Works matching DE "SENSORY evaluation"

Results: 3948

Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings.

Published in:

Foods, 2025, v. 14, n. 13, p. 2398, doi. 10.3390/foods14132398

By:

Ker, Jung-Kuei;
Chiang, Ming-Chen;
Lee, Ching-Sung;
Chen, Yen-Cheng

Publication type:

Article

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods.

Published in:

Foods, 2025, v. 14, n. 13, p. 2397, doi. 10.3390/foods14132397

By:

Sun, Yuanwei;
Zhang, Shengmeng;
Bao, Tianzheng;
Jiang, Zilin;
Huang, Weiwei;
Xu, Xiaoqi;
Qiu, Yibin;
Lei, Peng;
Wang, Rui;
Xu, Hong;
Li, Sha;
Zhang, Qi

Publication type:

Article

Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada.

Published in:

Foods, 2025, v. 14, n. 13, p. 2394, doi. 10.3390/foods14132394

By:

Huang, Aria Haiying;
Turcot, Sophie;
Graveline, Nancy;
Pelletier, Marylène;
Plourde, Hugues;
Villeneuve, Sébastien;
Germain, Isabelle

Publication type:

Article

Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains.

Published in:

Foods, 2025, v. 14, n. 13, p. 2372, doi. 10.3390/foods14132372

By:

Bratosin, Elena Daniela;
Tit, Delia Mirela;
Pasca, Manuela Bianca;
Purza, Anamaria Lavinia;
Bungau, Gabriela;
Marin, Ruxandra Cristina;
Radu, Andrei Flavius;
Gitea, Daniela

Publication type:

Article

Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Published in:

Foods, 2025, v. 14, n. 13, p. 2357, doi. 10.3390/foods14132357

By:

Costantini, Antonella;
Petrozziello, Maurizio;
Tsolakis, Christos;
Asproudi, Andriani;
Vaudano, Enrico;
Pulcini, Laura;
Bonello, Federica;
Carbone, Katya;
Cravero, Maria Carla

Publication type:

Article

Impact of High-Barrier Packaging Design on Consumer Preference for Not from Concentrated Orange Juice.

Published in:

Foods, 2025, v. 14, n. 13, p. 2356, doi. 10.3390/foods14132356

By:

Wen, Hui;
Wi, Song;
Zhu, Liya;
Wu, Xiaomeng

Publication type:

Article

Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' Impact.

Published in:

Foods, 2025, v. 14, n. 13, p. 2343, doi. 10.3390/foods14132343

By:

Cliceri, Danny;
Khomenko, Iuliia;
Biasioli, Franco;
Gasperi, Flavia;
Aprea, Eugenio

Publication type:

Article

Consumers' Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues.

Published in:

Foods, 2025, v. 14, n. 13, p. 2324, doi. 10.3390/foods14132324

By:

Jordaan, Diewald;
Mielmann, Annchen;
Brits, Carike

Publication type:

Article

Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (Zanthoxylum bungeanum Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques.

Published in:

Foods, 2025, v. 14, n. 13, p. 2285, doi. 10.3390/foods14132285

By:

He, Lian;
Chan, Sook Wah;
Leong, Sze Ying;
Guo, Mingyi;
Hou, Zhiyong;
Xu, Xiangbo;
Singaram, Nallammai;
Lin, Dan;
Qiao, Xing;
Wang, Lin;
Wu, Huachang;
Lu, Zongyuan

Publication type:

Article

Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties.

Published in:

Foods, 2025, v. 14, n. 13, p. 2252, doi. 10.3390/foods14132252

By:

Akshit, F. N. U.;
Mao, Ting;
Poojary, Shwetha;
Chelikani, Venkata;
Mohan, Maneesha S.

Publication type:

Article

Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace.

Published in:

Foods, 2025, v. 14, n. 13, p. 2233, doi. 10.3390/foods14132233

By:

Ola, Eniola;
Hogan, Victoria J.;
Seo, Han-Seok

Publication type:

Article

Effects of Monochromatic and Composite Light Withering on Black Tea Aroma.

