Works matching IS 1985-4668 AND VI 24 AND IP 2 AND DT 2017
Results: 62
Phenolic compound, anthocyanin content, and antioxidant activity in some parts of purple waxy corn across maturity stages and locations.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 490
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- Article
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 657
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- Article
Fungal contamination of foods prepared in some hotels in the Kumasi metropolis.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 860
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- Article
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 904
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- Article
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 819
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- Article
Confusion determination of critical control point (CCP) via HACCP decision trees.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 747
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- Article
Profile of aroma compounds and acceptability of modified tempeh.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 734
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- Article
Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 559
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- Article
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 503
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- Article
The effect of two Lactobacillus rhamnosus strains on the blood lipid profile of rats fed with high fat containing diet.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 795
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- Article
Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 650
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- Article
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 614
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- Article
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 852
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- Article
Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 825
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- Article
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 779
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- Article
Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 767
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- Article
Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 637
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- Article
Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 541
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- Article
Lipid-lowering efficacy and safety of Monascus biopigment beverage.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 664
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- Article
Dioxins and dioxin-like polychlorinated biphenyls in seafood: dietary exposure amongst Malaysian adult populations and its association with sociodemographic factors.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 755
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- Article
Compositional and nutritional studies on two wild mushrooms from Western Ghat forests of Karnataka, India.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 679
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- Article
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 630
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- Article
Elemental composition of selected edible seaweeds using SEM- energy dispersive spectroscopic analysis.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 600
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- Article
Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/precipitation or a washing process.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 579
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- Article
Total phenolic content and antioxidant capacity of beans: organic vs inorganic.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 510
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- Article
Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 803
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- Article
Plant-derived foods containing polyphenols with endothelial protective effects.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 471
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- Article
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 621
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- Article
Antioxidant and anti-inflammatory activities evaluation of Coriaria myrtifolia from the North of Morocco.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 498
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- Article
Bacteriological quality and occurrence of some microbial pathogens in goat’s and ewe’s milk in Egypt.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 847
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- Article
Wild edible macrofungi consumed by ethnic tribes of Tripura in Northeast India with special reference to antibacterial activity of Pleurotus djamor (Rumph. ex Fr.) Boedijn.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 834
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- Article
Extraction and characterisation of pectin from two apple juice concentrate processing plants.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 594
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- Article
Economic analysis of broiler production in Peninsular Malaysia.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 761
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- Article
Germination process increases phytochemicals in corn.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 552
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- Article
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 696
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- Article
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 868
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- Article
Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 881
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- Article
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 726
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- Article
Distribution of bacteriophages in food and environment samples.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 888
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- Article
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 483
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- Article
Changes in pH and colour of watermelon juice during ohmic heating.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 741
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- Article
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 703
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- Article
Texture and microstructure of reduced-salt Cheddar cheese as affected by process modifications.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 643
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- Article
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 571
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- Article
Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 607
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- Publication type:
- Article
Phytochemical profiling of the leaves of Brassica juncea L. using GC-MS.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 547
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- Article
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 525
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- Publication type:
- Article
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 534
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- Article
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.).
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- International Food Research Journal, 2017, v. 24, n. 2, p. 839
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- Publication type:
- Article
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 685
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- Publication type:
- Article