Works matching AU El-Baroty, Gamal S.

Results: 8

Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 299, doi. 10.1002/jsfa.3815

By:

Abd El-Baky, Hanna H;
El-Baz, Farouk K;
El Baroty, Gamal S

Publication type:

Article

Natural preservative ingredient from marine alga Ulva lactuca L .

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 9, p. 1688, doi. 10.1111/j.1365-2621.2009.01926.x

By:

Abd El-Baky, Hanaa H.;
El-Baz, Farouk K.;
El-Baroty, Gamal S.

Publication type:

Article

Optimization cultivation of Chlamydomonas reinhardtii in a tubular photobioreactor (2000 Liter) for biomass and green bioenergy (biodiesel) production.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1439, doi. 10.15835/nbha48311803

By:

ABD EL BAKY, Hanaa H.;
EL BAROTY, Gamal S.

Publication type:

Article

Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 666, doi. 10.15835/nbha48211670

By:

El BAROTY, Gamal S.;
Abd El BAKY, Hanaa H.;
SALEH, Mahmoud A.

Publication type:

Article

The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 4, p. 392, doi. 10.1080/10498850.2011.654381

By:

Abd El-Baky, Hanaa H.;
El-Baroty, Gamal S.

Publication type:

Article

FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.

Published in:

2015

By:

Abd El Baky, Hanaa H.;
El Baroty, Gamal S.;
Ibrahem, Eman A.

Publication type:

journal article

CHARACTERIZATION OF NUTRACEUTICAL COMPOUNDS IN BLUE GREEN ALGA SPIRULINA MAXIMA.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1113

By:

Abd El-Baky, Hanaa H.;
El Baz, Farouk K.;
El-Baroty, Gamal S.

Publication type:

Article

PRODUCTION OF PHENOLIC COMPOUNDS FROM SPIRULINA MAXIMA MICROALGAE AND ITS PROTECTIVE EFFECTS IN VITRO TOWARD HEPATOTOXICITY MODEL.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1099

By:

Abd El-Baky, Hanaa H.;
El Baz, Farouk K.;
El-Baroty, Gamal S.

Publication type:

Article