Works matching AU Hassanzadazar, Hassan

Results: 30

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 815, doi. 10.22034/jmpb.2023.359952.1499

By:

shahimoridi, Yaser;
Hassanzadazar, Hassan;
Aminzare, Majid

Publication type:

Article

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage.

Published in:

Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 421, doi. 10.22034/jmpb.2022.128156

By:

Ahmadian, Fereshteh;
Aminzare, Majid;
Mohseni, Mehran;
Hoseini, Mirjamal;
Hassanzadazar, Hassan

Publication type:

Article

Antioxidant Efficacy of Biodegradable Starch Film Containing of Bunium persicum Essential Oil Nanoemulsion Fortified with Cinnamaldehyde.

Published in:

Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 67

By:

Taami, Borzoo;
Rostamizadeh, Kobra;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran.

Published in:

Veterinary World, 2018, v. 11, n. 2, p. 146, doi. 10.14202/vetworld.2018.146-150

By:

Aminzare, Majid;
Hashemi, Mohammad;
Faz, Samaneh Yaghoobi;
Raeisi, Mojtaba;
Hassanzadazar, Hassan

Publication type:

Article

Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16478-x

By:

Hejazi, Jalal;
Aminzare, Majid;
Ayatollahi, Yasamin;
Vakili, Mohammad Masoud;
Hassanzadazar, Hassan;
Rahimlou, Mehran

Publication type:

Article

Identification and molecular characterisation of lactobacilli isolated from traditional Koopeh cheese.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 556, doi. 10.1111/1471-0307.12396

By:

Hassanzadazar, Hassan;
Mardani, Karim;
Yousefi, Mohammad;
Ehsani, Ali

Publication type:

Article

DIRECT SCREENING OF ANTIBIOTIC RESIDUES IN PASTEURIZED, STERILIZED AND RAW MILK SUPPLIED IN ZANJAN MARKET, IRAN.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2018, v. 28, n. 1, p. 22

By:

Mottaghianpour, Ehsan;
Aminzare, Majid;
Banikhademi, Sara;
Hassanzadazar, Hassan

Publication type:

Article

EVALUATION OF MICROBIAL QUALITY OF SUPPLIED IN LORESTAN PROVINCE, WEST OF IRAN.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2015, v. 25, n. 1, p. 35

By:

Delfan, Bahram;
Hassanzadazar, Hassan;
Bahmani, Mahmood;
Moharreri, Alaleh;
Heidari, Farzaneh

Publication type:

Article

EVALUATION OF BACTERIAL AND FUNGAL CONTAMITATION OF COMMERICALLY PRODUCED CAKE IN URMIA, NORTHWEST OF IRAN.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2015, v. 25, n. 1, p. 11

By:

Fakhernia, Maryam;
Forouzan, Shirin;
Hassanzadazar, Hassan;
Bahmani, Mahmoud;
Sharifi, Abdolsaheb

Publication type:

Article

SURVEY ON MICROBIAL QUALITY OF HERBAL DISTILLATES IN ISFAHAN, CENTRAL OF IRAN.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2014, v. 24, n. 4, p. 407

By:

Namdari, Farshad;
Eghbali, Bahareh;
Bahmani, Mahmoud;
Rafieian-Kopaei, Mahmoud;
Hassanzadazar, Hassan;
Moghimi-Monfared, Omid;
Ghazi, Nahid;
Sharifi, Abdolsaheb

Publication type:

Article

THE ANTI-LEECH EFFECT OF ETHANOLIC EXTRACT OF ACHILLEA MILLEFOLIUM L. COMPARED TO LEVAMISOLE AND NICLOSAMIDE ON LIMNATIS NILOTICA.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2014, v. 24, n. 3, p. 293

By:

Bahmani, Mahmoud;
Abdi, Fatemeh;
Adineh, Ahmad;
Hassanzadazar, Hassan;
Eghbali, Bahareh;
Gholami-Ahangaran, Majid;
Rafieian-Kopaei, Mahmoud

Publication type:

Article

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran.

Published in:

Iranian Journal of Microbiology, 2020, v. 12, n. 6, p. 537

By:

Farhoumand, Parisa;
Hassanzadazar, Hassan;
Soltanpour, Mohammad Soleiman;
Aminzare, Majid;
Abbasi, Zahra

Publication type:

Article

Pseudomoniasis phytotherapy: A review on most important Iranian medicinal plants effective on Pseudomonas aeruginosa.

Published in:

Iranian Journal of Microbiology, 2016, v. 8, n. 5, p. 347

By:

Bahmani, Mahmoud;
Rafieian-Kopaei, Mahmoud;
Hassanzadazar, Hassan;
Taherikalani, Morovat

Publication type:

Article

IDENTIFICATION PARAMETERS FOR COMPARISON OF NATURALLY AND COMMERCIALLY LIME JUICE.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 110, doi. 10.34302/crpjfst/2020.12.1.11

By:

Bayati, Azadeh;
Nazari, Firouzeh;
Hassanzadazar, Hassan;
Hosseini, Mir-Jamal

Publication type:

Article

A review on most important herbal and synthetic antihelmintic drugs.

