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Laccase Production from Local Biomass Using Solid State Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 179, doi. 10.3390/fermentation9020179
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- Article
Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 622, doi. 10.3390/fermentation8110622
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- Article
GC/MS Profiling, In Vitro Antidiabetic Efficacy of Origanum compactum Benth. Essential Oil and In Silico Molecular Docking of Its Major Bioactive Compounds.
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- Catalysts (2073-4344), 2023, v. 13, n. 11, p. 1429, doi. 10.3390/catal13111429
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- Article
Impacts of Dietary Selenium Nanoparticles from Spirulina platensis on Growth Performance, Physio-Biochemical Components and Alleviating Effect against Cadmium Toxicity in Pacific White Shrimp Litopenaeus vannamei.
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- Catalysts (2073-4344), 2023, v. 13, n. 11, p. 1389, doi. 10.3390/catal13111389
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- Article
Bioprocessing and Screening of Indigenous Wastes for Hyper Production of Fungal Lipase.
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- Catalysts (2073-4344), 2023, v. 13, n. 5, p. 853, doi. 10.3390/catal13050853
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- Article
Fabrication and Characterization of Dextranase Nano-Entrapped Enzymes in Polymeric Particles Using a Novel Ultrasonication–Microwave Approach.
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- Catalysts (2073-4344), 2023, v. 13, n. 1, p. 125, doi. 10.3390/catal13010125
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- Article
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 650
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- Article
A Global Analysis of Climate Change and the Impacts on Oyster Diseases.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12775, doi. 10.3390/su151712775
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- Article
Generation Mean Analysis, Heterosis, and Genetic Diversity in Five Egyptian Faba Beans and Their Hybrids.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12313, doi. 10.3390/su151612313
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- Article
Impact of Biomass Moisture Content on the Physical Properties of Briquettes Produced from Recycled Ficus nitida Pruning Residuals.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11762, doi. 10.3390/su151511762
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- Article
Effect of ozone gas processing on physical and chemical properties of wheat proteins.
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- Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 10, p. 2147, doi. 10.4314/tjpr.v15i10.13
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- Article
Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 12, p. 2057, doi. 10.4314/tjpr.v13i12.16
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- Article
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.
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- Molecules, 2023, v. 28, n. 4, p. 1636, doi. 10.3390/molecules28041636
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- Article
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products.
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- Molecules, 2023, v. 28, n. 3, p. 960, doi. 10.3390/molecules28030960
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- Article
In Vitro Influence of ZnO, CrZnO, RuZnO, and BaZnO Nanomaterials on Bacterial Growth.
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- Molecules, 2022, v. 27, n. 23, p. 8309, doi. 10.3390/molecules27238309
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- Article
Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review.
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- Molecules, 2022, v. 27, n. 21, p. 7320, doi. 10.3390/molecules27217320
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- Article
Association between Vitamin D Status and Health Status of Adults in Western Libya.
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- Processes, 2023, v. 11, n. 3, p. 930, doi. 10.3390/pr11030930
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- Article
Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules.
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- Processes, 2022, v. 10, n. 11, p. 2184, doi. 10.3390/pr10112184
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- Article
Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.
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- Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/8422414
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- Article
Chemical composition, oxidative stability, and sensory properties of Boerhavia elegana Choisy (alhydwan) seed oil/peanut oil blends.
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- Grasas y Aceites, 2020, v. 71, n. 3, p. 1, doi. 10.3989/gya.0463191
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- Article
Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds.
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- Grasas y Aceites, 2015, v. 66, n. 3, p. 1, doi. 10.3989/gya.0944142
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- Article
Sequencing and Polymorphism detection in growth hormone gene in Najdi Sheep and their association with milk production.
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- Indian Journal of Animal Research, 2019, v. 53, n. 4, p. 423, doi. 10.18805/ijar.B-920
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- Article
A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa).
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182826
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- Article
The positive impact of honeybee activity on fennel crop production and sustainability.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64283-2
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- Article
Raspberry ketone attenuates high-fat diet-induced obesity by improving metabolic homeostasis in rats.