Published in:

Foods, 2025, v. 14, n. 13, p. 2232, doi. 10.3390/foods14132232

By:

Li, Yafang;
Li, Bilin;
Zhu, Ziyan;
Zhang, Wushuang;
Yang, Jingwen;
Xu, Wei;
Lin, Ling

Publication type:

Article

Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains.

Published in:

Foods, 2025, v. 14, n. 13, p. 2237, doi. 10.3390/foods14132237

By:

Xu, Rui;
Tang, Long;
Gao, Xing;
Han, Xiaomo;
Liu, Chen;
Song, Huanlu

Publication type:

Article

Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products.

Published in:

Foods, 2025, v. 14, n. 13, p. 2224, doi. 10.3390/foods14132224

By:

Nouska, Chrysanthi;
Ciurla, Liliana;
Patras, Antoanela;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas.

Published in:

Foods, 2025, v. 14, n. 13, p. 2220, doi. 10.3390/foods14132220

By:

Wongwailikhit, Kanda;
Soithongsuk, Suvimol;
Puangwerakul, Yupakanit

Publication type:

Article

Effect of Type of Aging on Quality and Sensory Perception of Picanha (Biceps femoris) from Female Angus Calves.

Published in:

Foods, 2025, v. 14, n. 13, p. 2219, doi. 10.3390/foods14132219

By:

Ortiz, Alberto;
Freire, María;
León, Lucía;
Mesías, Francisco Javier;
Tejerina, David

Publication type:

Article

Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2204, doi. 10.3390/foods14132204

By:

Liang, Ye-Xing;
Li, Yun-Cheng;
Cao, Zheng;
Li, Xue;
Zhang, Ling;
Meng, Fan-Bing;
Zhou, Yong-Hua

Publication type:

Article

Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method.

Published in:

Foods, 2025, v. 14, n. 13, p. 2191, doi. 10.3390/foods14132191

By:

Mizunoya, Wataru;
Hayashi, Nanami;
Kataoka, Asuka;
Nishikawa, Hinako;
Todoroki, Minori;
Kase, Chihiro;
Takeda, Shiro

Publication type:

Article

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Published in:

Molecules, 2025, v. 30, n. 13, p. 2811, doi. 10.3390/molecules30132811

By:

Breschi, Carlotta;
Cecchi, Lorenzo;
Mattagli, Federico;
Zanoni, Bruno;
Ugolini, Tommaso;
Ieri, Francesca;
Calamai, Luca;
Bellumori, Maria;
Mulinacci, Nadia;
Boncinelli, Fabio;
Canuti, Valentina;
Menghini, Silvio

Publication type:

Article

Exploring Aroma and Flavor Diversity in Cannabis sativa L.—A Review of Scientific Developments and Applications.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2784, doi. 10.3390/molecules30132784

By:

Kaminski, Kacper Piotr;
Hoeng, Julia;
Lach-Falcone, Kasia;
Goffman, Fernando;
Schlage, Walter K.;
Latino, Diogo

Publication type:

Article

From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi's Microbial, Chemical, and Sensory Profiles.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2731, doi. 10.3390/molecules30132731

By:

Kraouia, Maryem;
Antonietta, Maoloni;
Cardinali, Federica;
Milanović, Vesna;
Garofalo, Cristiana;
Osimani, Andrea;
Raffo, Antonio;
Melini, Valentina;
Nardo, Nicoletta;
Baiamonte, Irene;
Aquilanti, Lucia;
Rampanti, Giorgia

Publication type:

Article

Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2717, doi. 10.3390/molecules30132717

By:

Li, Kunfeng;
Tan, Wen;
Huang, Lingxia;
Tian, Jinhu

Publication type:

Article

Total Antioxidant Capacity of Arachis hypogaea Seed Kernels and Coats: An Analytical and Sensory Investigation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 5990, doi. 10.3390/ijms26135990

By:

Marshall, Julie;
Gilliam, Lissa;
McGilton, Melanie;
Patty, Ana;
Sowell, Lily;
Cherry, Ashley;
Fisher, Brian;
Scholten, Matt;
Liebold, Chris;
Cowart, Darlene;
Sterling, Samara