Published in:

Asian Pacific Journal of Tropical Medicine, 2014, v. 7, p. S29, doi. 10.1016/S1995-7645(14)60200-5

By:

Bahmani, Mahmoud;
Rafieian-Kopaei, Mahmoud;
Hassanzadazar, Hassan;
Saki, Kourosh;
Karamati, Seyed Ahmad;
Delfan, Bahram

Publication type:

Article

Identification of medicinal plants affecting on headaches and migraines in Lorestan Province, West of Iran.

Published in:

Asian Pacific Journal of Tropical Medicine, 2014, v. 7, p. S376, doi. 10.1016/S1995-7645(14)60261-3

By:

Delfan, Bahram;
Bahmani, Mahmoud;
Hassanzadazar, Hassan;
Saki, Kourosh;
Rafieian-Kopaei, Mahmoud

Publication type:

Article

Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC).

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 2, p. 170, doi. 10.1080/10498850.2021.2024314

By:

Yousefizadeh, Samira;
Hassanzadazar, Hassan;
Aminzare, Majid

Publication type:

Article

The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1281, doi. 10.1080/10498850.2021.1988019

By:

Hassanzadazar, Hassan;
Fathollahi, Mehdi;
Aminzare, Majid;
Mohseni, Mehran

Publication type:

Article

New perspectives on electrospun nanofiber applications in smart and active food packaging materials.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2601, doi. 10.1080/10408398.2022.2124506

By:

Aman Mohammadi, Masoud;
Dakhili, Samira;
Mirza Alizadeh, Adel;
Kooki, Safa;
Hassanzadazar, Hassan;
Alizadeh-Sani, Mahmood;
McClements, David Julian

Publication type:

Article

Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12585

By:

Karimiazar, Farshad;
Soltanpour, Mohammad S.;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Antibacterial Properties of Bioactive Starch Films Containing Bunium Persicum Seed's Essential Oil Nanoemulsion Fortified with Cinamaldehyde.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 4, p. 222, doi. 10.52547/jhehp.8.4.222

By:

Mardan, Fariba;
Mohsen, Mehran;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Synergistic Antioxidant and Antimicrobial Effects of the Thymoquinone and Eugenol Combination.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 110, doi. 10.52547/jhehp.8.2.110

By:

Yousefizadeh, Samira;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 95, doi. 10.52547/jhehp.8.2.95

By:

Halimi, Hamidreza;
Zighami, Habib;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.

Published in:

Journal of Chemical Health Risks, 2018, v. 8, n. 3, p. 217

By:

Hassanzadazar, Hassan;
Ghaiourdoust, Farhad;
Aminzare, Majid;
Mottaghianpour, Ehasan;
Taami, Borzoo

Publication type:

Article

Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran.

Published in:

Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 99

By:

Sepahvand, Reza;
Hatamikia, Masoum;
Hassanzadazar, Hassan;
Moridi, Sara;
Bahari, Kobra;
Sepahvand, Hajir;
Fatehi, Roshanak;
Bagheri, Ali;
Belghadr, Issa;
Javadi, Kiomars;
Bahmani, Mahmoud

Publication type:

Article

Heavy Metals (Mercury, Lead and Cadmium) Determination in 17 Species of Fish Marketed in Khorramabad City, West of Iran.

Published in:

Journal of Chemical Health Risks, 2016, v. 6, n. 1, p. 41

By:

Mortazavi, Ali;
Hatamikia, Masoum;
Bahmani, Mahmoud;
Hassanzadazar, Hassan

Publication type:

Article

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702

By:

Hashemi, Mahsa;
Aminzare, Majid;
Hassanzadazar, Hassan;
Roohinejad, Shahin;
Tahergorabi, Reza;
Bekhit, Alaa El‐Din Ahmed

Publication type:

Article

Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5573, doi. 10.1002/fsn3.3514

By:

Salimnejhad, Ziba;
Hassanzadazar, Hassan;
Aminzare, Majid

Publication type:

Article

Effect of heating on disposal point of main edible oils available in Iran market.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4394, doi. 10.1002/fsn3.3033

By:

Mohammadian Fazli, Mehran;
Zanganeh, Hamid;
Hassanzadazar, Hassan

Publication type:

Article

Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature.

Published in:

Functional Foods in Health & Disease, 2021, v. 11, n. 1, p. 11, doi. 10.31989/ffhd.v11i1.766

By:

Khademi, Sara Bani;
Aminzare, Majid;
Hassanzadazar, Hassan;
Mehrasbi, Mohammad Reza

Publication type:

Article