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Importanţa cunoașterii interacţiunilor medicament-aliment în contextul elaborării planurilor nutriţionale.
- Published in:
- Farmacist.ro, 2023, v. 215, n. 6, p. 7
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- Article
Patologia cardiovasculară și factorii de risc comportamentali.
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- Farmacist.ro, 2023, v. 214, n. 5, p. 24
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- Article
Terapia nutriţională în echilibrarea pacientului oncologic.
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- Farmacist.ro, 2023, v. 213, n. 4, p. 14
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Amidonul rezistent și impactul asupra sindromului metabolic.
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- Farmacist.ro, 2023, v. 212, n. 3, p. 31
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Rolul alimentaţiei în ameliorarea patologiilor cardiovasculare.
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- Farmacist.ro, 2023, n. 2, p. 30
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Apa, componenta indispensabilă pentru sănătatea și funcţionarea organismului uman.
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- Farmacist.ro, 2023, n. 1, p. 30
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- Article
Importanţa cunoașterii informaţiilor nutriţionale ale produselor comercializate în unităţile de alimentaţie publică din Uniunea Europeană.
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- Farmacist.ro, 2022, n. 5, p. 33
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- Article
Impactul activităţilor fizice biodiversificate și a educaţiei nutriţionale în reducerea obezităţii infantile.
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- Farmacist.ro, 2022, n. 4, p. 36
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- Article
Mierea – aliment funcţional cu numeroase utilizări în medicina tradiţională și în cea modernă.
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- Farmacist.ro, 2022, n. 3, p. 33
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Alimente cu efect detoxifiant.
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- Farmacist.ro, 2022, n. 2, p. 38
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Ambalajele alimentare și efectele acestora asupra sănătăţii consumatorului.
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- Farmacist.ro, 2022, n. 1, p. 30
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Beneficiile terapeutice ale fibrelor alimentare.
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- Farmacist.ro, 2021, n. 6, p. 22
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- Article
Dieta mediteraneeană – de la plan alimentar și stil de viaţă la includerea în ghidurile terapeutice.
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- Farmacist.ro, 2021, n. 5, p. 28
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- Article
Tehnici și materiale de gătit – alegeri care pot influenţa calitatea vieţii (II).
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- Farmacist.ro, 2021, n. 3, p. 23
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- Article
Tehnici și materiale de gătit – alegeri care pot influenţa calitatea vieţii.
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- Farmacist.ro, 2021, n. 2, p. 22
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Alimente fortificate și impactul asupra sănătăţii consumatorilor.
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- Farmacist.ro, 2021, n. 1, p. 22
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- Article
Modificări fizico-chimice suferite de nutrienţii din alimente în timpul depozitării și procesării termice.
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- Farmacist.ro, 2020, n. 6, p. 19
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- Article
Nutriţia și stilul de viaţă sănătos, în contextul pandemiei de COVID-19.
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- Farmacist.ro, 2020, n. 6, p. 12
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Alergeni alimentari.
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- Farmacist.ro, 2020, n. 3, p. 25
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- Article
Valoarea nutritivă a mezelurilor.
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- Farmacist.ro, 2020, n. 2, p. 38
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- Article
Poluarea cu microplastice - un pericol global real.
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- Farmacist.ro, 2020, n. 1, p. 14
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- Article
Condimente cu potenţial terapeutic.
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- Farmacist.ro, 2019, n. 4, p. 28
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- Article
Valoarea terapeutică a apelor minerale.
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- Farmacist.ro, 2018, n. 5, p. 23
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- Article
Ulcerul gastric.
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- Farmacist.ro, 2017, n. 5, p. 48
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Astmul, un dezechilibru al sistemului imunitar.
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- Farmacist.ro, 2017, n. 4, p. 66
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- Article
Fructe și legume cu rol terapeutic.
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- Farmacist.ro, 2017, n. 1, p. 34
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- Article
Variaţia parametrilor biochimici în infecţii urinare.
