Amiata donkey milk chain: animal health evaluation and milk quality.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 173, doi. 10.4081/ijfs.2016.5951
- By:
- Publication type:
- Article
Works matching IS 2239-7132 AND VI 5 AND IP 3 AND DT 2016
Results: 14
1
2
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879
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- Publication type:
- Article
3
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 165, doi. 10.4081/ijfs.2016.5829
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- Publication type:
- Article
4
Contamination of bovine, sheep and goat meat with Brucella spp.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 150, doi. 10.4081/ijfs.2016.5913
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- Publication type:
- Article
5
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 131, doi. 10.4081/ijfs.2016.5848
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- Publication type:
- Article
6
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 168, doi. 10.4081/ijfs.2016.5974
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- Publication type:
- Article
7
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793
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- Publication type:
- Article
8
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 158, doi. 10.4081/ijfs.2016.5788
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- Publication type:
- Article
9
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Publication type:
- Article
10
Soybean and lactose in meat products and preparations sampled at retail.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 161, doi. 10.4081/ijfs.2016.5780
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- Publication type:
- Article
11
FLOQSwab™: optimisation of procedures for the recovery of microbiological samples from surfaces.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 121, doi. 10.4081/ijfs.2016.5756
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- Publication type:
- Article
12
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 124, doi. 10.4081/ijfs.2016.5690
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- Publication type:
- Article
13
Infrared drying as a potential alternative to convective drying for biltong production.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 140, doi. 10.4081/ijfs.2016.5625
- By:
- Publication type:
- Article
14
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 134, doi. 10.4081/ijfs.2016.5502
- By:
- Publication type:
- Article