Publication type:

Article

The Effect of Sweetener Type on the Quality of Liqueurs from Vaccinium myrtillus L. and Vaccinium corymbosum L. Fruits.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7608, doi. 10.3390/app15137608

By:

Ryznar-Luty, Agnieszka;
Lutosławski, Krzysztof

Publication type:

Article

Impact of Egyptian and Saudi Ziziphus spina-christi L. (Sidr) pulp incorporation on the nutritional, functional, and sensory properties of protein bars.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10544-7

By:

Altamim, Ebtehal A.

Publication type:

Article

Effect of germinated brown rice and milk substitution on yoghurt acidification, physicochemical, and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4621, doi. 10.1007/s11694-025-03276-9

By:

Sanusi, Mayowa Saheed;
Olaniran, Toheeb Babatunde;
Ayilaran, Elijah;
Sholabomi, Rebecca Motunrayo;
Sunmoun, Musiliu Olushola

Publication type:

Article

Ranking Prediction of Fresh Produce Quality: A Case Study of Strawberry Ripeness.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6602, doi. 10.1007/s11947-025-03847-0

By:

Nagaki, Yukihisa;
Abe, Sei;
Koseki, Shige;
Koyama, Kento

Publication type:

Article

Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6504, doi. 10.1007/s11947-025-03838-1

By:

Lin, Yumeng;
Zhang, Long;
Han, Hua;
Tian, Yuanyong;
Yamashita, Tetsuro;
Yuan, Chunhong;
Wang, Zhuolin

Publication type:

Article

The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10077-z

By:

Pecyna, Anna;
Krzywicka, Monika;
Buczaj, Agnieszka;
Blicharz-Kania, Agata;
Kobus, Zbigniew

Publication type:

Article

不同发酵方式对慕萨莱思葡萄酒香气及感官特征的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 163, doi. 10.11882/j.issn.0254-5071.2025.06.023

By:

朱绍林;
陈其玲;
张婉雪儿;
贺婧;
呙生婷;
網露萍;
杨兴元

Publication type:

Article

Physicochemical, Microstructural, and Sensory Attributes of Frozen Buffalo Loins Treated with Sodium Tripolyphosphate and Sous-Vide Cooking.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 39, doi. 10.55230/mabjournal.v54i2.3252

By:

Puzelan, Ahmad Luthfi;
Syahindah Mohd Radzi, Nur Raudhatul;
Ismail, Ishamri

Publication type:

Article

Efficacy of Aloe Vera-Loading Chitosan Nanoparticles and Submucosa on Nerve Regeneration.

Published in:

Medical Journal of Babylon, 2025, v. 22, n. 2, p. 491, doi. 10.4103/MJBL.MJBL_1472_23

By:

Nahi, Hussein H.;
Bader, Omar A.;
Abbas, Farah N.;
Wtwt, Moshtak A.

Publication type:

Article

Subjective assessment of sensory function and oral function decline in older adults.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326788

By:

Ichikawa, Tetsuo;
Koda, Tomoya;
Kitamura, Mio;
Kishimoto, Takahiro;
Matsuda, Takashi;
Goto, Takaharu;
Domichi, Masayuki;
Suganuma, Akiko;
Fujiwara, Shinji;
Shirayama, Yasuhiko;
Kotani, Kazuhiko;
Sakane, Naoki

Publication type:

Article

Analytical and sensory characterization of ‘Pesca di Leonforte’ ( Prunus persica Batsch ).

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 4, p. 292, doi. 10.1080/10412905.2016.1150218

By:

Condurso, Concetta;
Tripodi, Gianluca;
Cincotta, Fabrizio;
Mazzaglia, Agata;
Verzera, Antonella

Publication type:

Article

Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 185, doi. 10.1080/10412905.2015.1113205

By:

Condurso, Concetta;
Mazzaglia, Agata;
Tripodi, Gianluca;
Cincotta, Fabrizio;
Dima, Giovanna;
Maria Lanza, Carmela;
Verzera, Antonella

Publication type:

Article

Odor Properties and Volatile Compounds Analysis of Torreya grandis Aril Extracts.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 4, p. 1, doi. 10.1080/10412905.2011.9700461

By:

Liying Niu;
Jianfeng Bao;
Lei Zhao;
Ying Zhang

Publication type:

Article

Aesthetics and Audiovisual Metaphors in Media Perception.

