Works matching AU Bimantara, M. A.

Functional properties of gluten-free gathotan noodle: lipid profile and satiety power.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 672

By:

• Purwandari, U.;
• Bimantara, M. A.;
• Hidayati, D.

Publication type:

Article