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Synthesis of Magnetic Nanocomposite Based on Amphiphilic Polyurethane Network Films.
- Published in:
- Macromolecular Chemistry & Physics, 2002, v. 203, n. 17, p. 2454, doi. 10.1002/macp.200290026
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- Publication type:
- Article
51‐2: High Efficiency and Long Lifetime InP‐based Red Quantum Dot Light‐Emitting Diodes.
- Published in:
- SID Symposium Digest of Technical Papers, 2020, v. 51, n. 1, p. 750, doi. 10.1002/sdtp.13977
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- Publication type:
- Article
Cloning and Bacterial Expression of Sesquiterpene Cyclase, a Key Branch Point Enzyme for the Synthesis of Sesquiterpenoid Phytoalexin Capsidiol in UV-Challenged Leaves of Capsicum annuum.
- Published in:
- Plant & Cell Physiology, 1998, v. 39, n. 9, p. 899, doi. 10.1093/oxfordjournals.pcp.a029452
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- Publication type:
- Article
Understanding the Origin of Degradation of InP‐Quantum Dot Light‐Emitting Diodes.
- Published in:
- Advanced Electronic Materials, 2022, v. 8, n. 10, p. 1, doi. 10.1002/aelm.202200256
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- Publication type:
- Article
Bayesian Updating of Track-Forecast Uncertainty for Tropical Cyclones.
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- Weather & Forecasting, 2016, v. 31, n. 2, p. 621, doi. 10.1175/WAF-D-15-0140.1
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- Publication type:
- Article
Barriers to initiating SGLT2 inhibitors in diabetic kidney disease: a real-world study.
- Published in:
- 2021
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- Publication type:
- journal article
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1152, doi. 10.3390/molecules27041152
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- Publication type:
- Article
Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout.
- Published in:
- Molecules, 2020, v. 25, n. 17, p. 3869, doi. 10.3390/molecules25173869
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- Publication type:
- Article
Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes.
- Published in:
- Molecules, 2016, v. 21, n. 7, p. 893, doi. 10.3390/molecules21070893
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- Publication type:
- Article
Mapping quantitative trait loci controlling soybean seed starch content in an interspecific cross of 'Williams 82' ( Glycine max) and ' PI 366121' ( Glycine soja).
- Published in:
- Plant Breeding, 2017, v. 136, n. 3, p. 379, doi. 10.1111/pbr.12480
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- Publication type:
- Article
Correction: Weighted Genomic Best Linear Unbiased Prediction for Carcass Traits in Hanwoo Cattle. Genes 2019, 10, 1019.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Weighted Genomic Best Linear Unbiased Prediction for Carcass Traits in Hanwoo Cattle.
- Published in:
- Genes, 2019, v. 10, n. 12, p. 1019, doi. 10.3390/genes10121019
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- Publication type:
- Article
Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1110, doi. 10.1007/s13197-019-04146-1
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- Publication type:
- Article
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 2871, doi. 10.1007/s13197-018-3202-2
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- Publication type:
- Article
Effect of elevated nitrogen levels on endogenous gibberellin and jasmonic acid contents of three rice ( Oryza sativa L.) cultivars.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2008, v. 171, n. 2, p. 181, doi. 10.1002/jpln.200625025
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- Publication type:
- Article
Estimation of Genetic Parameters by Single-Trait and Multi-Trait Models for Carcass Traits in Hanwoo Cattle.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 12, p. 1061, doi. 10.3390/ani9121061
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- Publication type:
- Article
Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume).
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 2, p. 97, doi. 10.1016/S2221-1691(14)60216-1
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- Publication type:
- Article
Exploring the Genetic Signature of Body Size in Yucatan Miniature Pig.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0121732
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- Publication type:
- Article
Effect of Diabetes Education Through Pattern Management on Self-Care and Self-Efficacy in Patients with Type 2 Diabetes.
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 18, p. 3323, doi. 10.3390/ijerph16183323
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- Publication type:
- Article
Allelopathic potential of K21, selected as a promising allelopathic rice.
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- Weed Biology & Management, 2006, v. 6, n. 4, p. 189, doi. 10.1111/j.1445-6664.2006.00219.x
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- Publication type:
- Article
Seismic Fragility and Risk Assessment of a Nuclear Power Plant Containment Building for Seismic Input Based on the Conditional Spectrum.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 5176, doi. 10.3390/app12105176
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- Publication type:
- Article
Genomic Prediction Based on SNP Functional Annotation Using Imputed Whole-Genome Sequence Data in Korean Hanwoo Cattle.
- Published in:
- Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.603822
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- Publication type:
- Article
Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking.
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- Food Science & Biotechnology, 2020, v. 29, n. 2, p. 197, doi. 10.1007/s10068-019-00657-x
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- Publication type:
- Article
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1421, doi. 10.1007/s10068-019-00574-z
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- Publication type:
- Article
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1275, doi. 10.1007/s10068-018-0364-7
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- Publication type:
- Article
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1067, doi. 10.1007/s10068-018-0340-2
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- Publication type:
- Article
Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 439, doi. 10.1007/s10068-015-0058-3
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- Publication type:
- Article
Burkholderia sp. KCTC 11096BP as a newly isolated gibberellin producing bacterium.
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- Journal of Microbiology, 2009, v. 47, n. 2, p. 167, doi. 10.1007/s12275-008-0273-1
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- Publication type:
- Article
Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8194219
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- Publication type:
- Article
Surgical outcomes of primary and revision augmentation rhinoplasty using a processed fascia lata.
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- American Journal of Rhinology & Allergy, 2015, v. 29, n. 2, p. 141, doi. 10.2500/ajra.2015.29.4138
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- Publication type:
- Article