Found: 8
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Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 299, doi. 10.1002/jsfa.3815
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- Publication type:
- Article
Optimization of Growth Conditions for Purification and Production of L-Asparaginase by Spirulina maxima.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/1785938
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- Publication type:
- Article
Natural preservative ingredient from marine alga Ulva lactuca L .
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 9, p. 1688, doi. 10.1111/j.1365-2621.2009.01926.x
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- Publication type:
- Article
FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.
- Published in:
- 2015
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- Publication type:
- journal article
Optimization cultivation of Chlamydomonas reinhardtii in a tubular photobioreactor (2000 Liter) for biomass and green bioenergy (biodiesel) production.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1439, doi. 10.15835/nbha48311803
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- Publication type:
- Article
Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 666, doi. 10.15835/nbha48211670
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- Publication type:
- Article
CHARACTERIZATION OF NUTRACEUTICAL COMPOUNDS IN BLUE GREEN ALGA SPIRULINA MAXIMA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1113
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- Publication type:
- Article
PRODUCTION OF PHENOLIC COMPOUNDS FROM SPIRULINA MAXIMA MICROALGAE AND ITS PROTECTIVE EFFECTS IN VITRO TOWARD HEPATOTOXICITY MODEL.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1099
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- Publication type:
- Article