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- Farmacist.ro, 2016, n. 5, p. 48
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- Article
Ulcerul gastric.
- Published in:
- Practica Veterinara.ro, 2017, n. 29, p. 48
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- Article
Assessment of Dietary and Lifestyle Quality among the Romanian Population in the Post-Pandemic Period.
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- Healthcare (2227-9032), 2024, v. 12, n. 10, p. 1006, doi. 10.3390/healthcare12101006
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An Assessment of Behavioral Risk Factors in Oncology Patients.
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- Nutrients, 2024, v. 16, n. 15, p. 2527, doi. 10.3390/nu16152527
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Integrative Approach to Risk Factors in Simple Chronic Obstructive Airway Diseases of the Lung or Associated with Metabolic Syndrome—Analysis and Prediction.
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- Nutrients, 2024, v. 16, n. 12, p. 1851, doi. 10.3390/nu16121851
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Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania.
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- Nutrients, 2024, v. 16, n. 11, p. 1769, doi. 10.3390/nu16111769
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Incidence of Urinary Infections and Behavioral Risk Factors.
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- Nutrients, 2024, v. 16, n. 3, p. 446, doi. 10.3390/nu16030446
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Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population.
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- Nutrients, 2023, v. 15, n. 17, p. 3841, doi. 10.3390/nu15173841
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- Article
Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population.
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- Nutrients, 2023, v. 15, n. 16, p. 3591, doi. 10.3390/nu15163591
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- Article
Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review.
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- Nutrients, 2023, v. 15, n. 3, p. 617, doi. 10.3390/nu15030617
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Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review.
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- Nutrients, 2022, v. 14, n. 13, p. 2641, doi. 10.3390/nu14132641
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- Article
Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14050964
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- Article
Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic.
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- Nutrients, 2022, v. 14, n. 3, p. 504, doi. 10.3390/nu14030504
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- Article
Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies.
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- Nutrients, 2019, v. 11, n. 7, p. 1479, doi. 10.3390/nu11071479
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- Article
HEAVY METALS DETECTION FROM SOME FOOD PRODUCTS.
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- Environmental Engineering & Management Journal (EEMJ), 2004, v. 3, n. 4, p. 707, doi. 10.30638/eemj.2004.070
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DETECTION OF SOME POLLUTANTS FROM BLACK SEA MUSSELS.
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- Environmental Engineering & Management Journal (EEMJ), 2004, v. 3, n. 4, p. 701, doi. 10.30638/eemj.2004.069
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- Article
Advancements in Regenerative Hydrogels in Skin Wound Treatment: A Comprehensive Review.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3849, doi. 10.3390/ijms25073849
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Development of New Dermato-Cosmetic Therapeutic Formulas with Extracts of Vinca minor L. Plants from the Dobrogea Region.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16234, doi. 10.3390/ijms242216234
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Pharmacotechnical, Physico-Chemical, and Antioxidant Evaluation of Newly Developed Capsule Formulations.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11426, doi. 10.3390/ijms241411426
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- Article
THERMAL STRESS ANALYSIS OF DIETARY FATS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 149
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Quality Control of Different Types of Honey and Propolis Collected from Romanian Accredited Beekeepers and Consumer's Risk Assessment.
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- Crystals (2073-4352), 2022, v. 12, n. 1, p. 87, doi. 10.3390/cryst12010087
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Unraveling the Microbiome–Human Body Axis: A Comprehensive Examination of Therapeutic Strategies, Interactions and Implications.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5561, doi. 10.3390/ijms25105561
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- Article
Evaluation of the Nutritional Quality of Different Soybean and Pea Varieties: Their Use in Balanced Diets for Different Pathologies.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8724, doi. 10.3390/app13158724
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HPLC Analysis of Polyphenolic Compounds in Lysimachia nummularia L. and Comparative Determination of Antioxidant Capacity.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2159, doi. 10.3390/app13042159
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- Article