Works matching AU Aderibigbe, O. R.
Results: 7
COMPARATIVE EVALUATION OF THE EFFECTS OF PRETREATMENTS ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF GINGER LEAF-BASED HERBAL TEA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22548, doi. 10.18697/ajfand.117.22080
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- Article
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review.
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- 2022
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- Publication type:
- Literature Review
Quality attributes of tomato powder as affected by different pre-drying treatments.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1126
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- Article
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 534
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- Publication type:
- Article
Iron status and cardiovascular disease risk in black South African women: the PURE study.
- Published in:
- 2011
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- Publication type:
- Journal Article
Iron status and cardiovascular disease risk in black South African women: the PURE study.
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- South African Journal of Clinical Nutrition, 2011, v. 24, n. 4, p. 179, doi. 10.1080/16070658.2011.11734385
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- Article
The relationship between indices of iron status and selected anthropometric cardiovascular disease risk markers in an African population: the THUSA study.
- Published in:
- Cardiovascular Journal of Africa, 2011, v. 22, n. 5, p. 249, doi. 10.5830/CVJA-2011-015
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- Article