Published in:

CLCWeb: Comparative Literature & Culture: A Web Journal, 2005, v. 7, n. 4, p. 1, doi. 10.7771/1481-4374.1280

By:

Fahlenbrach, Kathrin

Publication type:

Article

How Quickly Can a Rat Perceive Novel Odors?

Published in:

PLoS Biology, 2008, v. 6, n. 4, p. e94, doi. 10.1371/journal.pbio.0060094

By:

Jones, Rachel

Publication type:

Article

Distinct Cerebral Pathways for Object Identity and Number in Human Infants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e11, doi. 10.1371/journal.pbio.0060011

By:

Izard, Vronique;
Dehaene-Lambertz, Ghislaine;
Dehaene, Stanislas

Publication type:

Article

Are Animals Autistic Savants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e42, doi. 10.1371/journal.pbio.0060042

By:

Vallortigara, Giorgio;
Snyder, Allan;
Kaplan, Gisela;
Bateson, Patrick;
Clayton, Nicola S;
Rogers, Lesley J

Publication type:

Article

Omnidirectional Electric Fish.

Published in:

PLoS Biology, 2007, v. 5, n. 11, p. e314, doi. 10.1371/journal.pbio.0050314

By:

O'Day, Kira E.

Publication type:

Article

A thorough evaluation of flavor characteristics among various retail peanut oil products using multivariate statistical methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 385, doi. 10.1002/aocs.12897

By:

Ma, Sumin;
Lim, Kevin;
Ding, Caixia;
Xu, Haoyu;
Shi, Haiming;
Bi, Yanlan;
Zhang, Hong;
Xu, Xuebing

Publication type:

Article

Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 303, doi. 10.1002/aocs.12670

By:

Garavaglia, Juliano;
da Costa, Jadson Romualdo Oliveira;
Menezes, Rafaella Câmara Rocha;
Dal Bosco, Simone Morelo;
Machado, Isabel Cristina Kasper;
Olivares Merino, Inmaculada;
Sánchez Villasclaras, Sebastián

Publication type:

Article

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 3, doi. 10.1002/aocs.12550

By:

Jabeur, Hazem;
Ben Hmida, Rania;
Chtourou, Ihsene;
Bouaziz, Mohamed

Publication type:

Article

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489

By:

Xu, Lirong;
Wu, Gangcheng;
Ji, Xin;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 405, doi. 10.1002/aocs.12199

By:

Szydłowska‐Czerniak, Aleksandra;
Tułodziecka, Agnieszka;
Momot, Monika;
Stawicka, Barbara

Publication type:

Article

Olive Oil Quality and Sensory Changes During House‐Use Simulation and Temporal Assessment Using an Electronic Tongue.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1121, doi. 10.1002/aocs.12093

By:

Rodrigues, Nuno;
Oliveira, Letícia;
Mendanha, Lorena;
Sebti, Mohamed;
Dias, Luís G.;
Oueslati, Souheib;
Veloso, Ana C. A.;
Pereira, José A.;
Peres, António M.

Publication type:

Article

Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon ( Citrus Limon L.) Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 723, doi. 10.1007/s11746-017-2977-z

By:

Guneser, Buket Aydeniz;
Yilmaz, Emin

Publication type:

Article

Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato ( Lycopersicon esculentum L.) Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 833, doi. 10.1007/s11746-015-2648-x

By:

Yilmaz, Emin;
Aydeniz, Buket;
Güneşer, Onur;
Arsunar, Emel Sevgi

Publication type:

Article

Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1685, doi. 10.1007/s11746-013-2327-8

By:

Kesen, Songul;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article