The effect of two Lactobacillus rhamnosus strains on the blood lipid profile of rats fed with high fat containing diet.Published in:International Food Research Journal, 2017, v. 24, n. 2, p. 795By:Nocianitri, K. A.;Antara, N. S.;Sugitha, I. M.;Sukrama, I. D. M.;Ramona, Y.;Sujaya, I. N.Publication type:Article