Works matching AU D'Amato, Serena
Results: 4
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Article
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.
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- Foods, 2024, v. 13, n. 6, p. 860, doi. 10.3390/foods13060860
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- Article
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
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- Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019
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- Article
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.
- Published in:
- Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377
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- Article