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Works matching AU Huat, J. T. Y.

Results: 2

1

Distribution of bacteriophages in food and environment samples.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 888

By:

Premarathne, J. M. K. J. K.;
Thung, T. Y.;
New, C. Y.;
Huat, J. T. Y.;
Basri, D. F.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

2

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698

By:

Ranasinghe, R. A. S. S.;
Satharasinghe, D. A.;
Anwarama, P. S;
Parakatawella, P. M. S. D. K.;
Jayasooriya, L. J. P. A. P.;
Ranasinghe, R. M. S. B. K.;
Rajapakse, R. P. V. J.;
Huat, J. T. Y.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Radu, S.;
Premarathne, J. M. K. J. K.

Publication type:

Article