Works by Agyei, Dominic

Results: 49

Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 452, doi. 10.3390/fermentation9050452

By:

Horlacher, Nicholas;
Oey, Indrawati;
Agyei, Dominic

Publication type:

Article

Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040111

By:

Sun, Nina;
Agyei, Dominic;
Dawei Ji

Publication type:

Article

Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010027

By:

Yongjin Deng;
Min Xu;
Dawei Ji;
Agyei, Dominic

Publication type:

Article

Motivators and demotivators to accessing malaria in pregnancy interventions in sub-Saharan Africa: a meta-ethnographic review.

Published in:

2022

By:

Aberese-Ako, Matilda;
Doegah, Phidelia;
Acquah, Evelyn;
Magnussen, Pascal;
Ansah, Evelyn;
Ampofo, Gifty;
Agyei, Dominic Dankwah;
Klu, Desmond;
Mottey, Elsie;
Balen, Julie;
Doumbo, Safiatou;
Mbacham, Wilfred;
Gaye, Ouma;
Gyapong, Margaret;
Owusu-Agyei, Seth;
Tagbor, Harry

Publication type:

Literature Review

Anti-diabetic effects of bioactive peptides: recent advances and clinical implications.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 8, p. 2158, doi. 10.1080/10408398.2020.1851168

By:

Acquah, Caleb;
Dzuvor, Christian K. O.;
Tosh, Susan;
Agyei, Dominic

Publication type:

Article

Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications.

Published in:

2020

By:

Acquah, Caleb;
Agyei, Dominic;
Obeng, Eugene Marfo;
Pan, Sharadwata;
Tan, Kei Xian;
Danquah, Michael Kobina

Publication type:

journal article

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.

Published in:

2020

By:

Agyei, Dominic;
Owusu-Kwarteng, James;
Akabanda, Fortune;
Akomea-Frempong, Samuel

Publication type:

journal article

Revisiting the scope and applications of food enzymes from extremophiles.

Published in:

2020

By:

Akanbi, Taiwo O.;
Ji, Dawei;
Agyei, Dominic

Publication type:

Literature Review

Structure‐informed detection and quantification of peptides in food and biological fluids.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12482

By:

Agyei, Dominic;
Pan, Sharadwata;
Acquah, Caleb;
Bekhit, Alaa El‐Din Ahmed;
Danquah, Michael K.

Publication type:

Article

Bioprocessing of Functional Ingredients from Flaxseed.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2444, doi. 10.3390/molecules23102444

By:

Dzuvor, Christian Kwesi Ofotsu;
Taylor, Jordan Tauai;
Acquah, Caleb;
Pan, Sharadwata;
Agyei, Dominic

Publication type:

Article

The prevalence of occupational burnout among librarians in three African countries.

Published in:

Library Philosophy & Practice, 2019, p. 1

By:

Agyei, Dominic Dankwah;
Aryeetey, Faustina;
Obuezie, Adaora Chigozie;
Nkonyeni, Sixolile

Publication type:

Article

Legume intakes on cardiometabolic profile and gut microbiome function: systematic review and meta-analyses of randomised controlled trials.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 1, p. 1, doi. 10.1007/s00394-024-03576-8

By:

Hossain, Md. Altaf;
Soni, Khushboo;
Agyei, Dominic;
Kebede, Biniam;
Reynolds, Andrew N.

Publication type:

Article

Local and Traditional Ecological Knowledge of Fish Poisoning in Fiji.

Published in:

Toxins, 2023, v. 15, n. 3, p. 223, doi. 10.3390/toxins15030223

By:

Lako, Jimaima Veisikiaki;
Naisilisili, Sereima;
Vuki, Veikila C.;
Kuridrani, Nanise;
Agyei, Dominic

Publication type:

Article

Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 369, doi. 10.1111/1541-4337.12676

By:

Ji, Dawei;
Ma, Jingying;
Xu, Min;
Agyei, Dominic

Publication type:

Article

Plant RuBisCo: An Underutilized Protein for Food Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1063, doi. 10.1002/aocs.12104

By:

Di Stefano, Elisa;
Agyei, Dominic;
Njoku, Emmanuel N.;
Udenigwe, Chibuike C.

Publication type:

Article

A Parametric Study of a Monolithic Microfluidic System for On-Chip Biomolecular Separation.

Published in:

Separation Science & Technology, 2014, v. 49, n. 6, p. 854, doi. 10.1080/01496395.2013.872144

By:

Chan, Alan S.;
Danquah, Michael K.;
Agyei, Dominic;
Hartley, Patrick G.;
Zhu, Yonggang

Publication type:

Article

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Published in:

Foods, 2024, v. 13, n. 23, p. 3798, doi. 10.3390/foods13233798

By:

Yang, Chengyi;
Leong, Sze Ying;
King, Jessie;
Kim, Esther H.-J.;
Morgenstern, Marco P.;
Peng, Mei;
Agyei, Dominic;
Sutton, Kevin;
Oey, Indrawati

Publication type:

Article

Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery.

