Effect of temperature and concentration on rheological properties pomelo juice concentrates.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 553
- By:
- Publication type:
- Article
Works matching AU Russly, A. R.
Results: 13
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Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 229
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- Publication type:
- Article
3
Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.).
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1289
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- Publication type:
- Article
4
The effects of food processing on biogenic amines formation.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 867
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- Publication type:
- Article
5
Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 543
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- Publication type:
- Article
6
Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 5, p. 1469
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- Publication type:
- Article
7
In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 976
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- Publication type:
- Article
8
The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 810
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- Publication type:
- Article
9
Optimization of puffed corn-fish snack extrusion conditions using response surface methodology.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1685
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- Publication type:
- Article
10
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 501
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- Publication type:
- Article
11
Effects of different levels of CO<sub>2</sub> on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 383
- By:
- Publication type:
- Article
12
Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans ( Theobroma cacao).
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 441, doi. 10.1002/(SICI)1097-0010(199808)77:4<441::AID-JSFA46>3.0.CO;2-#
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- Publication type:
- Article
13
Artificial Neural Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers.
- Published in:
- Drying Technology, 2012, v. 30, n. 4, p. 386, doi. 10.1080/07373937.2011.638228
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- Publication type:
- Article