Works matching AU Zhan, J. C.
Results: 6
Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology.
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- Australian Journal of Grape & Wine Research, 2009, v. 15, n. 3, p. 216, doi. 10.1111/j.1755-0238.2009.00055.x
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- Article
Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli.
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- South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 256
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- Article
Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China).
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 321
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Feasibility Study of a 3D IC Integration System-in-Packaging (SiP) from a 300 mm Multi-Project Wafer (MPW).
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- Journal of Microelectronic & Electronic Packaging, 2011, v. 8, n. 4, p. 171, doi. 10.4071/imaps.306
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- Article
Effects of low light on phloem ultrastructure and subcellular localization of sucrose synthase in Prunus persica L. var. nectarina Ait. fruit.
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- Russian Journal of Plant Physiology, 2009, v. 56, n. 4, p. 462, doi. 10.1134/S1021443709040049
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Changes in Salicylic and Abscisic Acid Contents during Heat Treatment and Their Effect on Thermotolerance of Grape Plants.
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- Russian Journal of Plant Physiology, 2005, v. 52, n. 4, p. 516, doi. 10.1007/s11183-005-0076-8
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- Article