Found: 65
Select item for more details and to access through your institution.
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 441
- By:
- Publication type:
- Article
Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 433
- By:
- Publication type:
- Article
Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 427
- By:
- Publication type:
- Article
Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 791
- By:
- Publication type:
- Article
Short Communication Nutritional assessment in tasting menu from molecular gastronomy restauran.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 787
- By:
- Publication type:
- Article
Short Communication The effect of antimicrobials and bacteriocins on beer spoilage microorganisms.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 783
- By:
- Publication type:
- Article
Short communication Studies on shelf life extension of sweet oranges (Citrus sinensis L.).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 779
- By:
- Publication type:
- Article
Short Technical Communication Yeast identification from domestic ragi for food fermentation by PCR method.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 775
- By:
- Publication type:
- Article
Ayurvedic dietary formulations and postprandial glycemia in rats.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 765
- By:
- Publication type:
- Article
TAL - a source of bacterial endotoxin detector in liquid biological samples.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 423
- By:
- Publication type:
- Article
Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 759
- By:
- Publication type:
- Article
Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 751
- By:
- Publication type:
- Article
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 743
- By:
- Publication type:
- Article
Fat hydrolysis in a food model system: effect of water activity and glass transition.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 737
- By:
- Publication type:
- Article
Studies on shelf life extension of sorghum roti.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 733
- By:
- Publication type:
- Article
Differential scanning calorimetry as tool in observing thermal and storage stability of recombinant bromelain.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 727
- By:
- Publication type:
- Article
Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 721
- By:
- Publication type:
- Article
The effect of water and citric acid on sago starch bio-plastics.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 715
- By:
- Publication type:
- Article
Effect of using starch on off-odors retention in tuna dark meat.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 709
- By:
- Publication type:
- Article
Incorporation of surimi powder in wet yellow noodles and its effects on the physicochemical and sensory properties.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 701
- By:
- Publication type:
- Article
Effects of microbial and chemical fertilization on yield and seed quality of faba bean (Vicia faba).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 417
- By:
- Publication type:
- Article
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 697
- By:
- Publication type:
- Article
Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 691
- By:
- Publication type:
- Article
The Effects of Coating and Zataria multiflora Boiss Essential Oil on Chemical Attributes of Silver Carp Fillet Stored at 4ºC.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 685
- By:
- Publication type:
- Article
Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 679
- By:
- Publication type:
- Article
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 673
- By:
- Publication type:
- Article
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 665
- By:
- Publication type:
- Article
Solubilization, amino acid cmposition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 651
- By:
- Publication type:
- Article
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 629
- By:
- Publication type:
- Article
Antioxidant properties of raw garlic (Allium sativum) extract.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 589
- By:
- Publication type:
- Article
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 639
- By:
- Publication type:
- Article
Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 409
- By:
- Publication type:
- Article
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 657
- By:
- Publication type:
- Article
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 623
- By:
- Publication type:
- Article
Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 647
- By:
- Publication type:
- Article
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 611
- By:
- Publication type:
- Article
Use of tannery effluent for irrigation: an evaluative study on the response of antioxidant defenses in maize (Zea mays).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 607
- By:
- Publication type:
- Article
Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 603
- By:
- Publication type:
- Article
Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 593
- By:
- Publication type:
- Article
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 617
- By:
- Publication type:
- Article
Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink).
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 584
- By:
- Publication type:
- Article
Characterizaton of red fruit (Pandanus conoideus Lam) oil.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 563
- By:
- Publication type:
- Article
Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 577
- By:
- Publication type:
- Article
Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 569
- By:
- Publication type:
- Article
Effect of temperature and concentration on rheological properties pomelo juice concentrates.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 553
- By:
- Publication type:
- Article
Application of ultrasound to pineapple mash treatment in juice processing.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 547
- By:
- Publication type:
- Article
A Perspective Bioproduction of xylitol by enzyme technology and future prospects.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 405
- By:
- Publication type:
- Article
Detection of foreign bodies in canned foods using ultrasonic testing.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 543
- By:
- Publication type:
- Article
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 509
- By:
- Publication type:
- Article
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 503
- By:
- Publication type:
- Article