Found: 13
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Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 227
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- Publication type:
- Article
The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1644
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- Publication type:
- Article
Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1174
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- Article
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1953
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- Publication type:
- Article
The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1439
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- Publication type:
- Article
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1827
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- Publication type:
- Article
Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 623
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- Publication type:
- Article
Sexual Maturation in Thai Boys.
- Published in:
- Journal of Pediatric Endocrinology & Metabolism, 2010, v. 23, n. 1/2, p. 65, doi. 10.1515/JPEM.2010.23.1-2.65
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- Publication type:
- Article
Malic enzyme gene polymorphism is associated with responsiveness in circulating parathyroid hormone after long-term calcium supplementation.
- Published in:
- Journal of Nutrition, Health & Aging, 2012, v. 16, n. 3, p. 246, doi. 10.1007/s12603-011-0343-7
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- Publication type:
- Article
Effects of physical activity and dietary calcium intake on bone mineral density and osteoporosis risk in a rural Thai population.
- Published in:
- Osteoporosis International, 2004, v. 15, n. 10, p. 807, doi. 10.1007/s00198-004-1613-6
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- Publication type:
- Article
Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H218, doi. 10.1111/j.1750-3841.2008.00949.x
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- Article
Dietary intake of spices and herbs in habitual northeast Thai diets.
- Published in:
- 2010
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- Publication type:
- Journal Article
Dietary Intake of Spices and Herbs in Habitual Northeast Thai Diets.
- Published in:
- Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 137
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- Publication type:
- Article