Study on in-bed drying system for the drying of paddy in Assam.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1345
- By:
- Publication type:
- Article
Works matching AU Hazarika, M. K.
Results: 7
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Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 703
- By:
- Publication type:
- Article
3
Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1529
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- Publication type:
- Article
4
Mathematical modeling of drying kinetics of Bhimkol (Musa balbisiana) pulp using MATLAB.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 2, p. 183
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- Publication type:
- Article
5
Generalization of drying kinetics during thin layer drying of paddy.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 177
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- Publication type:
- Article
6
Estimation of drying rate constant from static bed moisture profile by neural network inversion.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 1, p. 253
- By:
- Publication type:
- Article
7
Land surface temperature variation in relation to vegetation type using MODIS satellite data in Gujarat state of India.
- Published in:
- International Journal of Remote Sensing, 2008, v. 29, n. 14, p. 4219, doi. 10.1080/01431160701871096
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- Publication type:
- Article