Works matching AU Vij, Shilpa
Results: 27
Molecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing.
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- Food Biotechnology, 2018, v. 32, n. 1, p. 1, doi. 10.1080/08905436.2017.1413657
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- Article
Comparative Analysis of Oxidative Stress During Aging of Kluyveromyces marxianus in Synthetic and Whey Media.
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- Applied Biochemistry & Biotechnology, 2017, v. 183, n. 1, p. 348, doi. 10.1007/s12010-017-2449-9
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- Article
Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1469, doi. 10.1007/s12010-016-2078-8
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- Article
Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli.
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- Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.54
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Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties.
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- Frontiers in Chemistry, 2025, p. 1, doi. 10.3389/fchem.2024.1470704
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- Article
Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02.
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- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 70, doi. 10.1111/j.1471-0307.2009.00553.x
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- Article
Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1
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Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1
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- Article
Correction: Vij et al. Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance. Sustainability 2022, 14 , 7583.
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- 2024
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- Correction Notice
Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7583, doi. 10.3390/su14137583
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- Article
Differential Effects of Hypoxia-Ischemia on Phosphorylation of the N-Methyl-D-Aspartate Receptor in One- and Three-Week-Old Rats.
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- Developmental Neuroscience, 2005, v. 27, n. 2-4, p. 211, doi. 10.1159/000085994
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- Article
Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress.
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- Indian Journal of Microbiology, 2023, v. 63, n. 4, p. 483, doi. 10.1007/s12088-023-01102-8
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- Article
"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2568, doi. 10.1007/s13197-023-05776-2
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- Article
Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains.
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- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 211, doi. 10.1007/s13197-022-05606-x
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- Article
Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14450
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In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14137
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- Article
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14311
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- Article
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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- Article
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
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- Article
Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13699
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- Article
Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 175, doi. 10.18805/ajdfr.DR-1206
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- Article
Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.
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- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 265, doi. 10.18805/ajdfr.v34i4.6875
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- Article
α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1065, doi. 10.1111/jfpp.12063
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- Article
NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 518, doi. 10.1111/j.1745-4549.2011.00619.x
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- Article
Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 3, p. 591, doi. 10.1007/s11274-010-0494-4
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- Article
In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides.
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- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13061
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- Article
β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 216, doi. 10.1002/jsfa.6743
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- Article