Farzamirad, Vahid;
Aluko, >Rotimi E.

Publication type:

Article

Structural modulation of calmodulin and calmodulin-dependent protein kinase II by pea protein hydrolysates.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 3/4, p. 178, doi. 10.1080/09637480600659144

By:

Li, Huan;
Aluko, >Rotimi E.

Publication type:

Article

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 357, doi. 10.1080/19476337.2017.1406536

By:

Chao, Dongfang;
Aluko, Rotimi E.

Publication type:

Article

Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1931, doi. 10.1002/jsfa.2199

By:

Aluko, Rotimi E;
McIntosh, Tara;
Katepa-Mupondwa, Felicitas

Publication type:

Article

Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 4, p. 391, doi. 10.1002/1097-0010(200103)81:4<391::AID-JSFA823>3.0.CO;2-S

By:

Aluko, Rotimi E;
McIntosh, Tara

Publication type:

Article

Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea ( vigna unguiculata) globulin.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 2, p. 286, doi. 10.1002/(SICI)1097-0010(199902)79:2<286::AID-JSFA192>3.0.CO;2-M

By:

Aluko, Rotimi E;
Yada, Rickey Y

Publication type:

Article

Relationship of hydrophobicity and solubility with some functional properties of cowpea ( Vigna unguiculata) protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 331, doi. 10.1002/jsfa.2740620404

By:

Aluko, Rotimi E;
Yada, Rickey Y

Publication type:

Article

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 3, p. 275, doi. 10.31883/pjfns/122460

By:

Malomo, Sunday A.;
Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Idowu, Atinuke O.;
Aluko, Rotimi E.;
Fagbemi, Tayo N.

Publication type:

Article

Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 10, p. 958, doi. 10.1002/mnfr.200600041

By:

Omoni, Adetayo O.;
Aluko, Rotimi E.

Publication type:

Article

How does a celiac iceberg really float? The relationship between celiac disease and gluten.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9233, doi. 10.1080/10408398.2022.2064811

By:

Xiaoxue Zhu;
Xin-Huai Zhao;
Qiang Zhang;
Na Zhang;
Olugbenga P. Soladoye;
Rotimi E. Aluko;
Yuhao Zhang;
Yu Fu

Publication type:

Article

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article