Published in:

Foods, 2024, v. 13, n. 12, p. 1834, doi. 10.3390/foods13121834

By:

Li, Junhua;
Wang, Xuechun;
Chang, Cuihua;
Gu, Luping;
Su, Yujie;
Yang, Yanjun;
Agyei, Dominic;
Han, Qi

Publication type:

Article

Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Published in:

Foods, 2024, v. 13, n. 11, p. 1598, doi. 10.3390/foods13111598

By:

Bagarinao, Norma Cecille;
King, Jessie;
Leong, Sze Ying;
Agyei, Dominic;
Sutton, Kevin;
Oey, Indrawati

Publication type:

Article

Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.

Published in:

Foods, 2023, v. 12, n. 10, p. 1948, doi. 10.3390/foods12101948

By:

Kavle, Ruchita Rao;
Nolan, Patrick James;
Carne, Alan;
Agyei, Dominic;
Morton, James David;
Bekhit, Alaa El-Din Ahmed

Publication type:

Article

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.

Published in:

Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417

By:

Kavle, Ruchita Rao;
Nolan, Patrick James;
Bekhit, Alaa El-Din Ahmed;
Carne, Alan;
Morton, James David;
Agyei, Dominic

Publication type:

Article

Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar.

Published in:

Foods, 2021, v. 10, n. 10, p. 2307, doi. 10.3390/foods10102307

By:

Abduh, Setya Budi Muhammad;
Leong, Sze Ying;
Zhao, Chun;
Baldwin, Samantha;
Burritt, David J.;
Agyei, Dominic;
Oey, Indrawati

Publication type:

Article

Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.

Published in:

Foods, 2019, v. 8, n. 5, p. 159, doi. 10.3390/foods8050159

By:

Abduh, Setya B.M.;
Leong, Sze Ying;
Agyei, Dominic;
Oey, Indrawati

Publication type:

Article

Understanding the Mechanism of How Pulsed Electric Fields Treatment Affects the Digestibility and Characteristics of Starch in Oat Flour.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010293

By:

Duque, Sheba Mae M.;
Leong, Sze Ying;
Agyei, Dominic;
Singh, Jaspreet;
Larsen, Nigel;
Sutton, Kevin;
Oey, Indrawati

Publication type:

Article

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response.

Published in:

Journal of Fish Diseases, 2023, v. 46, n. 12, p. 1321, doi. 10.1111/jfd.13850

By:

Ahmmed, Mirja Kaizer;
Bhowmik, Shuva;
Ahmmed, Fatema;
Giteru, Stephen G.;
Islam, Shikder Saiful;
Hachem, Mayssa;
Hussain, Md. Ashraf;
Kanwugu, Osman N.;
Agyei, Dominic;
Defoirdt, Tom

Publication type:

Article

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3463, doi. 10.1007/s00216-018-0974-1

By:

Agyei, Dominic;
Tsopmo, Apollinaire;
Udenigwe, Chibuike C.

Publication type:

Article

Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 2, p. 297, doi. 10.1007/s00216-017-0599-9

By:

Agyei, Dominic;
Acquah, Caleb;
Tan, Kei Xian;
Hii, Hieng Kok;
Rajendran, Subin R. C. K.;
Udenigwe, Chibuike C.;
Danquah, Michael K.

Publication type:

Article

Structural Features, Modification, and Functionalities of Beta-Glucan.

Published in:

Fibers, 2020, v. 8, n. 1, p. 1, doi. 10.3390/fib8010001

By:

Kaur, Ramandeep;
Sharma, Minaxi;
Ji, Dawei;
Xu, Min;
Agyei, Dominic

Publication type:

Article

Open publishing of public health research in Africa: an exploratory investigation of the barriers and solutions.

Published in:

Insights: the UKSG journal, 2024, v. 37, n. 1, p. 1, doi. 10.1629/uksg.635

By:

Machingura Ruredzo, Pasipanodya Ian;
Agyei, Dominic Dankwah;
Sangare, Modibo;
Heller, Richard F.

Publication type:

Article

Open access publication of public health research in African journals.

Published in:

Insights: the UKSG journal, 2023, v. 36, n. 1, p. 1, doi. 10.1629/uksg.605

By:

Agyei, Dominic Dankwah;
Sangare, Modibo;
Anyiam, Felix Emeka;
Ruredzo, Pasipanodya Ian Machingura;
Warnasekara, Janith;
Heller, Richard F.

Publication type:

Article

Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70070

By:

Green, Stella;
Eyres, Graham T.;
Agyei, Dominic;
Kebede, Biniam

Publication type:

Article

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394

By:

Dini, Salome;
Oz, Fatih;
Bekhit, Alaa El‐Din A.;
Carne, Alan;
Agyei, Dominic

Publication type:

Article

Advances in aptamer-based biosensors for monitoring foodborne pathogens.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1252, doi. 10.1007/s13197-023-05889-8

By:

Bruce-Tagoe, Tracy Ann;
Bhaskar, Shyju;
Kavle, Ruchita Rao;
Jeevanandam, Jaison;
Acquah, Caleb;
Ohemeng-Boahen, Godfred;
Agyei, Dominic;
Danquah, Michael K.

