Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity.Published in:Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 3, p. 1026By:Abdella, Asmaa;El baz, Ashraf F.;Mahrous, Emad Eldin;Abd El Maksoud, Alaa A.;Ibrahim, Ibrahim A.;Abdel-Monem, Azza R.;Shang-Tian YangPublication type:Article