Works by Aluko, Rotimi E.

Results: 123

Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins.

Published in:

Membranes, 2023, v. 13, n. 9, p. 767, doi. 10.3390/membranes13090767

By:

Asen, Nancy D.;
Aluko, Rotimi E.

Publication type:

Article

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates.

Published in:

Membranes, 2021, v. 11, n. 9, p. 694, doi. 10.3390/membranes11090694

By:

Osemwota, Etinosa C.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 10, p. 958, doi. 10.1002/mnfr.200600041

By:

Omoni, Adetayo O.;
Aluko, Rotimi E.

Publication type:

Article

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5828, doi. 10.3390/ijms24065828

By:

Fatoki, Toluwase Hezekiah;
Chukwuejim, Stanley;
Udenigwe, Chibuike C.;
Aluko, Rotimi E.

Publication type:

Article

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18131, doi. 10.3390/ijms151018131

By:

Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Malomo, Sunday A.;
Onuh, John O.;
Aluko, Rotimi E.

Publication type:

Article

Polypeptide composition of major oilseed proteins and functional properties of extracted protein products: A concise review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 23, doi. 10.1002/aocs.12740

By:

Aluko, Rotimi E.

Publication type:

Article

Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042

By:

Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.

Publication type:

Article

Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg ( Monodora myristica) Flour and Protein Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1361, doi. 10.1007/s11746-017-3043-6

By:

Akinyede, Adedamola I.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity in Pan Breads.

Published in:

Cereal Chemistry, 2017, v. 94, n. 5, p. 866, doi. 10.1094/CCHEM-05-16-0140-R

By:

Davies‐Hoes, Lisa D.;
Scanlon, Martin G.;
Girgih, Abraham T.;
Aluko, Rotimi E.

Publication type:

Article

Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.

Published in:

Foods, 2024, v. 13, n. 18, p. 2862, doi. 10.3390/foods13182862

By:

Olakanmi, Sunday J.;
Jayas, Digvir S.;
Paliwal, Jitendra;
Aluko, Rotimi E.

Publication type:

Article

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications.

Published in:

Foods, 2023, v. 12, n. 21, p. 3978, doi. 10.3390/foods12213978

By:

Asen, Nancy D.;
Aluko, Rotimi E.;
Martynenko, Alex;
Utioh, Alphonsus;
Bhowmik, Pankaj

Publication type:

Article

Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.

Published in:

Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696

By:

Samtiya, Mrinal;
Acharya, Sovon;
Pandey, Kush Kumar;
Aluko, Rotimi E.;
Udenigwe, Chibuike C.;
Dhewa, Tejpal

Publication type:

Article

Novel Indole Alkaloids from Nauclea latifolia and Their Renin-Inhibitory Activities.

Published in:

Chemistry & Biodiversity, 2013, v. 10, n. 3, p. 401, doi. 10.1002/cbdv.201200023

By:

Agomuoh, Anthony A.;
Ata, Athar;
Udenigwe, Chibuike C.;
Aluko, Rotimi E.;
Irenus, Iwu

Publication type:

Article

Antihypertensive properties of tilapia ( Oreochromis spp .) frame and skin enzymatic protein hydrolysates.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391666

By:

Lin, Hsin-Chieh;
Alashi, Adeola M.;
Aluko, Rotimi E.;
Sun Pan, Bonnie;
Chang, Yu-Wei

Publication type:

Article

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.29788

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Hasan, Fida;
Fagbemi, Tayo N.;
Gill, Tom;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 3, p. 275, doi. 10.31883/pjfns/122460

By:

Malomo, Sunday A.;
Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Idowu, Atinuke O.;
Aluko, Rotimi E.;
Fagbemi, Tayo N.

Publication type:

Article

Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats.

Published in:

Current Topics in Nutraceutical Research, 2019, v. 17, n. 3, p. 282, doi. 10.37290/ctnr2641-452x.17:282-290

By:

Oluwagunwa, Olayinka A.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

EFFECT OF PEPTIDE SIZE ON THE ANTIOXIDANT PROPERTIES OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) MEAT PROTEIN HYDROLYSATES.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 109

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Iwar, Michael I.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension.

Published in:

2020

By:

Samsamikor, Maryam;
Mackay, Dylan;
Mollard, Rebecca C.;
Aluko, Rotimi E.

Publication type:

journal article

Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2021, doi. 10.1111/ijfs.14087

By:

Awosika, Temitola O.;
Aluko, Rotimi E.

Publication type:

Article

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2316, doi. 10.1111/ijfs.13823

By:

Alashi, Adeola M.;
Blanchard, Christopher L.;
Mailer, Rodney J.;
Agboola, Samson O.;
Mawson, John A.;
Aluko, Rotimi E.

Publication type:

Article

Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1705, doi. 10.1111/ijfs.13755

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Structure, composition and functional properties of storage proteins extracted from bambara groundnut ( Vigna subterranea) landraces.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1211, doi. 10.1111/ijfs.13386

By:

Arise, Abimbola K.;
Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.;
Amonsou, Eric O.