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- Asian Pacific Journal of Tropical Biomedicine, 2020, v. 10, n. 1, p. 18, doi. 10.4103/2221-1691.273090
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- Article
TRIGGERING OF ERYTHROCYTE MEMBRANE BLEBBING BY CIPROFLOXACIN.
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- Acta Poloniae Pharmaceutica, 2019, v. 76, n. 5, p. 901, doi. 10.32383/appdr/110772
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- Article
The functional and molecular roles of p75 neurotrophin receptor (p75 NTR) in epilepsy.
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- Journal of Central Nervous System Disease, 2024, p. 1, doi. 10.1177/11795735241247810
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- Article
Sleep disorders cause Parkinson's disease or the reverse is true: Good GABA good night.
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- CNS Neuroscience & Therapeutics, 2024, v. 30, n. 3, p. 1, doi. 10.1111/cns.14521
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- Article
Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale).
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2827547
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- Article
Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15475
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- Article
GC-MS Analysis of Bioactive Compounds Extracted from Plant Rhazya stricta Using Various Solvents.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 960, doi. 10.3390/plants12040960
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- Article
Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology.
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- Plants (2223-7747), 2022, v. 11, n. 9, p. 1129, doi. 10.3390/plants11091129
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- Article
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.
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- Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585
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- Article
Exploration of the Benefits of Biofertilizers for Attaining Food Security in Egypt's Agriculture.
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- Agronomy, 2023, v. 13, n. 10, p. 2477, doi. 10.3390/agronomy13102477
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- Article
Evaluation of Salicylic Acid Effects on Growth, Biochemical, Yield, and Anatomical Characteristics of Eggplant (Solanum melongena L.) Plants under Salt Stress Conditions.
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- Agronomy, 2023, v. 13, n. 9, p. 2213, doi. 10.3390/agronomy13092213
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- Article
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese.
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- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 713, doi. 10.1111/1471-0307.13088
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- Article
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.
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- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4380, doi. 10.1007/s13197-019-03906-3
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- Article
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 754, doi. 10.1007/s13197-018-3534-y
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- Article
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8831525
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- Article
Steric and Energetic Studies on the Synergetic Enhancement Effect of Integrated Polyaniline on the Adsorption Properties of Toxic Basic and Acidic Dyes by Polyaniline/Zeolite-A Composite.
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- Molecules, 2023, v. 28, n. 20, p. 7168, doi. 10.3390/molecules28207168
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- Article
Antioxidant, Volatile Compounds; Antimicrobial, Anti-Inflammatory, and Dermatoprotective Properties of Cedrus atlantica (Endl.) Manetti Ex Carriere Essential Oil: In Vitro and In Silico Investigations.
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- Molecules, 2023, v. 28, n. 15, p. 5913, doi. 10.3390/molecules28155913
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- Article
Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties.
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- Molecules, 2023, v. 28, n. 6, p. 2554, doi. 10.3390/molecules28062554
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- Article
Evaluation of the camel milk amelioration, the oxidative stress, fertility and mutagenicity of male albino rats exposed to lead acetate, fipronil, and their mixture.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1564, doi. 10.1002/fsn3.3663
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- Article
Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 707, doi. 10.1002/fsn3.3830
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- Article
Clover microgreen incorporation in diet‐controlled diabetes and counteracted aflatoxicosis of rats.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7605, doi. 10.1002/fsn3.3680
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- Article
Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS‐induced female albino mice (Mus Musculus).
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7206, doi. 10.1002/fsn3.3646
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- Article
Nutritional, biochemical, and clinical applications of carob: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3641, doi. 10.1002/fsn3.3367
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- Article
Hordeum vulgare L. microgreen mitigates reproductive dysfunction and oxidative stress in streptozotocin‐induced diabetes and aflatoxicosis in male rats.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3355, doi. 10.1002/fsn3.2936
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- Article
Proteomics as a promising biomarker in food authentication, quality and safety: A review.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2333, doi. 10.1002/fsn3.2842
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- Article
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3354, doi. 10.1002/fsn3.2311
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- Article