Works matching AU Beniwal, Arun
Results: 6
Comparative Analysis of Oxidative Stress During Aging of Kluyveromyces marxianus in Synthetic and Whey Media.
- Published in:
- Applied Biochemistry & Biotechnology, 2017, v. 183, n. 1, p. 348, doi. 10.1007/s12010-017-2449-9
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- Article
Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1469, doi. 10.1007/s12010-016-2078-8
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- Article
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00502
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Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1
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- Article
Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0985-1
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- Article
Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2763, doi. 10.22207/JPAM.10.4.35
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- Article