Found: 7
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Assessment of metal contents in commercially available Ethiopian red pepper.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 989
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- Article
Levels of total polyphenol, flavonoid, tannin and antioxidant activity of selected Ethiopian fermented traditional beverages.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 2033
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- Article
Levels of selected metals in commercially available rice in Ethiopia.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 711
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- Article
Commuter exposure to particulate matters and total volatile organic compounds at roadsides in Addis Ababa, Ethiopia.
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- International Journal of Environmental Science & Technology (IJEST), 2019, v. 16, n. 8, p. 4761, doi. 10.1007/s13762-018-2116-x
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- Article
Chemical Composition of Yushania alpina (K. Schum.) W.C.Lin (1974) (Highland Bamboo) Grown in Ethiopia.
- Published in:
- World News of Natural Sciences (WNOFNS), 2020, v. 32, p. 1a
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- Article
LEVELS OF ESSENTIAL AND NON-ESSENTIAL ELEMENTS IN RAW AND PROCESSED LUPINUS ALBUS L. (WHITE LUPIN, GIBTO) CULTIVATED IN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 5, p. 2015
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- Article
LEVELS OF MAJOR, MINOR AND TOXIC METALS IN TUBERS AND FLOUR OF DIOSCOREA ABYSSINICA GROWN IN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 3, p. 7870, doi. 10.18697/ajfand.58.12740
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- Article