Safety assessment and microbiological quality of homemade soy‐cheese in Nigeria.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12511
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- Publication type:
- Article
Works by Adepehin, Jemima Omonigho
Results: 2
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Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 493, doi. 10.1111/ijfs.16094
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- Publication type:
- Article