Works matching AU Alemawor, Francis
Results: 6
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230
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- Article
Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. "apentu").
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2221302
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- Article
Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071
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- Article
Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk supplemented with enzymes.
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- Tropical Animal Health & Production, 2010, v. 42, n. 5, p. 933, doi. 10.1007/s11250-009-9510-9
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- Article
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine.
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- 2021
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- Literature Review
Nutritional value and health benefits of cashew apple.
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- JSFA Reports, 2023, v. 3, n. 3, p. 110, doi. 10.1002/jsf2.107
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- Article