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Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5615, doi. 10.3390/app13095615
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- Article
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3
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- Article
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00262-3
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- Publication type:
- Article
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 1, p. 262, doi. 10.1007/s12393-020-09258-5
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- Article
Effect of Process Parameters on Microencapsulation of Active Compounds by Co-Flow Air Assisted Microfluidic Extrusion.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 439, doi. 10.3303/CET1975074
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- Article
Influence of Roasting Process in Six Coffee Arabica Cultivars: analysis of Volatile Components Profiles.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 295, doi. 10.3303/CET1975050
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- Article