Publication type:

Article

Language barriers and healthcare access: a qualitative study in the Volta Region of Ghana.

Published in:

Journal of Communication in Healthcare, 2024, v. 17, n. 3, p. 301, doi. 10.1080/17538068.2024.2391632

By:

Glover-Meni, Nathaniel;
Nyarko, Joy Ato;
Agbezorlie, Peter K.;
Agyei, Dominic Dankwah

Publication type:

Article

Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2421, doi. 10.1007/s11947-023-03269-w

By:

Irvani, Neda;
Leong, Sze Ying;
Carne, Alan;
Agyei, Dominic;
Oey, Indrawati

Publication type:

Article

Deploying aptameric sensing technology for rapid pandemic monitoring.

Published in:

Critical Reviews in Biotechnology, 2016, v. 36, n. 6, p. 1010, doi. 10.3109/07388551.2015.1083940

By:

Acquah, Caleb;
Danquah, Michael K.;
Agyei, Dominic;
Moy, Charles K.S.;
Sidhu, Amandeep;
Ongkudon, Clarence M.

Publication type:

Article

Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8087, doi. 10.1007/s10570-024-06080-8

By:

Bhowmik, Shuva;
Agyei, Dominic;
Ali, Azam

Publication type:

Article

Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer's Disease.

Published in:

Dairy, 2022, v. 3, n. 3, p. 422, doi. 10.3390/dairy3030032

By:

Ji, Dawei;
Ma, Jingying;
Dai, Junyi;
Xu, Min;
Harris, Paul W. R.;
Brimble, Margaret A.;
Agyei, Dominic

Publication type:

Article

Microbial Safety of Milk Production and Fermented Dairy Products in Africa.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 752, doi. 10.3390/microorganisms8050752

By:

Owusu-Kwarteng, James;
Akabanda, Fortune;
Agyei, Dominic;
Jespersen, Lene

Publication type:

Article

Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1035, doi. 10.1007/s12010-012-9839-9

By:

Agyei, Dominic;
Potumarthi, Ravichandra;
Danquah, Michael

Publication type:

Article

Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545

By:

Kavle, Ruchita Rao;
Carne, Alan;
Bekhit, Alaa El‐Din Ahmed;
Kebede, Biniam;
Agyei, Dominic

Publication type:

Article

Comparison of Free‐Hydroxy With 3′,5′‐Di‐O‐Acetyl Ribose of 5‐Alkynyl Dicobalt Hexacarbonyl 2′‐Deoxy‐Furopyrimidines Hybrids: Synthesis, Antiproliferative Activity, and ROS Determination.

Published in:

Applied Organometallic Chemistry, 2024, v. 38, n. 12, p. 1, doi. 10.1002/aoc.7695

By:

Kaczmarek, Renata;
Radzikowska‐Cieciura, Ewa;
Królewska‐Golińska, Karolina;
Andrei, Graciela;
Snoeck, Robert;
Dolot, Rafał;
Wheeler, Kraig A.;
Agyei Gyimah, Dominic;
Yang, Susan;
Dembinski, Roman

Publication type:

Article

Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 82, doi. 10.1016/j.fbp.2020.08.004

By:

Xu, Min;
Ji, Dawei;
Deng, Yongjin;
Agyei, Dominic

Publication type:

Article

Bioprocess challenges to the isolation and purification of bioactive peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 244, doi. 10.1016/j.fbp.2016.02.003

By:

Agyei, Dominic;
Ongkudon, Clarence M.;
Chan Yi Wei;
Chan, Alan S.;
Danquah, Michael K.

Publication type:

Article

Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 59, doi. 10.1016/j.fbp.2015.01.004

By:

Agyei, Dominic;
Lizhong He

Publication type:

Article

The Physicochemical and Functional Properties of Biosurfactants: A Review.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2544, doi. 10.3390/molecules29112544

By:

Dini, Salome;
Bekhit, Alaa El-Din A.;
Roohinejad, Shahin;
Vale, Jim M.;
Agyei, Dominic

Publication type:

Article

A Simple Microfluidic Chip Design for Fundamental Bioseparation.

Published in:

Journal of Analytical Methods in Chemistry, 2014, p. 1, doi. 10.1155/2014/175457

By:

Chan, Alan S.;
Danquah, Michael K.;
Agyei, Dominic;
Hartley, Patrick G.;
Yonggang Zhu

Publication type:

Article

Carbohydrate utilization affects Lactobacillus delbrueckii subsp. lactis 313 cell-enveloped-associated proteinase production.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 787, doi. 10.1007/s12257-012-0106-2

By:

Agyei, Dominic;
Danquah, Michael

Publication type:

Article

Exploring Strategies for Marketing Library Products and Services in University Libraries in Ghana.

Published in:

International Information & Library Review, 2023, v. 55, n. 2, p. 143, doi. 10.1080/10572317.2022.2100217

By:

Agyei, Dominic Dankwah;
Ngulube, Patrick

Publication type:

Article