Found: 16
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Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain.
- Published in:
- Nutrition Bulletin, 2022, v. 47, n. 4, p. 438, doi. 10.1111/nbu.12583
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- Publication type:
- Article
Short-Time Strategy for Fibromyalgia Treatment Based on Olive Nutraceutical and Inflammatory Gut-Brain Axis Control Diet (IGUBAC) Diet.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 23
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- Publication type:
- Article
End-group rearrangements in poly(propylene sulfide) matrix-assisted laser desorption/ionization time-of-flight analysis. Experimental evidence and possible mechanisms.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 18, p. 2158, doi. 10.1002/rcm.6337
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- Publication type:
- Article
Circunferencia de la cintura como índice pronóstico de obesidad abdominal infantil: hallazgos en la población española.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2632, doi. 10.3390/nu16162632
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- Publication type:
- Article
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 301, doi. 10.3390/nu16020301
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- Publication type:
- Article
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 562, doi. 10.3390/nu15030562
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- Publication type:
- Article
Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4321, doi. 10.3390/nu14204321
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- Publication type:
- Article
Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1926, doi. 10.3390/nu14091926
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- Publication type:
- Article
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186
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- Publication type:
- Article
Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer's Disease: A Narrative Review.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2966, doi. 10.3390/nu13092966
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- Publication type:
- Article
Effectiveness of Community-Based Interventions Programs in Childhood Obesity Prevention in a Spanish Population According to Different Socioeconomic School Settings.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2680, doi. 10.3390/nu12092680
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- Publication type:
- Article
Association between Hydration Status and Body Composition in Healthy Adolescents from Spain.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2692, doi. 10.3390/nu11112692
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- Publication type:
- Article
Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1923, doi. 10.3390/nu11081923
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- Publication type:
- Article
Effects of Drugs and Excipients on Hydration Status.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 669, doi. 10.3390/nu11030669
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- Publication type:
- Article
Interplay between Nutrition and Hearing Loss: State of Art.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 35, doi. 10.3390/nu11010035
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- Publication type:
- Article