Works by Alashi, Adeola M.
Results: 25
Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates.
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- Membranes, 2021, v. 11, n. 9, p. 694, doi. 10.3390/membranes11090694
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- Article
Antihypertensive properties of tilapia ( Oreochromis spp .) frame and skin enzymatic protein hydrolysates.
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- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1391666
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- Article
Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 3, p. 282, doi. 10.37290/ctnr2641-452x.17:282-290
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- Article
Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2316, doi. 10.1111/ijfs.13823
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- Article
Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1705, doi. 10.1111/ijfs.13755
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- Article
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485
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- Article
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429
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- Article
Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13357
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- Article
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13396
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- Article
Polyphenol composition and antioxidant properties of vegetable leaf‐fortified bread.
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- Journal of Food Biochemistry, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfbc.12625
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- Article
Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674
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- Article
Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables.
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- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12566
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- Article
A brief review on emerging trends in global polyphenol research.
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- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12519
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- Article
Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves.
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- International Journal of Food Properties, 2020, v. 23, n. 1, p. 955, doi. 10.1080/10942912.2020.1772285
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- Article
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.
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- Foods, 2021, v. 10, n. 5, p. 1112, doi. 10.3390/foods10051112
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- Article
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.
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- Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406
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- Article
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides.
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- Foods, 2020, v. 9, n. 10, p. 1406, doi. 10.3390/foods9101406
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- Article
Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.
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- Foods, 2020, v. 9, n. 7, p. 844, doi. 10.3390/foods9070844
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- Article
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers.
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- Nutrients, 2019, v. 11, n. 9, p. 2166, doi. 10.3390/nu11092166
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- Article
A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats.
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- 2014
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- Journal Article
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates.
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- Food Reviews International, 2013, v. 29, n. 3, p. 231, doi. 10.1080/87559129.2013.790046
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- Article
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.
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- Molecules, 2021, v. 26, n. 6, p. 1515, doi. 10.3390/molecules26061515
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- Article
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.
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- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740
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- Article
Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112
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- Article
Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3967, doi. 10.1111/ijfs.15608
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- Article