Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
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- Journal of Applied Microbiology, 2006, v. 101, n. 2, p. 396, doi. 10.1111/j.1365-2672.2006.02949.x
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Works matching AU Kimoto-Nira, H.
Results: 3
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Factors for bile tolerance in Lactococcus lactis: Analysis by using plasmid variants.
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- Folia Microbiologica, 2009, v. 54, n. 5, p. 395, doi. 10.1007/s12223-009-0055-0
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Towards application of water extract from heat‐killed Lactococcus lactis H61 as a cosmetic ingredient.
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- Letters in Applied Microbiology, 2019, v. 68, n. 6, p. 530, doi. 10.1111/lam.13136
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