Publication type:

Article

Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut ( Tetracarpidium conophorum) defatted flour, protein concentrate and isolates.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 731, doi. 10.1111/j.1365-2621.2011.02901.x

By:

Gbadamosi, Saka O.;
Abiose, Sumbo H.;
Aluko, Rotimi E.

Publication type:

Article

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2197, doi. 10.1111/1541-4337.13144

By:

Olatunde, Oladipupo Odunayo;
Hewage, Anuruddika;
Dissanayake, Thilini;
Aluko, Rotimi E.;
Karaca, Asli Can;
Shang, Nan;
Bandara, Nandika

Publication type:

Article

Antioxidant peptides: Overview of production, properties, and applications in food systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 46, doi. 10.1111/1541-4337.13061

By:

Mardani, Mohsen;
Badakné, Katalin;
Farmani, Jamshid;
Aluko, Rotimi E.

Publication type:

Article

Modification of plant proteins for improved functionality: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 198, doi. 10.1111/1541-4337.12688

By:

Akharume, Felix U.;
Aluko, Rotimi E.;
Adedeji, Akinbode A.

Publication type:

Article

Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 541, doi. 10.1007/s13197-020-04566-4

By:

Chotphruethipong, Lalita;
Sukketsiri, Wanida;
Aluko, Rotimi E.;
Sae-leaw, Thanasak;
Benjakul, Soottawat

Publication type:

Article

Microbial enzymes and major applications in the food industry: a concise review.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00261-5

By:

Kumar, Anu;
Dhiman, Sunny;
Krishan, Bhanu;
Samtiya, Mrinal;
Kumari, Ankita;
Pathak, Nishit;
Kumari, Archana;
Aluko, Rotimi E.;
Dhewa, Tejpal

Publication type:

Article

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain.

Published in:

Marine Drugs, 2023, v. 21, n. 8, p. 422, doi. 10.3390/md21080422

By:

Hayes, Maria;
Aluko, Rotimi E.;
Aurino, Elena;
Mora, Leticia

Publication type:

Article

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14464

By:

Suwanangul, Saranya;
Aluko, Rotimi E.;
Sangsawad, Papungkorn;
Kreungngernd, Danchai;
Ruttarattanamongkol, Khanitta

Publication type:

Article

Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14289

By:

Asen, Nancy D.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249

By:

Chaudhary, Vishu;
Katyal, Priya;
Panwar, Harsh;
Kaur, Jaspreet;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Poonia, Anuj Kumar

Publication type:

Article

Health benefits of polyphenols: A concise review.

Published in:

2022

By:

Rana, Ananya;
Samtiya, Mrinal;
Dhewa, Tejpal;
Mishra, Vijendra;
Aluko, Rotimi E.

Publication type:

Literature Review

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043

By:

Lekchand Dasriya, Vaishali;
Samtiya, Mrinal;
Dhewa, Tejpal;
Puniya, Monica;
Kumar, Sanjeev;
Ranveer, Soniya;
Chaudhary, Vishu;
Vij, Shilpa;
Behare, Pradip;
Singh, Namita;
Aluko, Rotimi E.;
Puniya, Anil Kumar

Publication type:

Article

Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012

By:

Tagrida, Mohamed;
Prodpran, Thummanoon;
Zhang, Bin;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13652

By:

Wijayanti, Ima;
Sookchoo, Pornsatit;
Prodpran, Thummanoon;
Mohan, Chitradurga O.;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13437

By:

Akinyede, Adedamola I.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13357

By:

Sultana, Razia;
Alashi, Adeola M.;
Islam, Khaleda;
Saifullah, Md;
Haque, C. Emdad;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13396

By:

Famuwagun, Akinsola A.;
Alashi, Adeola M.;
Gbadamosi, Olasunkanmi S.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13587

By:

Aondona, Magdalene M.;
Ikya, Julius K.;
Ukeyima, Moses T.;
Gborigo, Tsav‐wua J. A.;
Aluko, Rotimi E.;
Girgih, Abraham T.

Publication type:

Article

Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13569

By:

Mittal, Ajay;
Singh, Avtar;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfbc.13455

By:

Buamard, Natchaphol;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13090

By:

Zou, Zhipeng;
Wang, Mingjie;
Wang, Zhigao;
Aluko, Rotimi E.;
He, Rong

Publication type:

Article

Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12884

By:

Cao, Xinyuan;
Liang, Jingbang;
Aluko, Rotimi E.;
Thiyam‐Holländer, Usha

Publication type:

Article

Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625

By:

Alashi, Adeola M.;
Taiwo, Kehinde A.;
Oyedele, Durodoluwa J.;
Adebooye, Odunayo C.;
Aluko, Rotimi E.

Publication type:

Article

Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12825

By:

Chotphruethipong, Lalita;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article