Salicylic Acid Treatment Improves the Shelf Life and Quality of ‘Cheonghyang’ Grapes during Cold Storage.
- Published in:
- South African Journal of Enology & Viticulture, 2024, v. 45, n. 2, p. 58, doi. 10.21548/45-2-6234
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- Article
Works matching AU Zebro, M.
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