Works matching IS 1230-0322 AND VI 74 AND IP 4 AND DT 2024
Results: 9
Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 408, doi. 10.31883/pjfns/195594
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Seasonal Variations in Baltic Sprat (Sprattus sprattus balticus) Chemical Composition and Their Impact on Smoked Sprat Quality.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 399, doi. 10.31883/pjfns/195389
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Seasonal Changes in Fatty Acid Composition of Chondrostoma regium Lipids.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 387, doi. 10.31883/pjfns/195435
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Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato (Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 376, doi. 10.31883/pjfns/195146
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Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 363, doi. 10.31883/pjfns/194694
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Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells - In Vitro Study.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 350, doi. 10.31883/pjfns/194251
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Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785
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- Article
Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 323, doi. 10.31883/pjfns/194650
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Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599
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- Article